Recent Forum and Blog Comments
- Oh Alan...another beautiful line up...
not.a.crumb.lefton Blog postMaurizio's baguette - upping the ante - I’m baffled! You mightColin2on Forum topicPeter Reinhart's Pain au Levain with dense crumb
- thanks mini
Truth Serumon Forum topicReal Jewish Rye Tangzhung / Aoutoyse methods. - gorgeous all around and then some
trailrunneron Blog postOat Flax and Sprouted Barley Sourdough - glad you solved the rising problem...
trailrunneron Blog postHoneyed Spelt and Oat
- 3rd run of Maurizio's baguettes
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Outstanding !
trailrunneron Blog postWeekend baking
- Dutch Ovengalacticbrainon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Beautiful bake
trailrunneron Blog postWould 'M' like my weak flour double Os?
- oh yum !
trailrunneron Blog postSourdough Spelt Bialys with Caramelized Onions
- thank you kat
trailrunneron Blog postLess is more
- Getting 100% whole wheat to rise
severoonon Forum topicTips on good starter grains (or anything else) for a new miller? - No preservatives in the pineapple juice!
pmccoolon Forum topicNewly started starter won't start - Thanks Kat :)
Ru007on Blog postWeekend baking - Thank you Ted :)
Ru007on Blog postWeekend baking
- Wonderful breads....
not.a.crumb.lefton Blog postLess is more
- Sesame Bread....missing temp.?
boyfood@gmail.comon Blog postSesame seed SD loaf - crumple up the foil into a ball first
Doc.Doughon Blog post100% white weak flour - Time to vote again
dabrownmanon Blog postMaurizio Perfect Loaf Vote = Vote here it is the the last one down the page - Thanks Old Baker. WalMart and
DanAyoon Forum topicTips on good starter grains (or anything else) for a new miller? - SlashFordon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Thanks!
maurizioon Forum topicVote for Maurizio on 2018@saveurmag Blog Award - Yeast evolves very quickly
Doc.Doughon Forum topicNewly started starter won't start
- any pineapple juice
Doc.Doughon Forum topicNewly started starter won't start
- Welcome IIJustanoldguyon Forum topicTips on good starter grains (or anything else) for a new miller?
- Bottom
Solanoon Blog post100% white weak flour - Do you add fresh flour to thesourtrouton Forum topicProblem with sourdough pancakes + crumpets
- Longer Bulk Fermentation?
WatertownNewbieon Forum topicPLEASE help--huge blisters on side/bottom of bread. - Mmm, caramelized onions
alfansoon Blog postSourdough Spelt Bialys with Caramelized Onions
- Internal Temperature at End of Bake?
WatertownNewbieon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Thank you AlanAnonymouson Forum topicAnother Save
- What once were accidents
alfansoon Forum topicAnother Save
- Try and get some steam into the oven as wellAnonymouson Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Back to pineapple on 'old' new starter?sourtrouton Forum topicNewly started starter won't start
- Thanks!myuujishanon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- It's a sound recipeAnonymouson Forum topicPLEASE help--huge blisters on side/bottom of bread.
- Still made my mouth waterclazar123on Forum topicVolkornbrot (100% Rye) Critique
- Yesmyuujishanon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- SurelyAnonymouson Forum topicPLEASE help--huge blisters on side/bottom of bread.
- My processmyuujishanon Forum topicPLEASE help--huge blisters on side/bottom of bread.
- This was copied from the
DanAyoon Forum topicVote for Maurizio on 2018@saveurmag Blog Award
- Welcome to the clubJustanoldguyon Forum topicTips on good starter grains (or anything else) for a new miller?
- My pleasure JayAnonymouson Forum topicAnother Save
- Normal range for saltAnonymouson Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- That looks amazing, Abe,Jayon Forum topicAnother Save
- Recipe link attachedChicagomelrnon Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Are you sureAnonymouson Forum topicHelp-having issues with my new dutch oven, the bread came out very chewy and thick bottom crust
- Thanks much, Abe! And IJayon Forum topicAnother Save
- Thank you JayAnonymouson Forum topicAnother Save
- "A lot of people believe thatRobin Dobbieon Forum topicNewly started starter won't start