Recent Forum and Blog Comments
- Great job!
Isand66on Blog postMaurizio's 15% Kamut Ciabatta Bread - very wheaty and tender
trailrunneron Blog postDouble levain SD and YW multigrain - Beautiful!
Isand66on Blog postToasted oat sourdough
- Awesome Bake!
Isand66on Blog postDurum Semolina Bread with Black Sesame Seeds
- Great job!
Isand66on Blog postCommunity Baggie Bake - To the dark side and beyond!
- Thanks for the wise wordsheaddownon Forum topicHow to bake a very large boule?
- Great looking bake!
Isand66on Blog postDouble levain SD and YW multigrain
- Hi Paul
Isand66on Blog postNew toy
- Thanks so much!
Isand66on Blog postRed Rice Kamut Spelt Bread
- I missed this loaf
trailrunneron Blog postToasted Oat SD
- like this?hreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- I'd be really interested in
eddierukoon Forum topicAnyone (successfully) selling bread on the side? - Farmer's MarketJellybeanon Forum topicAnyone (successfully) selling bread on the side?
- The Bake and final thoughts.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - The loaves were edible, butRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Whatever the reasonhreikon Forum topicWhy do SD Baguettes stale quickly?
- Instead of a couche you can use...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Looking good, gal!
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Sake is lethal...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Fiona, depending on your
DanAyoon Forum topictransportable stone mill
- Resilience and patience pays....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Well Lucy did start some wild and black rice sprouts
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - I'm in but I'm not baking white bread.
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The rice starter above never moved up a fraction of
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Those last three are gorgeousJayon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Return to basics100% Denti
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Hester, your image size
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Well, it's doing its thing inJayon Forum topicQuestion about grey starter
- Pie King, a few thoughts
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- The only electric one I knowbarryvabeachon Forum topictransportable stone mill
- so... i had the same experiencehreikon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Gray is OKemmsfon Forum topicQuestion about grey starter
- Here is this one. I don't know any that you can see the stones
dabrownmanon Forum topictransportable stone mill
- Since baguettes are traditionally made from
dabrownmanon Forum topicHow to calculate protein from nutritional information
- I'm going to try itG. Marieon Forum topicAnyone (successfully) selling bread on the side?
- Dab, I’m trying to go the other way
DanAyoon Forum topicHow to calculate protein from nutritional information
- Don’t I know it since I am in Canada too!
Danni3ll3on Forum topictransportable stone mill - thats a beatiful loaf
kendalmon Blog postToasted oat sourdough - Yep, she's blog is wonderfulSorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Feeling disapointed
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- No turning back now
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- that is a beautiful grinder,
Fionaon Forum topictransportable stone mill - Codruta hasn't posted for quite a while but she was a
dabrownmanon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Hi again, Just like inSorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- How about this one?
Danni3ll3on Forum topictransportable stone mill
- I hope you are not a Russian. I'm too old
dabrownmanon Blog postStarted an instagram account
- For gluten it is a totally worthless calculation
dabrownmanon Forum topicHow to calculate protein from nutritional information
- I guess it would depend
Danni3ll3on Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Sure, i couldn't resist toSorinon Forum topicMy first loaf - Potato bread with pate fermentee from Hamelman
- Thanks Elsie!
Ru007on Blog postToasted oat sourdough