Recent Forum and Blog Comments
- Yup, should!
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version - Overproofed!?!?
Danni3ll3on Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough - Just cornstarch and water?
gillpughon Blog postNotes on Glazing - a Primer - - Lucy is watching us - Well, I did a second run
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- try searching the King Arthur Flour website
franbakeron Forum topicProtein bread - L love that crumb Dan!
leslierufon Blog post50% Wholewheat Community Bake - Joze's version - No def=gtrading allowed
dabrownmanon Forum topicFine vs Coarse Ground Flour - Use the cornstarch glaze
dabrownmanon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- Quick bread
Lazy Loaferon Forum topicProtein bread
- It came out above instead
dabrownmanon Forum topicNo Muss No Fuss Starter
- Lucy's rule of 15 s what you want to use
dabrownmanon Forum topicNo Muss No Fuss Starter
- yes bread flour is fine. See below to know
dabrownmanon Forum topicNo Muss No Fuss Starter
- For a whole grain bread both are very good!
dabrownmanon Blog post100% WW Cooperative Baking with Franbaker
- Bob's Red Mill makes a
dabrownmanon Forum topicProtein bread
- 100% WW recipes with just flour, water, salt, yeast hard to find
franbakeron Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Hard to decipher without snaps
kendalmon Forum topicCustardy vs Gummy - such beautiful results! I'm green with envy!
franbakeron Blog post100% WW Cooperative Baking with Franbaker
- Gummy crumb
Lazy Loaferon Forum topicCustardy vs Gummy
- Hey, I bake a lot out of thisaaronryorkshireon Forum topicLittle oven spring and soft crust
- A simple sourdough
Lazy Loaferon Forum topicDay 5 whole wheat starter, not sure about this.
- It doesn't tell us much about the starterAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- I don't know what my starter
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this. - Another reason for a levainAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Excellent Dan!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version - Thanks I have a white flour
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- 100%WW using a biga and NMNF starterclazar123on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Sorry, see below?
Valduson Forum topicNo Muss No Fuss Starter - The bread came out nice, but
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version - The concern I had wasn't gasScott_Ron Forum topicCovering a starter
- vegan alternative to shiny crust?
gillpughon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- Oh, I am too late with the answer
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- Hi Tyler, Thanks very much
mannsloveon Forum topicAiry & Light Eggless Chocolate Sponge Cake required - Not looking to work at a bakery
suminandion Forum topicLooking for baker in Torrance (Los Angeles area) - this was the first rye i tried!rubato4567on Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- first clear sourcesrubato4567on Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- thanks for the first clear flour sourcerubato4567on Forum topicGreenstein's Sour Rye Bread Note: There is an updated version.
- I went ahead and opened itRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Hot temperature speeds bread things up and cold temperature
dabrownmanon Forum topicNo Muss No Fuss Starter
- I use the flour I am using in the bread.
dabrownmanon Forum topicNo Muss No Fuss Starter
- Any issues with it degrading
Danni3ll3on Forum topicFine vs Coarse Ground Flour
- Bread flour ok?
Valduson Forum topicNo Muss No Fuss Starter
- Even a wine cooler
Yippeeon Forum topicMy Biga Fridge - If you take the gluten cutting bran and mill it finer
dabrownmanon Forum topicFine vs Coarse Ground Flour
- Reusable containers
Danni3ll3on Forum topicCovering a starter
- I love that book!
Danni3ll3on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Tom, let you know what youbarryvabeachon Forum topicFine vs Coarse Ground Flour
- Can you return it? If so, Ibarryvabeachon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Joze, your opinion please
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- WOW Liz, what an exciting weekend
DanAyoon Forum topicWhy is my dough so slack after bulk fermentation
- Try this recipeAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.