Recent Forum and Blog Comments
- I have not got time to bakeCathinMalvernon Forum topicDay 9: take off
- Thank you HansAnonymouson Forum topicPain de Campagne
- Happy to answer any questions
HansBon Forum topicPain de Campagne - Very good goingAnonymouson Forum topicDay 9: take off
- Starters well and truly going strongCathinMalvernon Forum topicDay 9: take off
- 36 hour cold fermentAnonymouson Forum topicPain de Campagne
- Tasty!
HansBon Forum topicPain de Campagne
- Their productsbread_to_beon Forum topicchinese infrared deck oven
- Isn't barley lovely!Anonymouson Blog postJoze's Barley-Rye, as Baguettes of course
- WelcomeAnonymouson Forum topicGood evening from the baking brewer!
- Ahh, that's a great idea. I
doctordough92on Blog postSeed Monster Sourdough - I hope it came out OK!
mrjeffmccarthyon Blog postSeed Monster Sourdough - Looking good!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Works well. I set the stones
DanAyoon Forum topicHow to crack Rye - Depending on flour usedAnonymouson Forum topicLarge loaf with high 90% hydration soughdough baking time.
- The bookCathinMalvernon Forum topicDay 9: take off
- I love success storiesAnonymouson Forum topicDay 9: take off
- Thank youCathinMalvernon Forum topicDay 9: take off
- As long as by tonight yourAnonymouson Forum topicDay 9: take off
- Twice today?CathinMalvernon Forum topicDay 9: take off
- Looking good thereAnonymouson Forum topicDay 9: take off
- Thank you LeslieAnonymouson Blog postLast bake before holidays!! Happy days
- Thank you PaulAnonymouson Forum topicConnection between bulk ferment and oven spring?
- thanks Abe, it is the pre shape that you are seeing
leslierufon Blog postLast bake before holidays!! Happy days - Looks deliciousAnonymouson Blog postLast bake before holidays!! Happy days
- It sounds simple. I will give
pulon Blog postLast bake before holidays!! Happy days - Starting holidays with a skip in your step.....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I freeze almost all my bread
leslierufon Blog postLast bake before holidays!! Happy days
- thanks Danni
leslierufon Blog postLast bake before holidays!! Happy days
- thanks dabrownman
leslierufon Blog postLast bake before holidays!! Happy days
- I froze some beignet doughtgraysonon Forum topicDough In Fridge
- I like your combination of
pulon Blog postLast bake before holidays!! Happy days
- love the scoring!
leslierufon Forum topicPain de Campagne
- Stunningsyroson Forum topicPain de Campagne
- Just beautifulhreikon Forum topicPain de Campagne
- Well done.hreikon Forum topicThanks to Lechem and all
- found it onricmanon Forum topicHere is something you dont see everyday....
- Thanks Lechem! Looking
pulon Blog postbusy but baking
- Thank you!
Amwatanabeon Forum topicNewbie baker: How much acidity is too much? - Good Luck :)ketupat007on Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- A measure of success with Champlain
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Okay old post
Danni3ll3on Forum topicHow to crack Rye - I agree with Danni3ll3.tgraysonon Forum topicNewbie baker: How much acidity is too much?
- Stunning!
Danni3ll3on Blog postLast bake before holidays!! Happy days
- Love the design!
Danni3ll3on Forum topicPain de Campagne
- Stop feeding it
Danni3ll3on Forum topicNewbie baker: How much acidity is too much?
- Looks and sounds great
breadforfunon Blog postKamut and spelt sourdough with figs and rolled oats - These have to be yummy!
dabrownmanon Blog postLast bake before holidays!! Happy days - Has to taste as good as it looks!
dabrownmanon Forum topicPain de Campagne
- Thanks! It rises rathersaintdoughcoon Forum topicDough In Fridge