Recent Forum and Blog Comments
- Looks very good, Sue.Any…
mwilsonon Blog postLatest panettone - Thanks Jon.I am continuously…
mwilsonon Blog postBaguette Francese con LM
- Thanks Don. I don't know…
mwilsonon Blog postBaguette Francese con LM
- Thanks Sue.
mwilsonon Blog postBaguette Francese con LM
- Holey!
trailrunneron Blog post75% spelt Large Pullman Sourdough - Beautifully done!The method…tpassinon Blog post75% spelt Large Pullman Sourdough
- A toast to you
MTloafon Blog post75% spelt Large Pullman Sourdough - Thank you Jay!SueVTon Blog postLatest panettone
- Excellent bake, Sue! No less…
WanyeKeston Blog postLatest panettone - Thanks Lin, appreciate it…
WanyeKeston Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix)
- I did...
CalBeachBakeron Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT - You've got me thinking
JonJon Blog postBread with glutinous rice flour - Only words of admiration, Jay
ll433on Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix) - Wow, Tony
ll433on Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- Looks like fun
ll433on Blog postBread with glutinous rice flour
- Please do!
Debra Winkon Blog postBaking Powder - Bob's it is!JayTeeon Blog postBaking Powder
- Thank you, JayTee
Debra Winkon Blog postBaking Powder
- easier math
WanyeKeston Blog postBread with glutinous rice flour
- Okay, so bran, then milk and perhaps butter.
JonJon Blog postBread with glutinous rice flour
- History repeats
rondayvouson Forum topicAn Interesting Way To Make A Starter - Whole wheat delicious! I’ll…TayvenMorrixon Blog postSourdough crumpets
- Whole wheat delicious! I’ll…TayvenMorrixon Blog postSourdough crumpets
- Excellent!
GaryBishopon Forum topicMockmill, Komo (& Others) Grade Equivalents? - Yay!!!!!
trailrunneron Blog post75% spelt Large Pullman Sourdough
- It's there!
AlisonKayon Forum topicMockmill, Komo (& Others) Grade Equivalents? - Dough divider machine
Mike Greenon Forum topicDIY dough divider (manual) - I did it!fairycakes309on Blog post75% spelt Large Pullman Sourdough
- Thanks.
Isand66on Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany) - Oh, of course, I should have…tpassinon Forum topicAn Interesting Way To Make A Starter
- nope, no added water. Water…
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- gradually
WanyeKeston Blog postBread with glutinous rice flour
- Thanks Ian
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- Thanks for all the starter detail Jay
JonJon Blog postBread with glutinous rice flour
- Awesome 👏
Isand66on Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- That would work but you can…tpassinon Forum topicAn Interesting Way To Make A Starter
- There is a difference…
Davey1on Forum topicAn Interesting Way To Make A Starter - If you want to use it - go…
Davey1on Forum topicAn Interesting Way To Make A Starter
- Sauerkraut/kimchi
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- About my starter (edited)
WanyeKeston Blog postBread with glutinous rice flour
- Thanks Jon
CalBeachBakeron Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- Thank you Jon
Abeon Forum topicAn Interesting Way To Make A Starter - Everything I used was new
Abeon Forum topicAn Interesting Way To Make A Starter
- I think there's a lot of…tpassinon Forum topicAn Interesting Way To Make A Starter
- Thanks Jay
JonJon Blog postBread with glutinous rice flour
- Starters & superstition
JonJon Forum topicAn Interesting Way To Make A Starter
- Been meaning to ask you about Cariah maintenance
JonJon Forum topicAn Interesting Way To Make A Starter
- Ooh la la!
WanyeKeston Blog postBread with glutinous rice flour
- More on the desem method
JonJon Forum topicAn Interesting Way To Make A Starter
- Lovely descriptions and picture
JonJon Forum topicAn Interesting Way To Make A Starter