Recent Forum and Blog Comments
- The crumb looks so soft and
PalwithnoovenPon Blog postChamplain party in the wine cooler... - You are kind of discussing
Edo Breadon Forum topicIs Flour absorption important in Hydration percentages? - Tibetan Barleycharbonoon Forum topicthe Tassajara Bread Book
- That's Tassajara all over
Our Crumbon Forum topicthe Tassajara Bread Book - Here is the link: https:/jsb43on Blog post100% rye bread (third time is a charm)
- pansjsb43on Blog post100% rye bread (third time is a charm)
- Missing Something
WatertownNewbieon Forum topicI have many ideas, this may be a good one - estimating BF - Thank you so much, as youBetterBouleson Forum topicthe Tassajara Bread Book
- Looking at theElsie_iuon Blog post50% whole-grain spelt bread
- Not giving up yet :)
DanAyoon Forum topicI have many ideas, this may be a good one - estimating BF - Joze, this is a nice bake
pulon Blog post50% whole-grain spelt bread - Have you seen this clip?
Yippeeon Forum topicthe Tassajara Bread Book - hmmmm
trailrunneron Forum topicI have many ideas, this may be a good one - estimating BF - Hmmmm...
Lazy Loaferon Forum topicthe Tassajara Bread Book - nothing to be done about it
trailrunneron Forum topicthe Tassajara Bread Book
- Correct me if I'm wrong, but...pagnottaon Blog postThom Leonard Country French Boule recipe
- try this urlrichkaimdon Forum topicHobart C10 C210 mixer
- Re: Hobart C10 C210 mixernichanon Forum topicHobart C10 C210 mixer
- Have you considered putting
DanAyoon Forum topicExtending proofing time in fridge?
- With home mills you really
joc1954on Blog postFrench style home milled flour - Jon, I just struggled to slice a soft bread
DanAyoon Forum topicMC Bake.....
- very pretty!
leslierufon Blog postChamplain party in the wine cooler... - Oh that's a beautyhreikon Blog postChamplain party in the wine cooler...
- You want to delay for as longtgraysonon Forum topicBaguette Crust
- Great idea. I hadn’thydestoneon Forum topicBaguette Crust
- Thank you Ru and probably...
not.a.crumb.lefton Blog postChamplain party in the wine cooler... - The main problem is that ittgraysonon Forum topicExtending proofing time in fridge?
- C'est magnifique...
not.a.crumb.lefton Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- Your bakes look fantastic Carole :)
Ru007on Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf) - Lovely!
Ru007on Blog postChamplain party in the wine cooler...
- Prior knowledge
Yippeeon Forum topicHow to revive a year-old, dormant starter?
- Plastic bannetons
MontBaybakeron Forum topicDough sticking, rim of banneton - I've wondered about this.jmooreon Forum topicDough hydration has a way of increasing
- Don't slice everything the same
Mini Ovenon Forum topicHow to slice........ - What a nice
dabrownmanon Forum topicFirst loaf from home milled flour. First loaf with red fife and rye. - Yep, water roux, Tangzhong same difference
Mini Ovenon Forum topicMC Bake.....
- Yippee
Mini Ovenon Forum topicHow to revive a year-old, dormant starter?
- Any cured meat will doElsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Stunning!
PalwithnoovenPon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Love this technique! Thanks
PalwithnoovenPon Blog postBran Levain Sesame Whole Wheat
- Tangzhong?
jonhongon Forum topicMC Bake..... - Hokkaido sandwich loaf formula
Yippeeon Forum topicHow to slice........
- My goodness, doesn't all thisDesigningWomanon Forum topictoday I am baking with my friends from TFL ?
- Thanks, Leslie, but nowhere nearDesigningWomanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- WOW!
jonhongon Forum topicHow to slice........
- they look really good
leslierufon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- 太可惜了！
Yippeeon Forum topicHow to slice........
- Crumb shots really happy with these
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Baking isfinished and here are the results
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Thanks, Mini!
Yippeeon Forum topicHow to revive a year-old, dormant starter?