Recent Forum and Blog Comments
- Freezer techniqueagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Retardingagmeneghinon Forum topicTasting over-proofed?
- Looks lovelysyroson Forum topicAnyone interested in a Champlain SD bake?
- So I took the plungesyroson Forum topicAnyone interested in a Champlain SD bake?
- Thanks for posting, I'mann444on Forum topicBrewing Vinegar
- ok, here are some pics at myAussieBlokeon Forum topicG'day
- Solid beer and liquid bread!
pulon Blog postJoze's Barley-Rye, as Baguettes of course - It is a learning curve ...
AndyPandaon Forum topicAny Coffee Roasters here? - Danni - Thanks for the advicegerryp123on Forum topicProof After Retarding?
- Freezing
Thenameisjeffon Blog postMy Journey to Great Croissants - Need Help Please - I will happen Sharon
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - I will happen Sharon
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I just dump the dough in...tgraysonon Forum topicBulk Fermentation Tubs
- Thanks Leslie. Unfortunately
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake? - Depends on tub's depth...
not.a.crumb.lefton Forum topicBulk Fermentation Tubs
- Yes, I dohreikon Forum topicBulk Fermentation Tubs
- Really interesting. Love
gillpughon Forum topicBrewing Vinegar - Wow. 48C after it has been
HansBon Forum topicComments on Brod & Taylor Folding Proofer? - Thank you Leslie...and will
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I am too much of a chicken to proof @ room temperature!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I sell slices of sweet and
mutantspaceon Forum topicThose of you that sell bread - cookiesbikeprofon Forum topicThose of you that sell bread
- TempMicon Forum topicConfession
- Just Read ThatMicon Forum topicHoly Tangzhong
- looks great Carl
leslierufon Forum topicAnyone interested in a Champlain SD bake? - I guess just gentle handling
leslierufon Blog postLast bake before holidays!! Happy days
- Large loaf with high 90% hydration soughdough baking timeBaker1905on Forum topicLarge loaf with high 90% hydration soughdough baking time.
- Just put my thermo in. Readin
gillpughon Forum topicComments on Brod & Taylor Folding Proofer?
- Looking forward to some pics
NeilMon Forum topicG'day - No the shipping coast have
NeilMon Forum topicHi From Alberta
- Did you email them about
HansBon Forum topicHi From Alberta
- Thanks!
slohcookeron Blog postSteaming Success! consistent results with a gas oven achieved. - Thanks! Bread is a very
NeilMon Forum topicHi From Alberta
- Uuni Time.
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Thanks!Going to start a
NeilMon Forum topicExtreme Three Week Bread
- Hi NeilAnonymouson Forum topicExtreme Three Week Bread
- My girlfriend has wheat
HansBon Forum topicHi From Alberta
- First thing to do is put a
HansBon Forum topicComments on Brod & Taylor Folding Proofer?
- Great looking Loaf :)
NeilMon Forum topicAnyone interested in a Champlain SD bake?
- Take 4
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Takes practice, my first few
NeilMon Forum topicAny Coffee Roasters here?
- Brod and Taylor too hotive
gillpughon Forum topicComments on Brod & Taylor Folding Proofer?
- retardingjmooreon Forum topicTasting over-proofed?
- Always nice to have Options :
NeilMon Forum topicHi From Alberta
- Great looking Loaves/Bread :)
NeilMon Forum topicHamelman's Sunflower Seed Bread with Pâte Fermentée
- Great looking Loaf :)
NeilMon Forum topicConfession
- Thanks Al, for the confirmation.gerryp123on Forum topicProof After Retarding?
- Oh I love Red Fife too and use it as well.
Danni3ll3on Forum topicHi From Alberta - The Fife works real well and
NeilMon Forum topicHi From Alberta
- I get it from Daybreak Mills.
Danni3ll3on Forum topicHi From Alberta