Recent Forum and Blog Comments
- Interesting experiment. One caveat.
GaryBishopon Forum topicAn Interesting Way To Make A Starter - Beautiful crumb and crust
JonJon Blog postBaguette Francese con LM - You actually made it!
JonJon Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- An online search for "reset…tpassinon Blog postHow can a Cusinart CBK be reset to change recipe?
- Resetalan856on Blog postHow can a Cusinart CBK be reset to change recipe?
- About flashback
WanyeKeston Blog postBaguette Francese con LM - About Desem
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- Baguette Flashback
MTloafon Blog postBaguette Francese con LM - Thank you!
Isand66on Blog postDurum Tangzhong WW Pecan Meal SD - flas with steamed orange peel
jo_enon Forum topicAdding Ascorbic Acid to 'Flas' - An interesting concept
Abeon Forum topicAn Interesting Way To Make A Starter - I've made starters and baked bread with them
Abeon Forum topicAn Interesting Way To Make A Starter
- Doesn't matter how it's made…
Davey1on Forum topicAn Interesting Way To Make A Starter - Beautiful!
trailrunneron Blog postDurum Tangzhong WW Pecan Meal SD - You know I’d be on board with this!
trailrunneron Forum topicAn Interesting Way To Make A Starter
- I used the same approach to…tpassinon Forum topicAn Interesting Way To Make A Starter
- Why PITA?
Abeon Forum topicAn Interesting Way To Make A Starter
- Regarding the starter - if…
Davey1on Forum topicAn Interesting Way To Make A Starter
- Perhaps "optimal" was the incorrect word
Abeon Forum topicAn Interesting Way To Make A Starter
- With fermentation we set up…tpassinon Forum topicAn Interesting Way To Make A Starter
- It is Desem-esque
Abeon Forum topicAn Interesting Way To Make A Starter
- It is a big problem with recipes
Abeon Forum topicAn Interesting Way To Make A Starter
- Great baguettes!SueVTon Blog postBaguette Francese con LM
- Desem
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- I'm with you. Most of the…tpassinon Forum topicAn Interesting Way To Make A Starter
- Agree 100%
Abeon Forum topicAn Interesting Way To Make A Starter
- Very cool…foodforthoughton Forum topicAn Interesting Way To Make A Starter
- almost therebob_fleton Forum topiccourage bagel
- Thank you!!!JayTeeon Blog postBaking Powder
- Oh, it is, Tom. It is. 😂It's…
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- Thanks Jon
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany) - Thanks Rob
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- "Angel Biscuits" - I would…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Then there we have it,…
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- Mixer
Moe Con Forum topicDemonstration of my new high tech spiral mixer - I was serious, Jay: To me…
squattercityon Blog postRussian 100% Rye Cakes (Korzhiki) - The first 10 out of 10 I've noticed
JonJon Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- Go for it
kendalmon Blog postBaked these yesterday - Yes
WanyeKeston Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix)
- Wow, just wow
JonJon Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix)
- Ha, haha
The Roadside Pie Kingon Forum topicDemonstration of my new high tech spiral mixer - Whoops!
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- 2:1 coriander:caraway
WanyeKeston Blog postMess it up #4: Singaporean roti prata (roti canai)
- Looking forward!
WanyeKeston Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix)
- thanks, sparkfan!
WanyeKeston Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix)
- Not a fan!
WanyeKeston Forum topicDemonstration of my new high tech spiral mixer
- It was a funny eating a loaf…tpassinon Blog postCorn-Rice Gluten-Free Loaf
- those are two beautiful,…
squattercityon Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- Hey Tom
trailrunneron Blog postCorn-Rice Gluten-Free Loaf
- Thanks, mwilson. I'm pretty…sparkfanon Blog postGreek Tsoureki