Recent Forum and Blog Comments
- Very lovely, especially the…tpassinon Blog post20250829 Simple Wholegrain Rye Bread with CLAS
- Wow! I don't know what more…tpassinon Blog postMiddlings Bread
- Thanks so much, Ian!
Yippeeon Blog post20250829 Simple Wholegrain Rye Bread with CLAS - Beautiful baking!
Isand66on Blog post20250829 Simple Wholegrain Rye Bread with CLAS - Beautiful crust and crumb
Isand66on Blog postMiddlings Bread
- Since time isn't an issue -…
Davey1on Forum topicHow to make this roll - Petit pains
Moe Con Forum topicHow to make this roll - Petit Pain
mwilsonon Forum topicHow to make this roll - Look the same
Moe Con Forum topicHow to make this roll
- How about...
Moe Con Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- They're our dinner rolls!
AmandaWon Forum topicHow to make this roll - Crusty
occidentalon Forum topicHow to make this roll - Do you recall
Moe Con Forum topicHow to make this roll
- dinner rolls
occidentalon Forum topicHow to make this roll
- Thanks
Moe Con Forum topicHow to make this roll
- video
occidentalon Forum topicHow to make this roll
- Ha!
Moe Con Forum topicHow to make this roll
- Saw that.
Moe Con Forum topicHow to make this roll
- No recipe but I found this…tpassinon Forum topicHow to make this roll
- Good point on the enzymatic…sparkfanon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- sure, sparkfan. you know…
squattercityon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned) - LM was 25% of the total…sparkfanon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- Discard is good for making…
AmandaWon Forum topicSourdough Discard
- Soy flour taste
AmandaWon Blog postAtta + vwg + soy flour
- There is no discernible…gavincon Forum topicSourdough Discard
- does 25% LM mean what I think it means?
squattercityon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- That looks fantastic, you've…VerdigRegison Blog postAtta + vwg + soy flour
- Wasn't it traditional to…tpassinon Forum topicQ on doing Westphalian Pumpernickel at home
- Ripeness of firm rye sourdough
alcophileon Forum topicSourdough Discard - Roasting bag
alcophileon Forum topicQ on doing Westphalian Pumpernickel at home
- Interesting....
Isand66on Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- Excellent
Isand66on Blog postJust Another Pain de Camapgne
- Ooooh, that looks like a…tpassinon Blog postJust Another Pain de Camapgne
- Article now updated and corrected
alcophileon Forum topicThick Stable Beer Foams
- I baked this bread - see …
CalBeachBakeron Forum topicQ on doing Westphalian Pumpernickel at home - Brilliant use of the spring form pan!
GaryBishopon Blog postAtta + vwg + soy flour - I've baked it in jars in a crockpot
GaryBishopon Forum topicQ on doing Westphalian Pumpernickel at home
- same price, I think -- but,…
squattercityon Forum topicThick Stable Beer Foams
- Double entry
pmccoolon Forum topicQ on doing Westphalian Pumpernickel at home - Sealed enclosure
pmccoolon Forum topicQ on doing Westphalian Pumpernickel at home
- Options
Moe Con Forum topicQ on doing Westphalian Pumpernickel at home
- Sourdough loaf with vwg & soy flour
AmandaWon Blog postAtta + vwg + soy flour
- It can't be good -…
Davey1on Forum topicQ on doing Westphalian Pumpernickel at home
- Does it cost the same?
alcophileon Forum topicThick Stable Beer Foams
- Lovely crumb
albacoreon Blog postAtta + vwg + soy flour - just to complicate matters,
squattercityon Forum topicThick Stable Beer Foams
- Wonderful, thank you!!freckles99on Forum topicHelp! Shokupan compresses inwards
- Yes, I've made other easier…freckles99on Forum topicHelp! Shokupan compresses inwards
- Yes, after making this…freckles99on Forum topicHelp! Shokupan compresses inwards
- yes, it does go way beyond a…freckles99on Forum topicHelp! Shokupan compresses inwards