Recent Forum and Blog Comments
- Jam in the USA was always where
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top - Sharon, if you want to learn
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - We get Damson here, ther were planted by British settlers
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- This community bake is above my pay grade!syroson Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Thank you for sharing!
leftcoastloafon Forum topicAnyone (successfully) selling bread on the side? - So gorgeous.
Floydmon Blog post(Mostly) white sourdough - Double-edge Razor BladesHerrjaegeron Forum topicAnother question... baker's lame, do I actually need one?
- Oven temperatureBabeRuthon Blog postSeed Monster Sourdough
- I use this one all the timeGAPOMAon Forum topicPizza Dough for 14 inch Pizza
- Articles are up!G. Marieon Forum topicAnyone (successfully) selling bread on the side?
- So many ways of.....
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding...... - This is just a reference...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Lovely!
Danni3ll3on Blog post(Mostly) white sourdough - I've kind of tried it...
Ru007on Forum topicWarm bulk, cold bulk and then cold retarding...... - I've kind of tried it...
Ru007on Forum topicWarm bulk, cold bulk and then cold retarding......
- Really intriguing and
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding......
- I've had some success withjmooreon Forum topicWarm bulk, cold bulk and then cold retarding......
- wowhreikon Blog post(Mostly) white sourdough
- Thank you Ian
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- And another beautiful loaf!
not.a.crumb.lefton Blog post(Mostly) white sourdough
- Nice, nice...and
not.a.crumb.lefton Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- Now I'm intrigued.
Solanoon Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding) - Some options
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - Very pretty!
Edo Breadon Blog post(Mostly) white sourdough - Combi experiencesguitarluvdudeon Forum topicUsing Combi oven
- Not so great for the
Edo Breadon Forum topicWhy do SD Baguettes stale quickly?
- Somewhere along the line,
pmccoolon Forum topicScoring to Create “Sausage Cut” - Proper Maltese Sanwich
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Thank you for taking time to respond...
not.a.crumb.lefton Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- That tart looks amazing!!
Ru007on Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Thanks Ian!
Ru007on Blog postToasted oat sourdough
- Thanks Ian!
Ru007on Blog postToasted oat sourdough
- Seems to me the one on the
Edo Breadon Forum topicScoring to Create “Sausage Cut”
- PerhapsAnonymouson Forum topicWhy do SD Baguettes stale quickly?
- Thanks Kendal!!
Ru007on Blog postToasted oat sourdough
- Thanks doc
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - I'm totally confused. I thought the chevron score was
dabrownmanon Forum topicScoring to Create “Sausage Cut”
- Good quote. It is also
Edo Breadon Forum topicWhy do SD Baguettes stale quickly?
- Yeast ones don't even last a day before they go stale.
dabrownmanon Forum topicWhy do SD Baguettes stale quickly?
- Thank you Hester...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Ha, ha...I was loosing the plot....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- look prettyhreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- For some artistic scoring - you got some ears!
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Another amazing fruit tart and
not.a.crumb.lefton Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top
- Ruby...blackberry yeast water....
not.a.crumb.lefton Blog post50% Wholewheat Community Bake - Joze's version
- Brave?
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Looking like a great batch of
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Thank you Dan...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- She had a nice blog and lots of fine
dabrownmanon Blog postCommunity Baggie Bake - To the dark side and beyond!
- My mom had to feed a husband and
dabrownmanon Blog postItalian Fruit Tart with Mascarpone in the Cream Patisserie and Pistachios on Top