Recent Forum and Blog Comments
- Added 5 g water did 4 or 5 stretch and folds to kinda blend it
leslierufon Forum topicFinding time for a midweek bake - Wow that's a lot of chilis!Elsie_iuon Blog post4th of July Celebration
- sorry you are probably asleep now.
leslierufon Forum topicFinding time for a midweek bake
- cabbage leaves...pcakeon Forum topicCan i create wild yeast from other produce?
- It is!Anonymouson Forum topicFinding time for a midweek bake
- this is a fairly firm dough
leslierufon Forum topicFinding time for a midweek bake
- Not in the recipe
Filomaticon Forum topicGOST Borodinsky Rye - subbing whole rye for medium - Dahil sa 'yo
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more - Jon you are a gifted baker!
DanAyoon Forum topicMC Bake..... - From a rank amateur to a newbie
HeidiCooksSupperon Forum topicNoobie question about flour - Thank you for all the kind
leftcoastloafon Forum topicHello! - Thanks Yippee!
Ru007on Blog postOat spelt sourdough + white SD - You should be proud!
Ru007on Forum topicHomemade Wildyeast Ciabatta
- Welcome aboard!
Ru007on Forum topicHello!
- Docking
Mini Ovenon Forum topicGOST Borodinsky Rye - subbing whole rye for medium - Those loaves...
not.a.crumb.lefton Forum topicHello! - Open it upclazar123on Forum topichelp identifying antique commercial mixer
- Boy, take a look at the gluten strands!
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- thanks Abe
leslierufon Forum topicFinding time for a midweek bake
- In a word...
alfansoon Forum topicHello! - I'm glad you did joinAnonymouson Forum topicHello!
- Of courseAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- Switch the timings aroundAnonymouson Forum topicFinding time for a midweek bake
- Yes!
Mini Ovenon Forum topicMy loaf was overproofed?
- would like to try this method over next couple of days
leslierufon Forum topicFinding time for a midweek bake
- Yeah, if I hadn't been soJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Next tine stick it in the fridge after mixing and get back to it
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread - It got *worse*Jayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I'd use a higher temperature;tgraysonon Forum topicBaguette Crust
- Just to follow up ...
BethJon Forum topic1-2-3 Dourdough V. 6.4 - "...it is entirely possiblesuaveon Forum topicCan i create wild yeast from other produce?
- Yum..bread1965on Forum topicHomemade Wildyeast Ciabatta
- Any update?bread1965on Forum topicPlease help me devise a recipe for such a time table...
- Can I have the recipe for the sauce?Elsie_iuon Blog post4th of July Celebration
- I see. I baked a new loaf
Snowdrop2016on Forum topicMy loaf was overproofed? - You make a good pointzhitomiron Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Great looking loaf!
Floydmon Forum topicHello! - Difficult first bread!
Lazy Loaferon Forum topicNoobie question about flour - Now I feel bad!
dabrownmanon Blog post5 7 5 Haiku Bread Poem Challenge
- Thank you DanAyo. I'm already
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread - This is our favorite 100% whole wheat bread.
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- You need to do a NMNF rye SD starter
dabrownmanon Forum topicCan i create wild yeast from other produce?
- Thanks for this, Barry. It'ssourdough rye girlon Forum topicProblems milling rye berries
- Thanks for this. I do thinksourdough rye girlon Forum topicProblems milling rye berries
- And eventually a crumb shot!
albacoreon Forum topicLievito Madre Starter Storage - Hello Krusty One
DanAyoon Forum topicNoobie question about flour
- When it rains, it pours :(
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Great looking bread, Bread Guy!
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Thank you RuAnonymouson Forum topicFinding time for a midweek bake
- Thank you DabrownmanAnonymouson Forum topicFinding time for a midweek bake