Recent Forum and Blog Comments
- Spreaders are all about the hydration when it
dabrownmanon Blog postAddictive Pumpkin pancakes - Welcome and very nice!bread1965on Forum topicMy first attempt at sourdough
- Other shapes?
KKuzon Forum topicHoliday bread - Dry at 104 F for about 3 hours until it feels dry when
dabrownmanon Forum topicHelp - Quick primer on making sprouted grain flour.
- It's a Multigrain Mega Miche with all those
dabrownmanon Blog postHappy Baker
- BodumNirodezon Forum topicBodum Stand Mixer
- Hi Paul!
AJP-ARon Forum topicComparative test of two GF premixes - You made a perfect loaf
Stuart Borkenon Blog postHappy Baker - May I offer another bagel recipe?
Stuart Borkenon Forum topicBagels too chewy
- Are you mixing the IDY with
albacoreon Forum topicInstant yeast problem croissant´s dough - Hamelman's BreadCathinMalvernon Forum topicIntroduction and sourdough starter question++
- Lovely and colorful!
Mini Ovenon Blog postHappy Baker - Sourdough Pancakes
eddierukoon Blog postAddictive Pumpkin pancakes - Bake soon
Filomaticon Forum topicIntroduction and sourdough starter question++ - Just posted a correction
Mini Ovenon Forum topicIntroduction and sourdough starter question++
- I had read about theCathinMalvernon Forum topicIntroduction and sourdough starter question++
- Just let it set for a day
Mini Ovenon Forum topicIntroduction and sourdough starter question++
- Please read the Yumarama site
Filomaticon Forum topicIntroduction and sourdough starter question++
- I was pleased to see theCathinMalvernon Forum topicIntroduction and sourdough starter question++
- so I should go to 1,1,1CathinMalvernon Forum topicIntroduction and sourdough starter question++
- Convert
Filomaticon Forum topicIntroduction and sourdough starter question++
- I don't know, I have never
HansBon Forum topicHerbert Birnbaum Brortform - Do you think they aresuaveon Forum topicHerbert Birnbaum Brortform
- I think I have theCathinMalvernon Forum topicIntroduction and sourdough starter question++
- Looks very liquid
Filomaticon Forum topicIntroduction and sourdough starter question++
- Curiosity killed the cat, I believe...
Portuson Forum topicHelp - Quick primer on making sprouted grain flour. - That is exactly the way I want my bread to look
dabrownmanon Blog postHOL-E'r
- It has been ages since I made one of Lucy's favorite
dabrownmanon Blog postSprouted 5 Grain Sourdough with Cranberries and Pistachios
- What a gorgeous loaf of breadsyroson Forum topic123 Sourdough - V. 6.0
- Do you need that brand? Here
HansBon Forum topicHerbert Birnbaum Brortform
- Peak, b4 peak, well b4 peak, after peak?
Mini Ovenon Forum topicStarter may be proteolitic (?), can it be saved?
- Hello I've made this recipeLisaMaGoon Blog postSD 100% WW Hokkaido Milk Loaf - an oxymoron?
- Doubled?
Lazy Loaferon Forum topicHoliday bread - That's really unusual. AnywayiPaton Forum topicInstant yeast problem croissant´s dough
- Cold Proofing
junocarranoon Forum topicCold Proofing - What a great looking loaf.hreikon Forum topicMy first attempt at sourdough
- I find bagels
Danni3ll3on Forum topicBagels too chewy - I'll have to try using
DanAyoon Forum topicCombo Cooker loosing a lot of heat - Welcome to the site!
Danni3ll3on Forum topicMy first attempt at sourdough
- did you double the recipe?
KKuzon Forum topicHoliday bread
- Your first attemptAnonymouson Forum topicMy first attempt at sourdough
- rofco 40toureron Blog postDelivery of the Rofco B40 Oven
- Love itFLBakeron Forum topicHere is something you dont see everyday....
- Yes, the solid metal cup withbarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- Results!
Long_Haired_Hippieon Forum topicCocoa (dutch processed) - Brushes look okaynew_berlinon Forum topicLee Household Flour Mill - my Review / Evaluation
- Yet another questionnew_berlinon Forum topicLee Household Flour Mill - my Review / Evaluation
- Thank you so muchryebreadasapon Forum topicGriddle sourdough help requested
- Thanks for your interestTeukroson Forum topicSourdough formula for Georgian khachapuri dough?
- Thank you!
Danni3ll3on Forum topicSourdough formula for Georgian khachapuri dough?