Recent Forum and Blog Comments
- That was my experience also, Danni.
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version - Honestly I don't know what to
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this. - IdeallyAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Brew malts
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version - Thanks!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version - Thanks for posting this,
Bigblueon Forum topicFine vs Coarse Ground Flour - Still a Good Book
WatertownNewbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW? - When you use it does it
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Well that certainly is a twist
Mini Ovenon Forum topicHerman/Amish friendship starter - great ideas
Sourbaker__on Forum topicWhy is my dough so slack after bulk fermentation - Extra Deep Roasting Panliz grieveon Forum topicWhy is my dough so slack after bulk fermentation
- Thank you Maurizio!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version - depthbikeprofon Forum topicGood Ears on Batard But Boules not blooming
- Falling = food supply gone
Filomaticon Forum topicDay 5 whole wheat starter, not sure about this. - Excellent bread
Filomaticon Forum topicGood Ears on Batard But Boules not blooming
- Ooooh, <she moans>
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version
- I think this is along the
DanAyoon Forum topicWhy is my dough so slack after bulk fermentation
- Also since I posted this it
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- See if this makes sense
alfansoon Forum topicSourdough Starter - How To Know When Ready? - I really appreciate the kind
theweissmanon Forum topicGood Ears on Batard But Boules not blooming - looks greatbikeprofon Forum topicGood Ears on Batard But Boules not blooming
- Delicious
maurizioon Blog post50% Wholewheat Community Bake - Joze's version - With SD baking, temperature
Bigblueon Forum topicNo Muss No Fuss Starter
- Also
Valduson Forum topicNo Muss No Fuss Starter - Summer and Winter part
Valduson Forum topicNo Muss No Fuss Starter
- Great - thanks for thekwbakeron Forum topicAnyone tried smoking grains ---- indoors?
- A starter is fermented flour and waterAnonymouson Forum topicSourdough Starter - How To Know When Ready?
- Recipe?
WatertownNewbieon Forum topicSourdough Starter - How To Know When Ready?
- Yes. It's the left one. AndNetanelon Forum topicSourdough Starter - How To Know When Ready?
- looks pretty good to me...if
mutantspaceon Forum topicSourdough Starter - How To Know When Ready? - Which one is the levain?Anonymouson Forum topicSourdough Starter - How To Know When Ready?
- Extra Deep Roasting Panliz grieveon Forum topicWhy is my dough so slack after bulk fermentation
- Danny, no problem with your questions,
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- very cool
mutantspaceon Forum topicMy Biga Fridge
- Thanks for the input Barry,IPeteSon Forum topicA better Lame?
- another alternative is to do
mutantspaceon Forum topicPlease help me with my method for mid week baking
- Thanks, Good to knowPeteSon Forum topicA better Lame?
- Pete, I checked and you are
DanAyoon Forum topicA better Lame?
- Joze, since 5 - 60C (40-140F)
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- Totally agreeDesigningWomanon Blog postOK we missed International Sushi Day on June 18th
- There are probably many ways to tweak a recipeAnonymouson Forum topicOpen crumb sourdough using bread machine?
- Strange - I just press set,
albacoreon Forum topicMy Biga Fridge - I don't think it's great,
albacoreon Forum topicMy Biga Fridge
- Herman/Amish Friendship Starterrb75453on Forum topicHerman/Amish friendship starter
- Still feeding the starter sugar?
Mini Ovenon Forum topicHerman/Amish friendship starter
- The temperature in my fridge
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- So cute!
Yippeeon Forum topicMy Biga Fridge - Mine appears to be flat.
Floydmon Forum topicA better Lame? - Ciabatta recipeNYS raisedon Forum topicTrying out a new cibatta recipe
- To be honest,
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version