Recent Forum and Blog Comments
- Yep, I agree with wally, theVishnuton Forum topicPoke test for cold dough?
- yeah I get that too, but on aVishnuton Forum topicusr-research info!! This is horrible!
- Hi nancyd, I assume that thatVishnuton Forum topicCan I pour water in steam clean pan . . . DURING baking?
- Is the loaf unusually toughVishnuton Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife?
- Well done, great crumb!
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Thank you Leslie!
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Danni, sorry for being so late with response.
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- May try this for my next loaf
IPlayWithFoodon Forum topicShaping technique - So I have a comment like
IPlayWithFoodon Forum topicShaping technique
- Thanks for your comments.. I
IPlayWithFoodon Forum topicShaping technique
- Dan, sorry for so late response!
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks GrinChaser!The
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Lucy would run and hide from your Chelsea
dabrownmanon Blog post50/50 Whole Wheat Community Bake - Soory for so late response!
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- 50% whole grain, multigrain with 25% sprouted is our
dabrownmanon Blog post50/50 Whole Wheat Community Bake
- It is funny when we think 81% hydration is a low hydration dough
dabrownmanon Blog post50/50 Whole Wheat Community Bake
- Sorry for the absence ,i was
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Nice Productold bakeron Forum topicA better Lame?
- Yes richclever, you can
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana
- If I understand with AP ttheSondelyson Forum topicDough hydration has a way of increasing
- A seedy fifty/fifty whole wheat
Portuson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Looks nice. I would probablytgraysonon Forum topicA better Lame?
- No I had not seen that model
Danni3ll3on Forum topicGrain Mill Sales? - Thank you so much . Your 3Sondelyson Forum topicDelayed steps in BF / proofing
- I checked that out, Danni.
DanAyoon Forum topicGrain Mill Sales? - The milling chamber
Danni3ll3on Forum topicGrain Mill Sales?
- Those look amazing!!
Ru007on Blog post50% Wholewheat Community Bake - Danni’s version - Looks great Dab!
Ru007on Blog post50/50 Whole Wheat Community Bake
- I am humbledPeteSon Forum topicA better Lame?
- Good thoughtsPeteSon Forum topicA better Lame?
- My alltime favourite toppingrichcleveron Forum topicBruschettary goodness
- I use a similar recipe torichcleveron Forum topicHow to improve upon this Naan recipe
- Hi Stefano,Some reallyrichcleveron Forum topicNeapolitan Pizza and Teglia Romana
- Done.
cfraenkelon Forum topicGrain Mill Sales? - Hi Pete, I was just searching
Beatriceon Forum topicA better Lame? - A brief comment ...
Portuson Forum topicA better Lame?
- Will do, Pete.
DanAyoon Forum topicA better Lame?
- Tips
ElPanaderoon Blog postFirst baguettes ever! - The model that Pleasant Hills
DanAyoon Forum topicGrain Mill Sales?
- Thanks
cfraenkelon Forum topicGrain Mill Sales?
- KoMo all the way
cfraenkelon Forum topicGrain Mill Sales?
- Thanks muchPeteSon Forum topicA better Lame?
- Curve is pretty much setPeteSon Forum topicA better Lame?
- Thank you so much!
Isand66on Blog postMulti-grain Egg Porridge Bread - Proofing yeast
kendalmon Forum topicHi from the Newbie - Thanks Danni
Isand66on Blog postMulti-grain Egg Porridge Bread
- Thanks DA
Isand66on Blog postMulti-grain Egg Porridge Bread
- Thank you!
Isand66on Blog postMulti-grain Egg Porridge Bread
- I can testify
Floydmon Forum topicA better Lame? - I’m going to give it a try
DanAyoon Forum topicA better Lame?