Recent Forum and Blog Comments
- arent they ?
kendalmon Forum topicPoolish or not poolish - i think most bakers go through it
kendalmon Forum topicPoolish or not poolish
- Two things that I would
joc1954on Forum topicWhy is my dough so slack after bulk fermentation - I think you need a bit more
joc1954on Forum topicsmall vs large holes in crumb
- Congratulation Leslie, that
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- My version of the Fifty-fifty WW Sourdough
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- How could I get more spring
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation - Thanks for posting
breadforfunon Forum topicAlternative Yeast Strains - because 250F will cook the sprouts
franbakeron Blog post50/50 Whole Wheat Community Bake - That loaf looks very nice to
DanAyoon Forum topicWhy is my dough so slack after bulk fermentation - You are a skilled bread baker
Stuart Borkenon Forum topicPoolish or not poolish - Sourdough pics
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation
- Thanks for your comment, myitsmenon Forum topicPoolish or not poolish
- (No subject)
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation
- FA590831-9A72-4DC3-AB1F
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation
- If you are looking for proof
mwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - Dehydrator
albacoreon Blog post50/50 Whole Wheat Community Bake - I mix in dough mixer for about 5 mins
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation
- I will try lower hydration
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation
- Oops!
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation
- Analysis paralysis
kendalmon Forum topicPoolish or not poolish
- Romertopf
EdY MIon Forum topicSmoking Romertopf (Clay Pot) - ideas abound
kendalmon Forum topicShaping technique
- The purpose of this topic
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I think Suave hit the nail on the head
DanAyoon Forum topicWhy is my dough so slack after bulk fermentation
- Help! (+Crumb Shot)
IPlayWithFoodon Forum topicShaping technique - Looks really good!!
Ru007on Forum topic100% whole grain white wheat and spelt sourdough bread - I see a dehydrator in my future :-)
franbakeron Blog post50/50 Whole Wheat Community Bake
- Looks great!
Ru007on Forum topicInspired by Pane Cafone
- Yes, you're right
Yippeeon Blog postOK we missed International Sushi Day on June 18th - I'm struggling with the same things :-)
franbakeron Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?
- watching Hamelman is such a joy :-)
franbakeron Forum topicShaping technique
- what a treasure!
franbakeron Forum topicShaping technique
- Wow! thanks for the praise :-)
franbakeron Forum topic100% whole grain white wheat and spelt sourdough bread
- thank you!
franbakeron Forum topic100% whole grain white wheat and spelt sourdough bread
- Or this guy
kendalmon Forum topicShaping technique
- you may need more oomph
kendalmon Forum topicsmall vs large holes in crumb
- The basic traditional
kendalmon Forum topicFrench flour query
- for those of you running homekwbakeron Forum topicBasic App for keeping track of bread orders for a home baker.
- Canadian Flours
cfraenkelon Blog post50% Wholewheat Community Bake - Danni’s version - yumm
cfraenkelon Blog postHeat wave croissants - just a little tricky
- GF Cookiesbakingmama1on Forum topicGluten free cookies
- My 2 fave GF bread recipesbakingmama1on Forum topicHelp with gluten free breads
- Just do what this master baker does and all will be well
dabrownmanon Forum topicShaping technique - Thank you - I'll give that akwbakeron Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?
- This isn't necessarily a cakebakingmama1on Forum topicLooking for GF cake recipes
- @plevee mentioned s
mutantspaceon Forum topicBest Bread Book for beginners? - No you're right the high
breadzillaon Forum topicWhat would you diagnose as wrong with this bread - over or underproofed? - Thank you - that loaf lookskwbakeron Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?
- Interesting - thank you. I'llkwbakeron Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?