Recent Forum and Blog Comments
- yes, I'd like to repeat this bake, texasbakerdad,
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad - The bread and bagels are fantastic!
dabrownmanon Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels - First off with new starter and SD baker
dabrownmanon Forum topicSecond sourdough attempt - Improvement tips?
- Joze, you mentioned that you
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version - to mix my AL, texasbakerdad,
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- Great that we agree :-)
joc1954on Forum topic100% WW Cooperative Baking with Texasbakerdad - maybe higher baking temp = browner crust, texasbakerdad
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- How did you mix the Autolyse?
texasbakerdadon Forum topic100% WW Cooperative Baking with Texasbakerdad - I have had 12 hour overnight
texasbakerdadon Forum topic100% WW Cooperative Baking with Texasbakerdad
- Wohoo! Finally have a quiet moment to comment!
texasbakerdadon Forum topic100% WW Cooperative Baking with Texasbakerdad
- Sorry for all the typos in my
texasbakerdadon Forum topic100% WW Cooperative Baking with Texasbakerdad
- I think I have some PH strips
texasbakerdadon Forum topic100% WW Cooperative Baking with Texasbakerdad
- pH paper ~ 7, maybe a little less, Mini Oven
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- I think you're right, Joze
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- Just my 2 cents
joc1954on Forum topic100% WW Cooperative Baking with Texasbakerdad
- It is so easy to make YW!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- Did you happen to notice ifBreadtimeon Forum topicAnyone use Bulk Barn bread flour for sourdough in Canada?
- My pleasure BennyAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Water pH
Mini Ovenon Forum topic100% WW Cooperative Baking with Texasbakerdad - Excellent!
Mini Ovenon Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels
- Bulk barn bread flour
shekayon Forum topicBread flour - rubato4567rubato4567on Forum topicTips for my first rye bread?
- Thanks for the compliments! I
texasbakerdadon Blog post100% WW Cooperative Baking with Franbaker
- Proteins
Tyler Deanon Forum topicProtein bread - Tips for first rye
Monty Burron Forum topicTips for my first rye bread? - Maybe drop the yeast amountaaronryorkshireon Forum topicOverproving in fridge
- The crumb is definitely more openElsie_iuon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- I t is in the instructions above for the cornstarch
dabrownmanon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- Bread in the cloud will be exactly what you want it
dabrownmanon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- Take off it did:-)
dabrownmanon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- The crumb is more open
leslierufon Blog post50% Wholewheat Community Bake - Joze's version - Thanks Abe I think I will
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this. - Yeast Water Instructions
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- Nice ciabatta crumb!
breadzillaon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Well done Dab!
joc1954on Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- Well done trailrunner!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- I suggestAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Chewy or like sandwich style?clazar123on Forum topicTips for my first rye bread?
- Is this right?
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- So if I mill less fine to
Bigblueon Forum topicFine vs Coarse Ground Flour - Thank you
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version - my dough is in the oven with door open...
trailrunneron Blog post50% Wholewheat Community Bake - Joze's version - Diastatic Malt
albacoreon Blog post50% Wholewheat Community Bake - Danni’s version - I used my starter. I have
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version
- By the way,
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Thank you I will surely give
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Ha ha!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Here is the specs sheet on it.
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Just found this...
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version - It is all about how high the
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version