Recent Forum and Blog Comments
- Regarding salt
albacoreon Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - Very informative and the basis of an idea of mineAnonymouson Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- You mean that?
Solanoon Forum topicThe batch that makes it worth all the reading time - Finally!!!Trishon Forum topicGiant hole in my Sourdough
- The data posted by Dan does
mwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - S. cerevisiae, wild yeast and baker's yeast
mwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- I'm interested too!Howard Wongon Forum topicA better Lame?
- by grigne do you meanlouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- it's summer over herelouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- given this is spelt flourlouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- no previous recipelouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- Thanks a lot for all your
Beatriceon Blog postFirst baguettes ever! - Thanks a lot for this tip, I
Beatriceon Blog postFirst baguettes ever!
- When to wrap
Mini Ovenon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife? - Looks perfect to me with
pulon Blog postHeat wave croissants - just a little tricky - I know it's the blade that's
gillpughon Forum topicA better Lame? - Welcome to the forum. You
gillpughon Forum topicHi from West Yorkshire UK
- Another update – is it not the fridge's fault?kenhill85on Forum topicFlat loaf :(
- And if your temps
Mini Ovenon Forum topicOverproving in fridge
- Thank you Dan
Portuson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Convert to cold proofing
Portuson Forum topicOverproving in fridge
- Did you end up trying this?Ibread10on Forum topicSaccharomyces boulardii
- Totally agree with Danni
leslierufon Forum topicOverproving in fridge - I think I found an answer!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version - Nice soft and moist crumb!Elsie_iuon Blog post50% Wholewheat Community Bake - Danni’s version
- The dough didn't feel particularly wetElsie_iuon Blog postPiquant Cheese Bumped into Ian and Lucy
- Now that makes complete sense
dabrownmanon Blog postTesting Out Remotely Hosted Images - Not at allPeteSon Forum topicA better Lame?
- Yes, a few ideas!
Danni3ll3on Forum topicOverproving in fridge
- Good for Youold bakeron Forum topicA better Lame?
- That’s odd!
Danni3ll3on Forum topicSmoking Romertopf (Clay Pot)
- Great! I found someone on the same cheese dessert boatElsie_iuon Blog postPiquant Cheese Bumped into Ian and Lucy
- Thanks for the info on the malt.
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Completely agree Old BakerPeteSon Forum topicA better Lame?
- Well I am retired
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- The insert is flexible
DanAyoon Forum topicGrain Mill Sales? - If you research diastatic
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version
- Amazing as usualsyroson Blog post50% Wholewheat Community Bake - Danni’s version
- Darn it!
Yippeeon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife? - no :-(
cfraenkelon Forum topicGrain Mill Sales? - Thank you!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Great Bake!
Isand66on Blog post50% Wholewheat Community Bake - Danni’s version - Wow!
Isand66on Blog postPiquant Cheese Bumped into Ian and Lucy
- I have no idea!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Boy Joe, that bread is
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- degassing
kendalmon Forum topicShaping technique - Do you think the diastatic
DanAyoon Blog post50% Wholewheat Community Bake - Danni’s version
- Crumb shot!
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Not sure but you
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Wrap it up tight in
Mini Ovenon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife?