Recent Forum and Blog Comments
- That suggestion,
kendalmon Forum topicsmall vs large holes in crumb - Beginner books
Lazy Loaferon Forum topicBest Bread Book for beginners? - Thanks for the tips. I haveMark Phillipson Forum topicsmall vs large holes in crumb
- Following...
Danni3ll3on Forum topicFine vs Coarse Ground Flour - Thanks
Mister Bennyon Forum topicBest Bread Book for beginners? - Smack it down
kendalmon Forum topicsmall vs large holes in crumb
- Experimentbikeprofon Forum topicFine vs Coarse Ground Flour
- Please wait at least 6 months beforehreikon Forum topicBest Bread Book for beginners?
- this looks so delicious!
franbakeron Blog post50/50 Whole Wheat Community Bake - ???
Yippeeon Blog postOK we missed International Sushi Day on June 18th - Bread books
prof_fron Forum topicBest Bread Book for beginners? - Good point, thanks. This
Bigblueon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom. - it depends on what kind of bread you want to bake
franbakeron Forum topicBest Bread Book for beginners?
- looks very good for 100% whole wheat to me!
franbakeron Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?
- Thank you!
Isand66on Blog postMulti-grain Egg Porridge Bread - Beginner bookpleveeon Forum topicBest Bread Book for beginners?
- I have found Jeffery HamelmanEmpire's Chef Chrison Forum topicBest Bread Book for beginners?
- Picture Hosting
albacoreon Blog postTesting Out Remotely Hosted Images - Hydration
breadzillaon Forum topicWhat would you diagnose as wrong with this bread - over or underproofed? - Not quite, adding both
Mini Ovenon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom. - Good guess – indeed I havekenhill85on Forum topicFlat loaf :(
- .???.
Mini Ovenon Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?
- Next step
Mini Ovenon Forum topicGiant hole in my Sourdough
- Awesome!
Danni3ll3on Forum topicGrain Mill Sales?
- Thank you!
PalwithnoovenPon Blog postPiquant Cheese Bumped into Ian and Lucy - Here's another idea, Yippee
pmccoolon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife? - I had the same problem
Solanoon Forum topicThe batch that makes it worth all the reading time - Poolish leftover as SD base?Mad bakeron Forum topicBiga v. Poolish
- I did not know you were fromSondelyson Forum topicThe batch that makes it worth all the reading time
- Greatly appreciate the
Bigblueon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom.
- Inside of mill
cfraenkelon Forum topicGrain Mill Sales? - We had that kind of oven ...
HeidiCooksSupperon Forum topicCan I pour water in steam clean pan . . . DURING baking? - Looks amazing!!
Ru007on Blog postMulti-grain Egg Porridge Bread - Pizza at home is just as fun as bread
dabrownmanon Forum topicHi from West Yorkshire UK - It is just a mathmatical clciulation
dabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- SmokingDsr303on Forum topicSmoking Romertopf (Clay Pot)
- both sides of the lame holder question.
alfansoon Forum topicA better Lame? - Frustrating ...
Portuson Forum topicGiant hole in my Sourdough - I can't tell you how much they look
dabrownmanon Blog postFirst baguettes ever!
- Did they bake a lot of chickens in it like I do?
dabrownmanon Forum topicSmoking Romertopf (Clay Pot)
- I want to see what the dough lloks like
dabrownmanon Forum topicFlat loaf :(
- PanettoneAlovickon Blog postPanettone di Giorilli
- I wrap my high %rye breads in plastic once they coo
dabrownmanon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife?
- Here's one
albacoreon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Thank you LanceAnonymouson Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Where do you find any scienic journals where
dabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Cool Water
Edo Breadon Forum topicOverproving in fridge - Make it a stiff one!
albacoreon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Probably others can help you better, but I'll try
Solanoon Forum topicThe batch that makes it worth all the reading time
- Thanks LanceAnonymouson Forum topicReproduction Rates of LAB to Yeast (Revisit Please)