Recent Forum and Blog Comments
- Thank you!treebeardingon Forum topicCaraway seeds, no rye?
- Thank you!treebeardingon Forum topicCaraway seeds, no rye?
- Thank you!treebeardingon Forum topicCaraway seeds, no rye?
- You never everhreikon Blog postPotato Onion Sourdough "Bagel-Crust" Squares
- Ok Two Picture are better than 1
dabrownmanon Blog postSeeded SD v3 - It might be to do with the steam or proofing
RoundhayBakeron Forum topicCan anyone tell me why my loaves are tearing? - In my kichen both IR Gun and instant read
dabrownmanon Blog postThe holy grail of consistency.....Champlain hydration 70%
- Arizonans a rare breed
kendalmon Blog postWhat a Bread and Food Week That Was - That is one fine white bread! Beautimous inside and out.
dabrownmanon Blog postReturn to Wild White
- A picture is worth a thousand words. The Strutting
dabrownmanon Blog postSeeded SD v3
- We set a record for yesterday and today
dabrownmanon Blog postWhat a Bread and Food Week That Was
- Kouign amans plus steam
kendalmon Forum topicbaking crossiants and kouign amanns in a combi oven
- Those look awesome!
Ru007on Blog postReturn to Wild White - How long was the bulk fermentation before you
Ru007on Forum topicHELP! Sourdough too close-crumbed, overnight fridge proofing retardation
- I'd take your cake over the Dream Cake anyday
pmccoolon Forum topicAiry & Light Eggless Chocolate Sponge Cake required - Hi, can youhreikon Forum topicHELP! Sourdough too close-crumbed, overnight fridge proofing retardation
- Those look delicious!
Ru007on Blog postPotato Onion Sourdough "Bagel-Crust" Squares
- That's a great looking loaf Ted!
Ru007on Blog postHansjoakim's 70% Sourdough Rye -- My Attempt
- Thank you dabrownman
macetteon Forum topicCinnamon rolls...Light as air.. - I hear you!
Ru007on Blog postSeeded SD v3
- These look nice and tall and fluffy - yea!
dabrownmanon Forum topicCinnamon rolls...Light as air..
- Ian has to love these but where the heck is
dabrownmanon Blog postPotato Onion Sourdough "Bagel-Crust" Squares
- Thank you Elsie!
PalwithnoovenPon Blog postPotato Onion Sourdough "Bagel-Crust" Squares - i know know the plurals
kendalmon Forum topicHi from the Newbie
- Just to add on, this is how the loaf lookedVishnuton Forum topicHELP! Sourdough too close-crumbed, overnight fridge proofing retardation
- Thank you...Kat
macetteon Forum topicCinnamon rolls...Light as air..
- I'm in an area with lots ofG. Marieon Forum topicHow to find local farmers to sell you wheat grains (UK, Norfolk)
- Oh those look just so...
not.a.crumb.lefton Forum topicCinnamon rolls...Light as air.. - Nice!!!
Solanoon Blog postReturn to Wild White - WelcomeAnonymouson Forum topicHi from the Newbie
- Hi all!Thanks for theAndyluteon Forum topicHi from the Newbie
- thanks for that - my only
mutantspaceon Forum topicbaking trays for rational combi oven - I have a Famag Grilletta IM5
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - Let me see...Anonymouson Forum topicCan anyone tell me why my loaves are tearing?
- Have you tried going to your local county show?
RoundhayBakeron Forum topicHow to find local farmers to sell you wheat grains (UK, Norfolk)
- nice idea- looks good - must
mutantspaceon Forum topicCinnamon rolls...Light as air..
- I believe it's very veryjulie99nlon Forum topicbaking trays for rational combi oven
- Thanks Kat!
albacoreon Blog postReturn to Wild White
- I started my sourdough
jbovenbreadon Forum topicFeeding starter - I would suggest that the
jbovenbreadon Forum topicBest flour for high heat pizza oven
- just read back on some of
mutantspaceon Forum topicbaking trays for rational combi oven
- Great looking loaves Lance....
not.a.crumb.lefton Blog postReturn to Wild White
- Real life is better than fiction if you don't get too
dabrownmanon Forum topicLesson Learned pretaining to Slap & Fold
- Sleeping Ferret Folds replaced Coil folds which
dabrownmanon Forum topicLesson Learned pretaining to Slap & Fold
- There is nothing misleading about it,
dabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- The NMNF starter is designed to get the highest
dabrownmanon Forum topic100% whole grain. Fresh milled. Red fife and Rye.
- Very true
kendalmon Forum topicHalving Croissant Recipe
- I bake once a week and
sjm1027on Forum topicFeeding starter - do a search for “no muss no fuss”
leslierufon Forum topicFeeding starter - Baking Schedule?
WatertownNewbieon Forum topicFeeding starter