Recent Forum and Blog Comments
- I concur with RobertThe Roadside Pie Kingon Forum topicSuggestions please for good recipes that don’t need a mixer
- Ha, haha. Funny storyThe Roadside Pie Kingon Forum topicDouble batch Dutch Crunch rolls
- E'clair the cream filled ones are on my short list.The Roadside Pie Kingon Forum topicDouble batch Dutch Crunch rolls
- As someone who has never…squattercityon Forum topicSuggestions please for good recipes that don’t need a mixer
- Did you cut down on the…Moe Con Forum topicDouble batch Dutch Crunch rolls
- They remind me of eclair au…WanyeKeston Forum topicDouble batch Dutch Crunch rolls
- ThanksMTloafon Blog postTeff walnut rye loaf
- What's up Doc?The Roadside Pie Kingon Blog postBaked these yesterday
- Visit Leo MaurizioThe Roadside Pie Kingon Forum topicSuggestions please for good recipes that don’t need a mixer
- It was fantastic!The Roadside Pie Kingon Forum topicFor today's exercise. I will attempt, the final challenge included in K.A. big month of bread.
- How was it?mjm240on Forum topicFor today's exercise. I will attempt, the final challenge included in K.A. big month of bread.
- Can you share the recipe,…mjm240on Forum topicWhole wheat milk bread -- success with two loaves, failure with four
- Leave it alone. Just sitting…Davey1on Forum topicSuggestions please for good recipes that don’t need a mixer
- Thanks for the…koloatreeon Forum topicAnyone have experience with Kemper mixers?
- Very nice community bakeFloydmon Forum topicThe official Flat bread Community bake thread
- Biting into it was definitely a spiritual experience!The Roadside Pie Kingon Blog postMilk chocolate bread
- 2 things come to mindUse…Davey1on Forum topicHow come all of my sourdough batards just turn into circles?
- Hello David - I've been…rbenashon Forum topicSour Rye - Still no crackle
- Time has been kind to youDoc.Doughon Blog postBaked these yesterday
- Nice. I didn't know Italy had a standard for Neopolatan pizzaThe Roadside Pie Kingon Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- I'm a little concerned about…tpassinon Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- Chocolate Jesussquattercityon Blog postMilk chocolate bread
- If you read the rules for…Thumbpickeron Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- Or, egg shell in an egg…Moe Con Forum topicOne Nation United by food
- In addition, your dough may…tpassinon Forum topicHow come all of my sourdough batards just turn into circles?
- Shaping?Petekon Forum topicHow come all of my sourdough batards just turn into circles?
- A quick demonstration of extendability.The Roadside Pie Kingon Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- In my opinionThe Roadside Pie Kingon Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- I make my pizza with stiff…sparkfanon Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- interested in the plans you havetangbdon Forum topicOvencrafters, Alan Scott commercial oven plans
- After a lot of research I…Thumbpickeron Forum topicNeapolitan Pizza Method for a sourdough bread baker using 100% hydration sourdough starter
- Thanks, Moe.The Roadside Pie Kingon Forum topicOne Nation United by food
- Yummy!🤤Isand66on Blog postMilk chocolate bread
- Fabulous!Isand66on Blog postA few photos in honor of my one year cottage bakery anniversary
- GorgeousMTloafon Blog postBaked these yesterday
- That is a good point that I…Sour_Bakeron Forum topicScalding or autolyse whole wheat?
- It's unusual to scald all…tpassinon Forum topicScalding or autolyse whole wheat?
- Anything is a good option if…Davey1on Forum topicScalding or autolyse whole wheat?
- Takes a tablespoon of vital…dlassiteron Forum topicvital wheat gluten
- Beautiful!!!trailrunneron Blog post75% spelt Large Pullman Sourdough
- A lazier Pullman loafGaryBishopon Blog post75% spelt Large Pullman Sourdough
- Very nice !kendalmon Blog postA few photos in honor of my one year cottage bakery anniversary
- I concurThe Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Oh Willll433on Forum topicThe official Flat bread Community bake thread
- Thanks Rob.The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- First - that isn't cheap -…Davey1on Forum topicvital wheat gluten
- My guess would be the oven -…Davey1on Forum topicWhole wheat milk bread -- success with two loaves, failure with four
- so many flatbreads ...squattercityon Forum topicThe official Flat bread Community bake thread
- Two great specimens of flat bread!The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- You're a funny guy!The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread