Recent Forum and Blog Comments
- It is not humidity if you are proofing the baskets in a
dabrownmanon Forum topicWet baskets - It is not humidity if you are proofing the baskets in a
dabrownmanon Forum topicWet baskets
- I leave the basketshoneyspiceon Forum topicWet baskets
- I use rice flour. Ihoneyspiceon Forum topicWet baskets
- Hello there, yes I use ricehoneyspiceon Forum topicWet baskets
- You suffered from a wethoneyspiceon Forum topicWet baskets
- When it it really wet the only thing that works well
dabrownmanon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Also I like to add I have aGeorge Con Blog postTIPS: How to keep your sourdough starter warm
- Oh, I totally missed the part that they were
Danni3ll3on Forum topicMy Sourdough Proofing Experiment - No its all good :) iRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- 3d
Skwikeon Forum topicHobart N50 pastry knife ... who wants one? - I'd be interested in one too.
ruralonton Forum topicHobart N50 pastry knife ... who wants one? - Then that really doesn’t
Danni3ll3on Forum topicMy Sourdough Proofing Experiment
- My opinion
leftcoastloafon Forum topicHelp with lighter crumb -Improvements made! - Yes i put them in theRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- You should have seen the starter in Mexico that was fed
dabrownmanon Blog postCommunity Baggie Bake - To the dark side and beyond!
- Thank you Hester
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread - Lucy's motto is
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Only 97 more baguettes to go....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Would love to get a taste of
Edo Breadon Blog postToasted oat sourdough - The Magarita was the wife's favorite too and 2nd coice!
dabrownmanon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Had the left over sausage one for lunch which
dabrownmanon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- possible issuesMuchohuchoon Forum topicMy Sourdough Proofing Experiment
- They say it only takes a pile of
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- You just had to post that, didn’t you?
Danni3ll3on Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Sweet tart
Our Crumbon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Another beautiful loaf that has to taste great
dabrownmanon Blog postToasted oat sourdough
- Blown away by yourhreikon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Thanks DAB
WatertownNewbieon Blog postHarvest Bread from FWSY - Ooh, pretty!
pmccoolon Blog postToasted oat sourdough - Another point is that we North Americans tend to overkill
dabrownmanon Forum topicCuts across baguette disappearing
- Sorry to hear about you oven, Geremy :-(
DanAyoon Forum topicCuts across baguette disappearing - its a tightrope spud !
kendalmon Forum topicCuts across baguette disappearing - Did you weigh the levain?
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - scoring anxiety
kendalmon Forum topicCuts across baguette disappearing
- Beautiful bake
trailrunneron Blog postDurum Semolina Bread with Black Sesame Seeds - Beautiful bake
trailrunneron Blog postToasted oat sourdough
- I'm pretty sure that this is exactly the way
dabrownmanon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Does the poolish look up to the task?
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Your friend shold be very happy with this one!
dabrownmanon Blog postHarvest Bread from FWSY
- Just beautifulhreikon Blog postToasted oat sourdough
- I'm no mavin myselfAnonymouson Forum topicCuts across baguette disappearing
- It is a great formula
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- Awesome post and recipe
Flour.ish.enon Blog post50% Wholewheat Community Bake - Joze's version - Stunning!
Danni3ll3on Blog postMaurizio's 15% Kamut Ciabatta Bread
- Wow! What a gorgeous loaf!
Danni3ll3on Blog postToasted oat sourdough
- Nice experiments!
Danni3ll3on Forum topicMy Sourdough Proofing Experiment
- Operation baguette has started....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I would be honored!
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds
- Yep! The soup kitchen
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds