Recent Forum and Blog Comments
- Wheat / Gluten Allergyyummysmells.caon Forum topicHi From Alberta
- Excellent Bake!
Isand66on Blog post1st try on 'WW Durum Greek Yogurt Bread' by isand66 - Thank you Thenameisjeff :)ketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- Mini Oven saves the day!AussieBlokeon Forum topicG'day
- Using tangzhon for breads with a preferment
JustJoelon Forum topicHoly Tangzhong - 50g water 50g Rye flour, hasWhisperUKon Forum topicNew Starter showing little signs
- A complete history pleaseAnonymouson Forum topicNew Starter showing little signs
- Garlic has a way of slowing down yeast
Mini Ovenon Forum topicAdditional ingredients to sourdough - Nice bake
Isand66on Blog postJoze's Barley-Rye, as Baguettes of course
- Great bake!
Isand66on Blog postHappy Baker
- I certainly don't bake for 20 people at once
Danni3ll3on Forum topicBreadgear for medium size bakes? - Pretty good looking loaf
Mini Ovenon Forum topicG'day
- I would really appreciate it
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- Pineapple Donut Recipeaussiecatharineuon Forum topicWanted Aussie pineapple donut !!!
- The Italians and the Chinese
albacoreon Forum topicSpiral mixers - Ankarsrum
gary.turneron Forum topicSpiral mixers - Thanks Mini Oven!
Amwatanabeon Forum topicNewbie baker: How much acidity is too much? - Hamelman has a good varietysuaveon Forum topicAdditional ingredients to sourdough
- I don't think there issuaveon Forum topicSpiral mixers
- the crumb is very nice
leslierufon Blog postHamelman’s 5 Grain Levain - Sort of...? - Interesting article on the
NeilMon Forum topicHi From Alberta - I think it would be easier to
HansBon Forum topicSourdough proof times - I think its normal roomTeryeasta Breadloafon Forum topicFlour in large but airtight container?
- My container is about twoTeryeasta Breadloafon Forum topicFlour in large but airtight container?
- I store mine in zip-lock and
NeilMon Forum topicFlour in large but airtight container?
- Can some of you who have bothBigHungryBellyon Forum topicFirst Loaf in New Clay Baker.
- Crumb actually is pretty nice
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- Thumb screw follow-up questionjjcobbie3on Forum topicHobart C-100 attachment Hub
- Just beautiful
Danni3ll3on Blog postVariation On A Tartine Oat Porridge Bread Theme
- Great looking Loaf !
NeilMon Forum topicG'day
- Thanks for the tip, Clazar123AussieBlokeon Forum topicG'day
- I drink Natural ACV in water,
NeilMon Forum topicBrewing Vinegar
- LovelyAnonymouson Blog postVariation On A Tartine Oat Porridge Bread Theme
- Great post!clazar123on Forum topicBrewing Vinegar
- Good job!clazar123on Forum topicG'day
- Oxygen and temperatureclazar123on Forum topicFlour in large but airtight container?
- How about temperature?Anonymouson Forum topicFlour in large but airtight container?
- Hello, please advise me: whatMichalon Blog postThe Pineapple Juice Solution, Part 2
- Lovely, lacy open crumb..
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - looks pretty good to me!
leslierufon Blog postFWSY 80% Biga, 20% WW
- Wasted food can be brokenjanebakeryon Forum topicOrganic Whole meal flour and Organic Plain Flour clogged sink
- Good for you Sharon....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Those tubs look...
not.a.crumb.lefton Forum topicBulk Fermentation Tubs
- If anybody's seen Alfanso's
MonkeyDaddyon Forum topicBulk Fermentation Tubs - One year my Mom
MonkeyDaddyon Forum topicSuccess except for one thing ...
- I've never sold anything professionally
MonkeyDaddyon Forum topicThose of you that sell bread
- My last couple of bakes I
HansBon Forum topicProof After Retarding?
- great! would be nice see more
NeilMon Forum topicBrewing Vinegar
- Looking great!syroson Forum topicAnyone interested in a Champlain SD bake?
- Latest bake, Champlain-style
MonkeyDaddyon Forum topicAnyone interested in a Champlain SD bake?