Recent Forum and Blog Comments
- Another lovely bake Ian. I…
Benitoon Blog postDurum Whole Wheat Sourdough - I had forgotten that you…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Thank you very much Tony,…
Benitoon Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf
- Absolutely. My politics are…
squattercityon Forum topictariffs on baking tools - Rhubarb
Moe Con Forum topicMoving to a more flexible plan - How does it turn out when…Jcbvron Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
- A+ BaguettesJcbvron Forum topicBaguette Fermantation
- AutolyseJcbvron Forum topicBaguette tradition
- Beautiful loaf except for those …
Isand66on Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf - Thank you!
Isand66on Blog postRye with Slow Cooker Cherry Swirl
- Thanks, Moe.
The Roadside Pie Kingon Forum topicMoving to a more flexible plan - Parmesan is accounted for 😊
trailrunneron Blog postGrandma pizza / par baked crust - Nicely done Benny. I like…
CalBeachBakeron Blog postDouble Olive Lemon Pepper Sourdough Pan Loaf - Nice bake Ian, Love the…
CalBeachBakeron Blog postRye with Slow Cooker Cherry Swirl
- Looks like a yummy granny
MTloafon Blog postGrandma pizza / par baked crust - Asparagus
Moe Con Forum topicMoving to a more flexible plan
- Looks delicious!
trailrunneron Forum topicMoving to a more flexible plan
- Hm nothing posted
trailrunneron Blog postGrandma pizza / par baked crust
- Drag
mwilsonon Forum topicBaguette Scoring - Thank you Will, yes that…
Benitoon Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- I am all for a discussion
MTloafon Forum topictariffs on baking tools
- Sure, I know. I just got to…tpassinon Forum topictariffs on baking tools
- The article is more about
MTloafon Forum topictariffs on baking tools
- When I think about the…tpassinon Forum topictariffs on baking tools
- Thank you
Isand66on Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- The cynic in me wonders if…
squattercityon Forum topictariffs on baking tools
- Goldie, too…
alcophileon Forum topictariffs on baking tools - Something isn’t right
MTloafon Forum topicBaguette Scoring
- Disable everything and try…
Davey1on Forum topicIssues while Logging in my account - Is it tearing because of the…tpassinon Forum topicBaguette Scoring
- Thanks Tom! Really…rtoohon Forum topicBaguette Scoring
- The crumb looks great. The…tpassinon Forum topicBaguette Scoring
- Ok. Got it. Thanks for that…rtoohon Forum topicBaguette Fermantation
- Yes, except that the…tpassinon Forum topicBaguette Fermantation
- Bulk fermentation is when…rtoohon Forum topicBaguette Fermantation
- Yes, probably
Floydmon Forum topicIssues while Logging in my account - Thank you.
trailrunneron Blog postSourdough pizza
- Nice par bake C.!
The Roadside Pie Kingon Blog postSourdough pizza
- Beautiful!
The Roadside Pie Kingon Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- Nice! The addition of protein fits with my goals
The Roadside Pie Kingon Blog postCheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
- No. Enjoy!
Davey1on Forum topicBaguette Fermantation
- You could end bulk…tpassinon Forum topicBaguette Fermantation
- Considering that a temp…VerdigRegison Forum topictariffs on baking tools
- DoughBed
Petekon Forum topictariffs on baking tools - Your oven probably can only…tpassinon Forum topicInfrared thermometer recommendation?
- Other hobbies, too…
alcophileon Forum topictariffs on baking tools
- This is the only I've seen…
Debra Winkon Blog postNeed manual for Boparoma bread steamer. And recipes. Anyone able to help? - What I find odd…
alcophileon Forum topicInfrared thermometer recommendation?
- Yeah, I read this last night…
Floydmon Forum topictariffs on baking tools
- Baking longer
JonJon Forum topicWhen I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!