Recent Forum and Blog Comments
- lol, Ive forgotten salt a few
NeilMon Forum topicSuccess except for one thing ... - Photos of flattish bouleCathinMalvernon Forum topicDay 9: take off
- Photos of flattish bouleCathinMalvernon Forum topicDay 9: take off
- No I have not heard of
NeilMon Forum topicHi From Alberta
- Roasting Pan contraption
Mebakeon Blog postSteaming Success! consistent results with a gas oven achieved. - You mean I'm not the only one??clazar123on Forum topicSuccess except for one thing ...
- PenanceJustanoldguyon Forum topicConfession
- OMG, If that's sinning, I wanthreikon Forum topicConfession
- Beautiful loafclazar123on Forum topicConfession
- Happy Holidays...
not.a.crumb.lefton Blog postLast bake before holidays!! Happy days - A silly notion indeed!
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course - Thanks Ian!
PalwithnoovenPon Blog postInspired by Ian... Potato Cream Cheese Sourdough Rustic Buns - Perfect description.
PalwithnoovenPon Blog postInspired by Ian... Potato Cream Cheese Sourdough Rustic Buns
- And I've missed
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course
- More bread means less beer??!!!
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course
- First baguettes in a while.
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course
- Quite tastyCJRon Forum topicGood evening from the baking brewer!
- I can thank you
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course
- For me, that crumb looks
DanAyoon Forum topicThat elusive open crumb - If you start another starter
Mini Ovenon Forum topicNewbie baker: How much acidity is too much? - PancakesCathinMalvernon Forum topicDay 9: take off
- :)
Mini Ovenon Forum topicDay 9: take off
- I would like to know
Mini Ovenon Forum topicSourdough starter app
- Barley trendElsie_iuon Blog postJoze's Barley-Rye, as Baguettes of course
- thanks bread 1965
leslierufon Blog postLast bake before holidays!! Happy days - wow! that is smazing!
leslierufon Forum topicFirst Loaf in New Clay Baker.
- I use a non-glazed clay pot
pulon Forum topicFirst Loaf in New Clay Baker. - This reminds me of my mom's
pulon Forum topicConfession
- Have you tried Selkirk wheat?
Danni3ll3on Forum topicHi From Alberta - If I read your post correctly,
Danni3ll3on Forum topicProof After Retarding?
- Hey, there is nothing wrong with that!
Danni3ll3on Forum topicConfession
- I used to let my dough comeagmeneghinon Forum topicProof After Retarding?
- I don’t know about brave,
Danni3ll3on Blog postLast bake before holidays!! Happy days
- Are you retarding the doughagmeneghinon Forum topicTasting over-proofed?
- The water was quickly absorbed with mine too
leslierufon Blog postLast bake before holidays!! Happy days
- Well this is proving to be interesting!
Danni3ll3on Blog postLast bake before holidays!! Happy days
- Love that crumb..bread1965on Blog postLast bake before holidays!! Happy days
- Frozen Croissants - Failed:(ketupat007on Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- Thanks!Buckwheat took more
NeilMon Forum topicHi From Alberta
- Photojmooreon Forum topicTasting over-proofed?
- Hi back from another Canuck
Lazy Loaferon Forum topicHi From Alberta - Very interesting, Wendy. You
DanAyoon Forum topicKeys to an Open Crumb
- I agree with Barry. If that
DanAyoon Forum topicTasting over-proofed?
- I usually only bake two typesbarryvabeachon Forum topicTasting over-proofed?
- Fife has not been perverted
NeilMon Forum topicHi From Alberta
- Just bread
Lazy Loaferon Forum topicThose of you that sell bread
- Red Fifeyummysmells.caon Forum topicHi From Alberta
- Freezing Croissant - Not Successful :(ketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- Too LateDutchmanon Forum topicDisappearing Gluten?
- Yay!
Filomaticon Forum topicDay 9: take off