Recent Forum and Blog Comments
- great videos...
not.a.crumb.lefton Forum topicCuts across baguette disappearing - Beautiful baguettes...
not.a.crumb.lefton Blog postVermont SD, as baguettes of course
- Decision made...
not.a.crumb.lefton Forum topicCuts across baguette disappearing
- Thank you Floyd...
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- Getting up at 3am to start
Floydmon Blog postDurum Semolina Bread with Black Sesame Seeds - You're a lot braver than I am :)
Ru007on Blog postMaurizio's 15% Kamut Ciabatta Bread - Thanks, actually stillbarryvabeachon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter
- Amazing crumb.
Floydmon Blog postMaurizio's 15% Kamut Ciabatta Bread
- Yeah, that looks fantastic.
Floydmon Blog postToasted oat sourdough
- Thank you Ru....
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- looks amazing!
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - Beautiful bake Caroline!!
Ru007on Blog postDouble levain SD and YW multigrain
- Bread in Little Time
WatertownNewbieon Blog postHarvest Bread from FWSY - 20 Then 24 Hours.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Wow!!
Ru007on Blog postRed Rice Kamut Spelt Bread
- Glad You Liked It
WatertownNewbieon Blog postHarvest Bread from FWSY
- Nice Strong Bake
WatertownNewbieon Blog postToasted oat sourdough
- Jaw on the floor!
Ru007on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Great Looking Loaves
WatertownNewbieon Blog postDurum Semolina Bread with Black Sesame Seeds
- That is a winning combo
Ru007on Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- Wait, what???
Ru007on Blog postCommunity Baggie Bake - To the dark side and beyond!
- Great bake D!!!
Ru007on Blog postDurum Semolina Bread with Black Sesame Seeds
- If you want to keep the starter you have to come
dabrownmanon Forum topicNo Muss No Fuss Starter - Great post Ted!!
Ru007on Blog postHarvest Bread from FWSY
- Still doing the happy dance for you!!
Ru007on Blog postMaurizio's 15% Kamut Ciabatta Bread
- Way better spring this time! Not over proofing
dabrownmanon Blog postDurum Semolina Bread with Black Sesame Seeds
- Thank. you
not.a.crumb.lefton Blog postMaurizio's 15% Kamut Ciabatta Bread
- Looking really good
alfansoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - I'm a French Fold kinda fella.
alfansoon Forum topicCuts across baguette disappearing
- Not "stupid" questions.
alfansoon Forum topicCuts across baguette disappearing
- Thanks for making that point
DanAyoon Forum topicCuts across baguette disappearing - Let us know....clazar123on Forum topicApplesauce Bread
- baguette hydration
alfansoon Forum topicCuts across baguette disappearing
- WoW...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Love those blisters and
not.a.crumb.lefton Blog postToasted oat sourdough
- Up, Up they go....
not.a.crumb.lefton Blog postDurum Semolina Bread with Black Sesame Seeds
- Cumin in The Rye Baker.Herrjaegeron Forum topicCumin in European breads? An common translation error!
- Thanks Geremy. Sometimes the
DanAyoon Forum topicCuts across baguette disappearing
- look at how dry the dough surface is
kendalmon Forum topicCuts across baguette disappearing - So how did these loaves turn
treesparrowon Forum topicAfter less than 24 hours, new levain starter more than doubled - Nope, and the eggs and fish taste good too!
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled - I guess it's less work thanRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Cane baskets
Mini Ovenon Forum topicWet baskets
- Breaking up and soaking
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Me too!
The Roadside Pie Kingon Forum topicHi I am new Here
- Just 9 hours
copynumbervarianton Forum topicbulgur scald creates sticky crumb? - We have reached the first plateau, 12 Hrs.
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- How long did you wait
Danni3ll3on Forum topicbulgur scald creates sticky crumb? - Awesome post on this particular bread!
Danni3ll3on Blog postHarvest Bread from FWSY
- You mentioned something that
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome