Recent Forum and Blog Comments
- Baking isfinished and here are the results
leslierufon Forum topictoday I am baking with my friends from TFL ? - Thanks, Mini!
Yippeeon Forum topicHow to revive a year-old, dormant starter? - That isBobBouleon Forum topicDough hydration has a way of increasing
- Wow, thanks for the warm welcomeElsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Thanks Leslie!Elsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Thanks Ru!Elsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- I agree
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once? - Thanks for confirming
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- I'll try on my next loaf.
OatmealWookieon Forum topicIs Flour absorption important in Hydration percentages? - ooooooh ok I forgot to take
OatmealWookieon Forum topicIs Flour absorption important in Hydration percentages?
- thanks Abe - we couldn’t help ourselves
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Both the mill and the bread
DanAyoon Forum topicFirst loaf from home milled flour. First loaf with red fife and rye. - Starter Shortcuts
hanseataon Forum topicCan i create wild yeast from other produce? - Yeah, this, you don't even
loveon Forum topicHow to fix burnt bread bottoms? - Yes...I want this......
jonhongon Forum topicHow to slice........ - Slicing guide....that may be
jonhongon Forum topicHow to slice........
- Yes..that seem to be an
jonhongon Forum topicHow to slice........
- Thanks
jonhongon Forum topicHow to slice........
- Oh myAnonymouson Forum topictoday I am baking with my friends from TFL ?
- urgh!!!!
jonhongon Forum topicHow to slice........
- Gosh, Leslie!DesigningWomanon Forum topictoday I am baking with my friends from TFL ?
- Cover!
jonhongon Forum topicMC Bake.....
- next up Ru
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Thank you!
jonhongon Forum topicMC Bake.....
- Thanks Ru
jonhongon Forum topicMC Bake.....
- Baking isfinished and here are the results
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Well that is prettyAnonymouson Forum topicFinding time for a midweek bake
- Definitely Dan
albacoreon Forum topicDough sticking, rim of banneton - here is one of them
leslierufon Forum topicFinding time for a midweek bake
- Thanks for your kind words....
jonhongon Forum topicMC Bake.....
- Tangzhong?
jonhongon Forum topicMC Bake.....
- Me too!Anonymouson Forum topicFinding time for a midweek bake
- I am excited now....
leslierufon Forum topicFinding time for a midweek bake
- Lance do you like the wood
DanAyoon Forum topicDough sticking, rim of banneton
- wow Elsie, you are a very inventive
leslierufon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Cheers yeah I'll have a go atihcobon Forum topicDough sticking, rim of banneton
- Cool, I'll drop the hydrationihcobon Forum topicDough sticking, rim of banneton
- Dough Issue
albacoreon Forum topicDough sticking, rim of banneton
- DefinitelyAnonymouson Forum topicDough sticking, rim of banneton
- I don't know what to make of itAnonymouson Forum topicFinding time for a midweek bake
- You have to be careful you dont forget
leslierufon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- Proofing now, hope to bake shortly.
leslierufon Forum topicFinding time for a midweek bake
- Yes adding the salt to a mixed dough will break the dough
DanAyoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- I love that this forum is so friendly
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Dan & Abe - Lol sometimes I don’t!
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Making me feel amateur!ihcobon Forum topicDough sticking, rim of banneton
- Plain flourAnonymouson Forum topicDough sticking, rim of banneton
- I like your method!
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- 542g Plain Flour434g Water @ihcobon Forum topicDough sticking, rim of banneton
- This does answer my question.
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?