Recent Forum and Blog Comments
- I would say that
dabrownmanon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom. - Now I know how to do it thanks to you!
dabrownmanon Blog postDark Red Wine Bread
- Flavor ChangeSourdoughRuleson Blog postDark Red Wine Bread
- More fancy do carving for sure.
dabrownmanon Blog postMulti-grain Egg Porridge Bread
- Oh she sheds!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake - You can’t tell that she is 16 and a half!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- Thanks for this! What doesColin2on Blog postDark Red Wine Bread
- Love it
kendalmon Blog postDark Red Wine Bread - Guess it depends on crumb objectives
kendalmon Forum topicShaping technique
- Looks like my kind of bread.
PalwithnoovenPon Blog postMulti-grain Egg Porridge Bread - Mighty fine
kendalmon Blog postFirst baguettes ever!
- A bread like this one needs to go into the heat
dabrownmanon Blog post50/50 Whole Wheat Community Bake
- So gorgeous.
PalwithnoovenPon Blog postDark Red Wine Bread
- Feeding Hermanrb75453on Forum topicHerman/Amish friendship starter
- more shapingbikeprofon Forum topicShaping technique
- I really can't see how it was
PalwithnoovenPon Blog post50/50 Whole Wheat Community Bake
- What a cutie! Lucy would never pose for such a pretty shot.
dabrownmanon Blog post50/50 Whole Wheat Community Bake
- Wow! What a beautiful kitty!
Isand66on Blog post50/50 Whole Wheat Community Bake - I've seen that "double score" a number of times,
alfansoon Forum topicIs there such a thing as too much steam? - Congratulations Beatrice
Ru007on Blog postFirst baguettes ever! - Retsel - Buyer Beware...
DanAyoon Forum topicRetsel pros and cons? - shaping?bikeprofon Forum topicShaping technique
- Allergies are life threateningclazar123on Forum topicAiry & Light Eggless Chocolate Sponge Cake required
- Hey Sharon, if you haven’t
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks Carole :)
Ru007on Blog postSeeded SD v3
- Hi Ian
Ru007on Blog postSeeded SD v3
- Beautiful loaves!
Mini Ovenon Forum topic1-2-3 with some twists and turns... - First, just to put everyone on same page
Mini Ovenon Forum topicHerman/Amish friendship starter
- Veggie matter
Mini Ovenon Forum topic"Loaf" in a hot climate
- Can’t wait to see the crumb!
Danni3ll3on Blog post50/50 Whole Wheat Community Bake
- I can’t believe I missed the party!syroson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- a bad joke at thatMileson Forum topicRetsel pros and cons?
- Retsel ManualMileson Forum topicRetsel pros and cons?
- HAPPY ENDING! Delicious bread!Mileson Forum topicRetsel pros and cons?
- Excellent JobBobBouleon Forum topicEinkorn Rye Sesame Sourdough
- Yogurt Yeast?
Tyler Deanon Forum topicBaking with natural wild yeast water (not sourdough) - Love my KoMo
DanAyoon Forum topicGrain Mill Sales?
- I got with Ken, aka
DanAyoon Forum topicIs there such a thing as too much steam?
- Types of Eggs
Tyler Deanon Forum topicAiry & Light Eggless Chocolate Sponge Cake required
- Dan, did you ever see this
albacoreon Forum topicIs there such a thing as too much steam? - we love her so !
trailrunneron Forum topic1-2-3 with some twists and turns... - thank you Leslie !
trailrunneron Forum topic1-2-3 with some twists and turns...
- thank you Ru
trailrunneron Forum topic1-2-3 with some twists and turns...
- you haven’t lost your touch, that is for sure
leslierufon Forum topic1-2-3 with some twists and turns... - They only get better!
dabrownmanon Blog postFirst baguettes ever!
- Lye and tingly fingers
gary.turneron Blog postBagels: The Lye Bath Method - For 6 months there is no better weather and then for 6 months
dabrownmanon Blog postWhat a Bread and Food Week That Was
- Another example of why 123 is better than 456:-)
dabrownmanon Forum topic1-2-3 with some twists and turns...
- Wow!
Ru007on Forum topic1-2-3 with some twists and turns...
- no it doesn't
trailrunneron Forum topic1-2-3 with some twists and turns...