Recent Forum and Blog Comments
- You tube Kings Roostsyroson Forum topicSourdough newbie
- I would love to try thissyroson Blog postSourdough Italian Bread: Another SJSD Variant
- Pineapple!?
albacoreon Forum topicStarter may be proteolitic (?), can it be saved? - Pineapple Juice SolutionFordon Forum topicSourdough newbie
- Delicious AYW loaf...
Portuson Blog postApple Yeast Water Bread - I did do a happy dance!syroson Forum topicMaurizio's Tartine Best Sourdough Recipe
- The hydrtion caused the flat loaves but also
dabrownmanon Blog postHamelman’s 5 Grain Levain - Sort of...? - I take that as the highest complimentsyroson Forum topicMaurizio's Tartine Best Sourdough Recipe
- Thank you!syroson Forum topicMaurizio's Tartine Best Sourdough Recipe
- I was feeding everyday, IWhisperUKon Forum topicNew Starter showing little signs
- but.. good newschlebaon Forum topicStarter may be proteolitic (?), can it be saved?
- Looks great !
NeilMon Forum topicStarter may be proteolitic (?), can it be saved? - Amazing! You excelled in plunging!
not.a.crumb.lefton Forum topicMaurizio's Tartine Best Sourdough Recipe - gave it a go - better resultschlebaon Forum topicStarter may be proteolitic (?), can it be saved?
- Beautiful!
Danni3ll3on Forum topicMaurizio's Tartine Best Sourdough Recipe - Welcome to the Forum !
NeilMon Forum topicHello to all
- Great looking Loaf :)
NeilMon Forum topicMaurizio's Tartine Best Sourdough Recipe
- It's been a long time. ..ckujawaon Forum topicProblem making Donut shop quality
- Oh that is a lot
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- Thank you, Ian
rudirednoseon Blog post1st try on 'WW Durum Greek Yogurt Bread' by isand66 - Let water stand out
Mini Ovenon Forum topicNew Starter showing little signs - Are you discardingAnonymouson Forum topicNew Starter showing little signs
- Alrighty then!
Mini Ovenon Forum topicG'day
- Paul Hollywood recipeCathinMalvernon Forum topicSourdough newbie
- This seems like a lot!
JustJoelon Forum topicSourdough newbie - Yes it is a standard UNC 5/16flormonton Forum topicHobart C-100 attachment Hub
- I am a a newbie too.CathinMalvernon Forum topicSourdough newbie
- Pure rye and olive oilPaddy_in_Spainon Blog postSourdough Crackers
- Thank you Lechem!
Cedarmountainon Blog postVariation On A Tartine Oat Porridge Bread Theme - Hi Danni, thanks for
Cedarmountainon Blog postVariation On A Tartine Oat Porridge Bread Theme
- Great tip!
JustJoelon Forum topicSourdough newbie
- Thanks Ian. Again, you've
Cedarmountainon Blog postVariation On A Tartine Oat Porridge Bread Theme
- For clarification, Robertson
Cedarmountainon Blog postVariation On A Tartine Oat Porridge Bread Theme
- How much yeast?
Thenameisjeffon Blog postMy Journey to Great Croissants - Need Help Please - Concave bottoms?
Mini Ovenon Forum topicAnyone interested in a Champlain SD bake?
- "Bravetart" adds cookedtgraysonon Forum topicProblem making Donut shop quality
- I would bake one 2.4kg loaf
Mini Ovenon Forum topicBreadgear for medium size bakes?
- Here is a photo of the cracked rye that I use
leslierufon Blog postHamelman’s 5 Grain Levain - Sort of...? - Hi fellow Aussie...
macetteon Forum topicWanted Aussie pineapple donut !!! - Surely donut shop recipes dontgraysonon Forum topicProblem making Donut shop quality
- If you still wanted to try itbeccad18on Forum topicCadbury's Cream Egg Cookies
- I found this one from Kingbeccad18on Forum topicProblem making Donut shop quality
- I order it from Daybreak Mills
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- Great idea..bread1965on Blog postVariation On A Tartine Oat Porridge Bread Theme
- Beautiful bread..bread1965on Blog postHamelman’s 5 Grain Levain - Sort of...?
- This should get you started!
Danni3ll3on Forum topicSourdough newbie
- Awesome bake
Isand66on Blog postSprouted 5 Grain Sourdough with Cranberries and Pistachios - I agree
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- Beautiful!
Isand66on Blog postVariation On A Tartine Oat Porridge Bread Theme
- Crumb looks perfect
Isand66on Blog postHamelman’s 5 Grain Levain - Sort of...?