Recent Forum and Blog Comments
- Looks like a gem! Would you…tpassinon Blog postUltra high hydration, par-baked formula
- Ultra high hydration par-baked formula
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread - Sunflower and Sesame Sourdough Breadcarynon Blog postMy bread log
- Thanks Jon
CalBeachBakeron Blog postSuper Seed Rye Bread - Interesting. At the time I…sparkfanon Blog postPizza Three Firsts
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- Mine is pretty sure not…sparkfanon Blog postPizza Three Firsts
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- Very interesting bread Tony
JonJon Blog postSuper Seed Rye Bread - Ooni for baking bread?SueVTon Blog postPizza Three Firsts
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- Yes pets are special
trailrunneron Forum topicHow to make sourdough - Great input, thank you…Jackiemson Forum topicSour corn rye, didn't rise after refrigerating dough
- This great info for me to…Jackiemson Forum topicSour corn rye, didn't rise after refrigerating dough
- Thanks Davey!Jackiemson Forum topicSour corn rye, didn't rise after refrigerating dough
- I missed the products…tpassinon Forum topicSourdough Sidekick: automatic starter maintenance...
- ooni also has an electric…
squattercityon Blog postPizza Three Firsts - 🤣❤️❤️
Isand66on Forum topicHow to make sourdough - I have never regretted this…sparkfanon Blog postPizza Three Firsts
- Ooni pizza ovenSueVTon Blog postPizza Three Firsts
- They claim 6 previous Indiegogo launches
GaryBishopon Forum topicSourdough Sidekick: automatic starter maintenance... - UnderFeelson Forum topicOver or under proofed?
- Any actual products?tpassinon Forum topicSourdough Sidekick: automatic starter maintenance...
- Temperature
GaryBishopon Forum topicSourdough Sidekick: automatic starter maintenance...
- pH
albacoreon Forum topicSourdough Sidekick: automatic starter maintenance... - My impression is you set the…
GaryBishopon Forum topicSourdough Sidekick: automatic starter maintenance...
- here's what I don't understand
squattercityon Forum topicSourdough Sidekick: automatic starter maintenance...
- I found something interesting
WanyeKeston Blog postLM Croissants Teffri-Chambelland - Thank you, Michael
pmccoolon Forum topicFresh Milled vs Store Bought Whole Wheat Flour? - Like the poem
MTloafon Forum topicSourdough Sidekick: automatic starter maintenance... - Bran
albacoreon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- Neat!
albacoreon Forum topicSourdough Sidekick: automatic starter maintenance...
- Really, really beautiful resultfoodforthoughton Blog postLM Croissants Teffri-Chambelland
- If it's used regularly -…
Davey1on Forum topicSourdough Sidekick: automatic starter maintenance... - Thanks Michaelsparkfanon Blog postPizza Three Firsts
- The science came later. Just…sparkfanon Blog postLM Croissants Teffri-Chambelland
- Wow, Michael!
The Roadside Pie Kingon Blog postLM Croissants Teffri-Chambelland
- Thanks for posting that…
Rockon Forum topicFresh Milled vs Store Bought Whole Wheat Flour? - Commercially produced flour…
mwilsonon Forum topicFresh Milled vs Store Bought Whole Wheat Flour? - Looks exceptionally delicious
mwilsonon Blog postPizza Three Firsts
- Superb wordplay there Rob!
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Much like Irish soda bread
pmccoolon Blog postQuick bread
- Ugh... plastic...
Precaudon Forum topicSourdough Sidekick: automatic starter maintenance... - Thanks Gavin. I have an Ooni…sparkfanon Blog postPizza Three Firsts
- Thanks Jay! The color of the…sparkfanon Blog postPizza Three Firsts
- Might not my place to say it…
WanyeKeston Forum topicGas Ovens, recent
- Exactly.BakerBuckon Forum topicGas Ovens, recent
- Only one mod…
alcophileon Forum topicGas Ovens, recent - Looks terrificgavincon Blog postPizza Three Firsts
- thanks, fredsbreads! Your…
squattercityon Blog posthazelnut bread