Recent Forum and Blog Comments
- I only mean sprouted flourElsie_iuon Forum topicSprouting's impact on gluten
- Sprouted grains vs. sprouted flour
Yippeeon Forum topicSprouting's impact on gluten - Not much beats the aroma of hot rolls!Elsie_iuon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Two key factorsElsie_iuon Forum topicSprouting's impact on gluten
- Welcomeclazar123on Forum topicHello from South Dakota!
- Hello Paul and welcome from another Paul whose
pmccoolon Forum topicHello from Dublin Ireland - Just found an aquarium heater
murillopagnottaon Forum topicMaking a strong and powerful Italian-style sourdough starter - Hi, Kat. I'm reading more
Solanoon Blog postNutty bread... - Aquarium heater
mwilsonon Forum topicMaking a strong and powerful Italian-style sourdough starter - Not sure what temperature thewebbierwrexon Forum topicHow to make a lighter crumb
- Have you tried
Mini Ovenon Forum topicHow to make a lighter crumb - Thanks for the advice so farwebbierwrexon Forum topicHow to make a lighter crumb
- Wow! Those look amazing!
Danni3ll3on Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough - Thank you Elsie_ju. IJustanoldguyon Forum topicSprouting's impact on gluten
- 超淑女，超熟女？???
Yippeeon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- HiAnarcheanon Forum topicHello from Taiwan
- Invert the yeastAnarcheanon Forum topicLoaf Not Forming Up
- DefinitelyElsie_iuon Forum topicSprouting's impact on gluten
- Thank you, Kat!Elsie_iuon Blog postMeet My New Favourite Formula...
- Yup, I meant 彈牙 not 軟熟Elsie_iuon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Thank youChicagomelrnon Forum topicBread rising unevenly
- Your summary, please!winowinoon Forum topicNancy Silverton Starter Troubleshooting
- Thanks for your thoughtfulNlaytonon Blog postMeet My New Favourite Formula...
- So Dayna Evans thinks it's
albacoreon Forum topicSilicon valley and sourdough ... - Springy
Yippeeon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Maybe not done baking...
Mini Ovenon Forum topicHow to make a lighter crumb
- Larraburu Sourdough BreadBrett Dickinsonon Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- it does seem a lot of yeast for the poolish
leslierufon Forum topicLoaf Not Forming Up - bnom Divine inspiration--for me it way Larraburu Brother's SF SBrett Dickinsonon Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- Lots of work
Yippeeon Blog post123 Poolish Lafama AP Cocktail Loaf for Turkey Breast Dressing Tomorrow
- Abe .. thanks and please readdavey1025on Blog poststarting to understand sourdough baking
- thanks Danni, I just read adavey1025on Blog poststarting to understand sourdough baking
- Follow-up to my original postNicodemason Forum topicLoaf Not Forming Up
- Hey, what can I say?
Danni3ll3on Blog postSpiced Cranberry Golden Raisin Sourdough
- Cinnamon Raisin on Steroids
Our Crumbon Blog postSpiced Cranberry Golden Raisin Sourdough - Aliexpress it is!! :-)
CUISINEDon Forum topicBanneton...Rattan vs.Cane - the mixer (I have the 10kg)deuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- Will try Aliexpress
CUISINEDon Forum topicBanneton...Rattan vs.Cane
- Paul, Thanks for your time
CUISINEDon Forum topicBanneton...Rattan vs.Cane
- GummyAnonymouson Forum topicHow to make a lighter crumb
- Shaley, I am no TxFarmerhreikon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Thank you for that divine walnut tip...
not.a.crumb.lefton Blog postNutty bread... - oh....oh....
not.a.crumb.lefton Blog postKhorasan and Winter Hard Red Seeded Sourdough
- Ha, ha...
not.a.crumb.lefton Blog postMeet My New Favourite Formula...
- It's a tricky one
albacoreon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- aquarium heater as proofer?
murillopagnottaon Forum topicMaking a strong and powerful Italian-style sourdough starter
- Nope, no weird colour at all!
Danni3ll3on Blog postSpiced Cranberry Golden Raisin Sourdough
- Spices
MontBaybakeron Blog postSpiced Cranberry Golden Raisin Sourdough - Delish!
Yippeeon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- I believe it is all for the
pulon Forum topicSilicon valley and sourdough ...