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- Waiting
Moe Con Blog postFirst ever sourdough boule - Beautiful!
trailrunneron Blog postLa Baguette au Levain - A MEATLOVERS pizza!
trailrunneron Blog postThe Copper Mine Road Special
- I have an idea
Moe Con Forum topicKatie finds new flour
- Ginsberg's dark rye flour
alcophileon Forum topicGinsburg "Whole Rye" - What is It? - R2500
alcophileon Forum topicGinsburg "Whole Rye" - What is It?
- I think your problems are…tpassinon Forum topic“Cratering” of baguette during bake
- Well I wouldn’t use Chat…
trailrunneron Forum topic“Cratering” of baguette during bake
- Yes, the Moulin d’Auguste…rtoohon Forum topic“Cratering” of baguette during bake
- These Replies are All Great
Bronzeon Forum topicBurned loaf with Dutch oven - Yes
Bronzeon Forum topicIs the Bread in Europe Better for You?
- Just like feeding your starterlouiscohenon Blog postFirst ever sourdough boule
- I've swapped over to using a…
AmandaWon Forum topicCold vs Hot Dutch oven - I don't know about rye…
AmandaWon Blog postFirst ever sourdough boule
- Ginsburg has a table in The…tpassinon Forum topicGinsburg "Whole Rye" - What is It?
- The recently refreshed Slow - Mo...
The Roadside Pie Kingon Blog postLa Baguette au Levain - Very nice family
The Roadside Pie Kingon Forum topicN.Y. Pizza
- Are the baggies ready yet?
trailrunneron Blog postLa Baguette au Levain
- Nice neighbor you are !
trailrunneron Forum topicN.Y. Pizza
- Sourdough vs Poolish Waitlouiscohenon Blog postFirst ever sourdough boule
- The placebo effect may also…VerdigRegison Forum topicIs the Bread in Europe Better for You?
- Nice Idealouiscohenon Forum topicPoolish vs sourdough
- High praise indeed
Moe Con Blog postFirst ever sourdough boule
- Rye
Moe Con Blog postFirst ever sourdough boule
- Sourdough vs Yeasted Prefermentlouiscohenon Blog postFirst ever sourdough boule
- Adding a little yogurt…tpassinon Forum topicPoolish vs sourdough
- Nice Buns!louiscohenon Blog postPurple Straw Potato Sourdough Rolls Act II
- Excellent work!
The Roadside Pie Kingon Blog postFirst ever sourdough boule
- Steaming Procedurelouiscohenon Forum topicCold vs Hot Dutch oven
- I Went in the Opposite Directionlouiscohenon Forum topicPoolish vs sourdough
- The Mother... AKA - Slow-Moe.
The Roadside Pie Kingon Blog postLa Baguette au Levain
- What is the leavening agent…tpassinon Blog postLa Baguette au Levain
- Less water and/or less…
Davey1on Forum topic“Cratering” of baguette during bake - Yes there is a difference
trailrunneron Forum topicCold vs Hot Dutch oven
- Wow! This is amazing! Thanks…CarolCon Forum topicVery cool, and only slightly off-topic
- ProofingRAMon Forum topicDirect Baking – no retarding (sourdough stiff levain)
- baguettesCarolCon Forum topic“Cratering” of baguette during bake
- I dunno ... it must be…tpassinon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust
- For me, if it isn’t homemade…
Benitoon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust - Yes it’s a challenge
trailrunneron Blog post2nd batch baguettes
- Thanks so much.
The Roadside Pie Kingon Blog post2nd batch baguettes
- Mine are almost always
trailrunneron Forum topic“Cratering” of baguette during bake
- No , my mistake. See below
trailrunneron Blog post2nd batch baguettes
- Yes!
The Roadside Pie Kingon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust
- Isn't Helman's branded "Best…tpassinon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust
- Did I...
The Roadside Pie Kingon Blog post2nd batch baguettes
- Tuna salad. By Will F.
The Roadside Pie Kingon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust
- Thank you CarolAnn. The…
Benitoon Blog postBasque Style Pumpkin Cheesecake
- That is true Will, I hadn’t…
Benitoon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust
- That is very sweet of you to…
Benitoon Blog post20% Kamut Sourdough Sandwich Bread with Sesame Crust