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- Thanks for the kind words…
CalBeachBakeron Blog postSESAME SEMOLINA - The interior crumb reveal
The Roadside Pie Kingon Blog post50% Whole grain Country Miche - Yes Salt — this
trailrunneron Blog postDurum Spelt Feta Sourdough - Wow!
Isand66on Blog post50% Whole grain Country Miche - Thank you
Isand66on Blog postDurum Spelt Feta Sourdough
- I love semolina!
trailrunneron Blog postSESAME SEMOLINA
- May be the feta
trailrunneron Blog postDurum Spelt Feta Sourdough
- How come...
Moe Con Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - I meannikolai1986on Forum topicSlap and fold method
- Thank you for the information
trailrunneron Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Thanks Benny, appreciate it…
WanyeKeston Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix) - Thank you.
Isand66on Blog postDurum Spelt Feta Sourdough
- Thank you !
Isand66on Blog postDurum Spelt Feta Sourdough
- Nice bake Ian - I can see…
CalBeachBakeron Blog postDurum Spelt Feta Sourdough
- Thanks as always Ian for…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf - Thanks Benny, They were…
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- Thanks Benny
CalBeachBakeron Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- Gorgeous loaf.
loydbon Blog postDurum Spelt Feta Sourdough - No spiking involved. For the…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- HygroscopicReneRon Forum topicAlmond butter in dark rye bread?
- Did you spike the new starter
trailrunneron Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Thanks, Ian. I made the corn…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Beautiful bake!
Isand66on Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Excellent bake
Isand66on Blog postPoppy seed crusted Country Sourdough Pan Loaf
- The middle path
JonJon Forum topicSlap and fold method - Ah!
JonJon Blog postSourdough Seeded Loaf Pan Bread
- Thank you Gavin, I…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- During the bulk fermentation…sparkfanon Forum topicFirst day out with the new Ankarsrum
- Nicegavincon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- The real important part
MTloafon Forum topicSlap and fold method - Thanks, Benny. When you do,…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Don't forget proofing - and…
Davey1on Blog postPoppy seed crusted Country Sourdough Pan Loaf - Good luck with your bake…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- If it makes you comfortable …
Davey1on Forum topicSlap and fold method
- Decrease the water. Bake…
Davey1on Forum topicFirst day out with the new Ankarsrum
- You made me do it..
trailrunneron Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Great looking bake inside…
Benitoon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Tony, thank you very much. …
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Nice bake Benny!
CalBeachBakeron Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Thank you Caroline. I…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Outstanding !
trailrunneron Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Beautiful !
trailrunneron Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Thank you Don for your…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Duplicate
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- Reminds me
Moe Con Forum topicFirst day out with the new Ankarsrum
- What to expect with slap and folds
Abeon Forum topicSlap and fold method - French bakers
Moe Con Forum topicSlap and fold method
- I Learned the "stretch" and…
Rockon Forum topicSlap and fold method - Oh, yes, I've seen that post…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Might want to…foodforthoughton Forum topicSlap and fold method