Recent Forum and Blog Comments
- I do see "some" gluten strandsAnonymouson Forum topicDough sticking, rim of banneton
- Abe makes a good point
DanAyoon Forum topicDough sticking, rim of banneton - Not the full storyAnonymouson Forum topicDough sticking, rim of banneton
- We don't drink though.
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread - I use THIS SPRAYER with
DanAyoon Forum topicDough sticking, rim of banneton
- are you just using a genericihcobon Forum topicDough sticking, rim of banneton
- Cheers, I'll try this trickihcobon Forum topicDough sticking, rim of banneton
- What a shame :(
DanAyoon Forum topicDough sticking, rim of banneton
- WOw. No Newbie here!
dabrownmanon Forum topicHello! - Here you go Elsie
dabrownmanon Blog post4th of July Celebration
- Totally agree with bikeprof
not.a.crumb.lefton Forum topicIs Flour absorption important in Hydration percentages? - I suggest filling it with 2015 CA Reds that age in the $25
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- You keep amazing me with your
not.a.crumb.lefton Forum topictoday I am baking with my friends from TFL ?
- absorptionbikeprofon Forum topicIs Flour absorption important in Hydration percentages?
- flour around edgebikeprofon Forum topicDough sticking, rim of banneton
- Sourdough Sandwich loaves are the
dabrownmanon Forum topicMC Bake.....
- Ian told me one time, after a post like this one,
dabrownmanon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- You managed to get so
Ru007on Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted - Thanks, Barryold bakeron Forum topicKitchen Steam/Convection Oven
- Your loaves are amazing!!
Ru007on Forum topicMC Bake.....
- Wow!! Impressive!
Ru007on Forum topictoday I am baking with my friends from TFL ?
- No such thing as 'incorrect'
Lazy Loaferon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once? - Now out of sourdough ...
BethJon Forum topic1-2-3 Dourdough V. 6.4 - I know right!!
Ru007on Forum topictoday I am baking with my friends from TFL ?
- You need to take your Levain
DanAyoon Forum topicIs Flour absorption important in Hydration percentages?
- Isn't it grand?
Lazy Loaferon Forum topictoday I am baking with my friends from TFL ?
- An autolyse is technically
DanAyoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- It’s a challenge some times
DanAyoon Forum topictoday I am baking with my friends from TFL ?
- Thank you
cre8urlifeon Forum topicAn already grateful newbie - Glad yiu gave this technique
Isand66on Blog postBran Levain Sesame Whole Wheat - cool!pcakeon Forum topicCan i create wild yeast from other produce?
- I’m not sure if you know this
DanAyoon Forum topicMC Bake.....
- Root vegetables can be problematic
Mini Ovenon Forum topicCan i create wild yeast from other produce? - so yes lessons learned!
leslierufon Forum topicFinding time for a midweek bake - Wow, LeslieAnonymouson Forum topictoday I am baking with my friends from TFL ?
- I always stop when the dough startsAnonymouson Forum topicFinding time for a midweek bake
- I wonder what difference it will make
leslierufon Forum topicFinding time for a midweek bake
- I think my dough was as dry as yoursAnonymouson Forum topicFinding time for a midweek bake
- All 6 sides...
Mini Ovenon Forum topicMC Bake.....
- Key word: build
Mini Ovenon Forum topicHow to revive a year-old, dormant starter?
- Oven PlansSpeltinPerthon Forum topicovencrafters plans
- Creeds won’t ship to USAKgrrlon Forum topicDeep loaf/bread tins
- The crumb from my 123 SD Bread
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Very pleased with this recipe!
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread
- ???
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more - thanks for the pic...pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- No cards the Invite will go out n TFL
dabrownmanon Blog post4th of July Celebration
- Thank you very much for the
Snowdrop2016on Forum topicMy loaf was overproofed? - still very firm
leslierufon Forum topicFinding time for a midweek bake
- its not a problem.
leslierufon Forum topicCan i create wild yeast from other produce?