Recent Forum and Blog Comments
- Here is my attempt at this!Danni3ll3on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks Elsie_iu!joc1954on Blog postDark Red Wine Bread
- Thanks Mini Oven!joc1954on Blog postDark Red Wine Bread
- Floyd, it appears to beDanAyoon Forum topicusr-research info!! This is horrible!
- I'll try tomorrow to applyBeatriceon Blog postFirst baguettes ever!
- Thanks a lot Ru, I am goingBeatriceon Blog postFirst baguettes ever!
- They are very good indeed,Beatriceon Blog postFirst baguettes ever!
- Thanks a lot :)Beatriceon Blog postFirst baguettes ever!
- I agreeMini Ovenon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom.
- Mine tooMini Ovenon Blog postDark Red Wine Bread
- Here is a screenshottrailrunneron Forum topicusr-research info!! This is horrible!
- Grain millspleveeon Forum topicGrain Mill Sales?
- They never had space to fittexasbakerdadon Blog postTesting Out Remotely Hosted Images
- No you don't. You're Dead!And have been for 31 years.dabrownmanon Blog postTesting Out Remotely Hosted Images
- No idea what that is about orFloydmon Forum topicusr-research info!! This is horrible!
- Can’t waitsyroson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- It blew out the side at the end of scoredabrownmanon Forum topicThe batch that makes it worth all the reading time
- The crumb is not bad for such low hydration doughElsie_iuon Blog post50/50 Whole Wheat Community Bake
- Gorgeous crumb!Elsie_iuon Blog postDark Red Wine Bread
- Who said sourdough must have a chewy crumb?Elsie_iuon Blog postMulti-grain Egg Porridge Bread
- White flour 100% Is it whiteSondelyson Forum topicThe batch that makes it worth all the reading time
- My apprentice is Chelsea!Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- It's all in the hydration for bubbles on top. It just meansdabrownmanon Blog post50/50 Whole Wheat Community Bake
- 2 questions, 2 answers...alfansoon Forum topicIs there such a thing as too much steam?
- Maple syrup, eggs and porridge!Danni3ll3on Blog postMulti-grain Egg Porridge Bread
- The crumb looks great!Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- Miles, please remember toDanAyoon Forum topicRetsel pros and cons?
- « I could give you exactSondelyson Forum topicPoke test for cold dough?
- Howdy!texasbakerdadon Blog postTesting Out Remotely Hosted Images
- Try another browser. I getDanAyoon Forum topicusr-research info!! This is horrible!
- Re: Buyer BewareMileson Forum topicRetsel pros and cons?
- Very nice, Alan.I have 2DanAyoon Forum topicIs there such a thing as too much steam?
- Feeding Hermanrb75453on Forum topicHerman/Amish friendship starter
- Happy to hear from you andjoc1954on Blog post50% whole-grain spelt bread
- Thank you mini!trailrunneron Forum topic1-2-3 with some twists and turns...
- Thanks Ian! Oh, I would needjoc1954on Blog postTartine style bread - slightly amended recipe
- First I must apologize for sojoc1954on Blog postTartine style bread - slightly amended recipe
- You too!trailrunneron Forum topic1-2-3 with some twists and turns...
- If you don't mind my saying so,alfansoon Forum topic1-2-3 with some twists and turns...
- "conventional" oven steamingalfansoon Forum topicIs there such a thing as too much steam?
- BBA and pannetonejcbakeron Forum topicPannetone
- these look beautiful!louis_valentinoon Blog postSourdough Lye Pretzel - with a twist
- Oh, Dab, I am quite happyjoc1954on Blog postDark Red Wine Bread
- Definitely it changes thejoc1954on Blog postDark Red Wine Bread
- It definitely have a taste ofjoc1954on Blog postDark Red Wine Bread
- Funny, this is a wine calledjoc1954on Blog postDark Red Wine Bread
- The bread has a taste of thejoc1954on Blog postDark Red Wine Bread
- I Suffer from the same problemAnotherLoafon Blog postTesting Out Remotely Hosted Images
- Try this firstMini Ovenon Forum topicHerman/Amish friendship starter
- Here is the recipe for making this starterdabrownmanon Forum topicHerman/Amish friendship starter