Recent Forum and Blog Comments
- I couldn't agree more
Ru007on Blog postToasted oat sourdough - I totally agree!!
Ru007on Blog postToasted oat sourdough
- Thanks Caroline!
Ru007on Blog postToasted oat sourdough
- Thanks Hester!
Ru007on Blog postToasted oat sourdough
- Thanks Danni!
Ru007on Blog postToasted oat sourdough
- Thank you Floyd!
Ru007on Blog postToasted oat sourdough
- Thanks Ted :)
Ru007on Blog postToasted oat sourdough
- We like baking the crust on the back of a pie plate
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Nah... Not you Danni, it was me that explained poorlyAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Thanks Dab!
Ru007on Blog postToasted oat sourdough
- Okay, now I got it!
Danni3ll3on Forum topicIs it safe to eat flour that is incorporated during shaping? - Thanks Kat :)
Ru007on Blog postToasted oat sourdough
- 10 minAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Glad you posted!
Danni3ll3on Forum topicIs it safe to eat flour that is incorporated during shaping?
- YesAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Toasting flourAnonymouson Forum topicIs it safe to eat flour that is incorporated during shaping?
- Very nice!
Danni3ll3on Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Cut back on the water!
Danni3ll3on Forum topicWet dough
- 350F?
gary.turneron Forum topicIs it safe to eat flour that is incorporated during shaping? - Well, I can try to give you some feedback
Danni3ll3on Forum topicAnyone (successfully) selling bread on the side?
- You would love the taste Elsie....
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread - Thank youkrasnyjaon Forum topicUnintentional ciabbata
- Lazy LoaferPhunkey Pharaohon Forum topicIs it safe to eat flour that is incorporated during shaping?
- Thanks Abe!Phunkey Pharaohon Forum topicIs it safe to eat flour that is incorporated during shaping?
- I'll have to check out
leftcoastloafon Blog postStarted an instagram account - More photo's :Sorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- I haven't gone further
Mini Ovenon Forum topicHow to calculate protein from nutritional information - Thanks, Mini. 100g flour
DanAyoon Forum topicHow to calculate protein from nutritional information - Go easier on the autolyseAnonymouson Forum topicUnintentional ciabbata
- Fruit Tart
The Roadside Pie Kingon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Same as any
Our Crumbon Forum topicHow to bake a very large boule? - Watch the humidity
Mini Ovenon Forum topicWet baskets
- Anther tip
Mini Ovenon Forum topicWet baskets
- Wash out
Mini Ovenon Forum topicHow to calculate protein from nutritional information
- 4er Laib or 4kg Laib
Mini Ovenon Forum topicHow to bake a very large boule?
- Making great progress
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - My guess
leftcoastloafon Forum topicClammy/rubbery sourdough crumb
- Success!Lee Miroon Forum topicSlow Rise Pita Fail
- Try covering the crust
Danni3ll3on Forum topicHow to bake a very large boule?
- Yep, that’s what they do!
Danni3ll3on Forum topicHow to calculate protein from nutritional information
- Tada!!! There it is!
Danni3ll3on Blog postDurum Semolina Bread with Black Sesame Seeds
- Thanks, I was hoping that wasJayon Forum topicQuestion about grey starter
- Look at how tall they are!Elsie_iuon Blog postDurum Semolina Bread with Black Sesame Seeds
- Answers and more experimentsRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- I'm always shockedElsie_iuon Blog postToasted oat sourdough
- Masterpiece!Elsie_iuon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Just for scienceRoyalWithCheeson Forum topicMy Sourdough Proofing Experiment
- I have had grey layer severalbarryvabeachon Forum topicQuestion about grey starter
- Glad you left out the almond extractElsie_iuon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Doc, sorry, I was sobarryvabeachon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter