Recent Forum and Blog Comments
- Einkorn
Abeon Forum topiceinkorn question - I have one of those mills. I…
Precaudon Forum topicHigh Performing Flour Mill for about fifty dollars - Brilliant, Gary!
squattercityon Blog postRussian 100% Rye Cakes (Korzhiki) - Yes, I milled the flour
GaryBishopon Blog postRussian 100% Rye Cakes (Korzhiki) - They look so good, Gary! Did…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Thx Jon. The way I made this…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- I would probably say that…
yeastfolkon Forum topicInclusions and Final Dough weight - I made korzhiki this morning!
GaryBishopon Blog postRussian 100% Rye Cakes (Korzhiki)
- Re:cuminsuaveon Blog postCumin Rye - Chleb Sandomierski (Poland)
- thanks, Tom. At 1%, the…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Yowzers Rob
JonJon Blog postCumin Rye - Chleb Sandomierski (Poland) - A super-looking loaf, Rob!…tpassinon Blog postCumin Rye - Chleb Sandomierski (Poland)
- That adds up to 264g, but I…tpassinon Forum topicInclusions and Final Dough weight
- I used 88g of oats with 176g…
yeastfolkon Forum topicInclusions and Final Dough weight
- I tried it ... from Adam…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- You would have lost some…tpassinon Forum topicInclusions and Final Dough weight
- I don't think it's going to…
albacoreon Forum topicA Sifting Trial - Ah yes, B. Wraith's milling…
albacoreon Forum topicA Sifting Trial
- Certainly, I think grain…
albacoreon Forum topicA Sifting Trial
- question
WanyeKeston Forum topicA Sifting Trial - It'sFlourWaterSalt YeastIn…
Davey1on Forum topicAdditives for Bread - Use less water. Crackers are…
Davey1on Forum topiceinkorn question
- Further reading
pmccoolon Forum topicA Sifting Trial - No guarantees
pmccoolon Forum topiceinkorn question
- That looks sooooo good…stonefireon Forum topicFrom scratch overload!
- Hi Lance,I add 10% stone…gavincon Forum topicA Sifting Trial
- Recipebryannavmon Forum topiccourage bagel
- 😂 Well, I guess everyone's…
squattercityon Blog postMess it up #4: Singaporean roti prata (roti canai)
- So right! My mind said salt…tpassinon Forum topicAdditives for Bread
- NaCl
MTloafon Forum topicAdditives for Bread - S is for salt, I think🙃
squattercityon Forum topicAdditives for Bread
- Thanks for sharing
JonJon Blog postCorn-Rice Gluten-Free Loaf
- "Flour, Water, Salt, Yeast"…tpassinon Forum topicAdditives for Bread
- Thanks, Benny, I was…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- FWSY?
Craigon Forum topicAdditives for Bread - Caraway. And cumin/coriander and friends
JonJon Blog postMess it up #4: Singaporean roti prata (roti canai)
- These are great Tom. …
Benitoon Blog postRussian 100% Rye Cakes (Korzhiki) - Haha - good one!
Precaudon Forum topicMakes you glad
- Pain de Cristal
WanyeKeston Forum topicMakes you glad
- yes ...never trust the upper…
squattercityon Forum topicMakes you glad
- You mention stiff starter…sparkfanon Forum topicCan I get help narrowing down technique to improve my crumb?
- A characteristic of a home…tpassinon Forum topicCan I get help narrowing down technique to improve my crumb?
- Oven
Moe Con Forum topicCan I get help narrowing down technique to improve my crumb? - Thanks, Lin, it is fast and…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Thank you sparkfan, they did…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Thank you Lin. The idea I…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Nutella works well too,…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Cardamom!
WanyeKeston Blog postMess it up #4: Singaporean roti prata (roti canai)
- Very nice crumb
ll433on Blog postRussian 100% Rye Cakes (Korzhiki) - The blistering!
ll433on Blog postChocolate Orange Sourdough Milk Rolls