I've been making sourdough breads for nearly 3 years and loving the process and the breads. But I've most recently come across an odd problem that I need a solution to. When my bread is ready to bake and I remove the bread, the basket is wet. It happens over and over again. I live in Canada and have been told due to our high summer humidity I need to reduce the quantity of water. I've done this already. My fridge temperature is accurate as well. Anyone ever have this problem or know the cause of it.