Recent Forum and Blog Comments
- I think Unverified User means
DanAyoon Forum topicWho created the 123 Sourdough formula? - We just made a Wild and Black Forbidden Rice starter
dabrownmanon Forum topicbrown rice flour starter? - Here is what I boughtAnonymouson Forum topicSubstituting diastatic malt for non diastatic malt
- There is no concern for failureAnonymouson Forum topicSubstituting diastatic malt for non diastatic malt
- I kind of this about malt
DanAyoon Forum topicSubstituting diastatic malt for non diastatic malt
- If I had to guess I would think they were steamed.
dabrownmanon Forum topicBrewhouse pre-gelatinized flaked rye vs. Bob's red mill creamy rye flakes
- You are correct DanAnonymouson Forum topicSubstituting diastatic malt for non diastatic malt
- Sprouted grains, great idea.
DanAyoon Forum topicWho created the 123 Sourdough formula?
- Abe, you have things mixed up
DanAyoon Forum topicSubstituting diastatic malt for non diastatic malt
- Well I'm confused but pleasantly surprisedAnonymouson Forum topicSubstituting diastatic malt for non diastatic malt
- I'm pretty sure I would make these baked no worries.
dabrownmanon Blog postSourdough Donuts
- The wonderful thing about 1:2:3
leslierufon Forum topicWho created the 123 Sourdough formula? - Left is Russian red malt,suaveon Forum topicSubstituting diastatic malt for non diastatic malt
- Smoke and spice and everything nice does sum it
dabrownmanon Blog postAfter not baking bread for weeks – The Houston Miche
- It means they were boiled orsuaveon Forum topicBrewhouse pre-gelatinized flaked rye vs. Bob's red mill creamy rye flakes
- Thanks to all of you for the fine comments.
dabrownmanon Blog postAfter not baking bread for weeks – The Houston Miche
- Right is barley maltAnonymouson Forum topicSubstituting diastatic malt for non diastatic malt
- Just to give you some ideasuaveon Forum topicSubstituting diastatic malt for non diastatic malt
- Define "healthy".suaveon Forum topicBASIL PACKED, YEAST FREE BREAD
- Thank you so much!Anonymouson Blog postSourdough Donuts
- The link to the original post
bottlenyon Forum topicWho created the 123 Sourdough formula? - Ferment beginsAnonymouson Forum topicAutolyse with SD Starter
- Forget the Nomenclature
WatertownNewbieon Forum topicBarm vs sponge - no hard rule
eddierukoon Forum topicAutolyse with SD Starter - Great News, and also not-so-great
DanAyoon Forum topicWho created the 123 Sourdough formula?
- Nice first attempts!
leftcoastloafon Forum topicAdvice on score and rise please! - Thanks Yippee! I emailed her
DanAyoon Forum topicWho created the 123 Sourdough formula?
- Coincidentally I'm trying a barm breadAnonymouson Forum topicBarm vs sponge
- First of allAnonymouson Forum topicAdvice on score and rise please!
- Thank you I just picked upforgeblaston Forum topicLooking for an ancient grain flatbread
- barm confusiondisneymagicon Forum topicBarm vs sponge
- I have been a bit of an idiot
not.a.crumb.lefton Blog postCiabatta at 66% and 76% hydrations - There were a few posters hereclazar123on Forum topicbrown rice flour starter?
- Those look great!
Isand66on Blog postAfter not baking bread for weeks – The Houston Miche - Thank you
Isand66on Blog postKiss My Grits Potato Bread 2.0
- Very niceJustanoldguyon Forum topicFirst successful bake from freshly milled flour
- Crackers!pintolaranjaon Forum topicStoring Starter Discard
- Flo's blogDesigningWomanon Forum topicWho created the 123 Sourdough formula?
- Smoky and spicyElsie_iuon Blog postAfter not baking bread for weeks – The Houston Miche
- There is some marketing going on with Kamut
dabrownmanon Blog postCiabatta at 66% and 76% hydrations
- If I had known this was Originally a French recipe
dabrownmanon Forum topicWho created the 123 Sourdough formula?
- Unverified user
Yippeeon Forum topicWho created the 123 Sourdough formula? - Never baked with Kamut
alfansoon Blog postCiabatta at 66% and 76% hydrations - In a word, NO
alfansoon Blog postCiabatta at 66% and 76% hydrations
- Thanks Yippie and
DanAyoon Forum topicWho created the 123 Sourdough formula?
- Flo Makanai's 123 formula
Yippeeon Forum topicWho created the 123 Sourdough formula?
- Here is a link to her post
greyoldchiefon Forum topicWho created the 123 Sourdough formula? - Quote:So the yeast gas don’t
gary.turneron Forum topicHow do the gas bubbles (alveoli) evolve in size? - thats a mind bender
kendalmon Forum topicHow do the gas bubbles (alveoli) evolve in size? - Hey Gary, put this in layman’s terms.
DanAyoon Forum topicHow do the gas bubbles (alveoli) evolve in size?