Recent Forum and Blog Comments
- Looks great!
Ru007on Forum topicFinding time for a midweek bake - I didn't know these were singing Emojis either
dabrownmanon Blog post20180110 Mr. Philippe Bigot's easy panettone and more - The knife is key
HeidiCooksSupperon Forum topicHow to slice........ - Try a lower temperature
HeidiCooksSupperon Forum topicHow to fix burnt bread bottoms?
- Less pre-fermented flour in the levain
dabrownmanon Forum topicFinding time for a midweek bake
- 6inutes after the lid comes of the crust will have set enough
dabrownmanon Forum topicHow to fix burnt bread bottoms?
- Just think how much you could get for
dabrownmanon Forum topicCan i create wild yeast from other produce?
- Well it was a little but different with some different
dabrownmanon Blog post4th of July Celebration
- I made the sauce in the Instant Pot
dabrownmanon Blog post4th of July Celebration
- Junko Mine would be a good
Debra Winkon Forum topicCan i create wild yeast from other produce? - im baking bread in Ireland
mutantspaceon Forum topicMicro Bakery - Do I need a mixer? - crabapples are great - youte
mutantspaceon Forum topicCan i create wild yeast from other produce?
- YW sources
Our Crumbon Forum topicCan i create wild yeast from other produce? - Did you see Lucy got a Yippee in the post?
dabrownmanon Blog post4th of July Celebration
- Gas or electric oven?
Mini Ovenon Forum topicHow to fix burnt bread bottoms? - Sounds to me like yeast
Mini Ovenon Forum topicMy loaf was overproofed?
- No, I did not.
Solanoon Forum topicWhat do these loaves tell you? - I liked the first loaf more.
Solanoon Forum topicWhat do these loaves tell you?
- What level are you using?
WatertownNewbieon Forum topicHow to fix burnt bread bottoms? - burnt bottomsbikeprofon Forum topicHow to fix burnt bread bottoms?
- mixersbikeprofon Forum topicMicro Bakery - Do I need a mixer?
- Miles, glad you got itbarryvabeachon Forum topicRetsel pros and cons?
- Motor now runs! Thanks for all the help!Mileson Forum topicRetsel pros and cons?
- Thank you LeslieAnonymouson Forum topicFinding time for a midweek bake
- Mixer or no MixerGrateful breadon Forum topicMicro Bakery - Do I need a mixer?
- oh my, Abe, that does look good!
leslierufon Forum topicFinding time for a midweek bake - Thanks
sjm1027on Forum topicBoiling Bagels - Just saw your PMAnonymouson Forum topicFinding time for a midweek bake
- Wow, just saw this!DesigningWomanon Forum topicFinding time for a midweek bake
- It's one of the first
Mini Ovenon Forum topicHow would you make this dough?
- David is a far more experienced baker
leslierufon Forum topicWhat do these loaves tell you?
- A rare phenomenon...
PalwithnoovenPon Blog post4th of July Celebration - Well, I forgot to takeJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- burnt bread rescuegrindon Forum topicHow to fix burnt bread bottoms?
- The shiny-crusted apple pieElsie_iuon Blog post4th of July Celebration
- Sadly, they're going to be aJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Hmm if I remember correctly I
Snowdrop2016on Forum topicMy loaf was overproofed? - Great bread and good food as always!
Yippeeon Blog post4th of July Celebration - I did wet my hands, but I wasJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Yes it is a strudel dough that my grandmothers
dabrownmanon Forum topicHow would you make this dough?
- The retard will make it taste much better for sure!
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Wet hands and a bit of bench flour fixs the stick
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I beg to differ.
dmsnyderon Forum topicWhat do these loaves tell you? - Maybe like this?tom scotton Forum topicHow would you make this dough?
- That's a strudel dough!
Mini Ovenon Forum topicHow would you make this dough?
- "I fed my starter at 10.30pmtgraysonon Forum topicMy loaf was overproofed?
- Thanks Dabrownman
CUISINEDon Forum topicWhen to incorporate Diastatic malt powder and when to not to. - Thank you for the diagnosis.
Snowdrop2016on Forum topicMy loaf was overproofed?
- Yes it's a sourdough and the
Snowdrop2016on Forum topicMy loaf was overproofed?
- I didn't have the dough
Snowdrop2016on Forum topicMy loaf was overproofed?