Recent Forum and Blog Comments
- Half-rye?
SourdoughSavanton Forum topicThe Easiest German-style Spelt Recipe, Ever - Pain a l’anciennewilliamppon Forum topicPain a l’ancienne
- I'm pretty happy with this for a first bake,
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes) - It was fun. Indeed.
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- Long batards!
alfansoon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- Hey Patti, you may not have
DanAyoon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe - I was mixing a dough today
DanAyoon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- HydrationFordon Forum topicPain a l’ancienne
- Hi AlanAnonymouson Forum topicDo Nothing Bread by Yohan Ferrant
- Pull-apart loaf?
Debra Winkon Forum topicA cute dinner roll idea for the Thanksgiving table - Autolyse
albacoreon Forum topicGetting there! - Spelt bread (Dinkelbrot) issemolina_manon Forum topicNeed a little Spelt Help
- I did sift for a couple of bakesDesigningWomanon Forum topicSifting and Weighing Flour
- hydrationbikeprofon Forum topicA couple of interesting videos
- Not enough steamRoyalWithCheeson Forum topicUneven sourdough expansion in oven
- big batches by handbikeprofon Forum topicA couple of interesting videos
- Wow!
Isand66on Blog post7+ Grain Levain with Bulgur and Sunflower Seeds - LOL ?DesigningWomanon Forum topicA couple of interesting videos
- Beautiful bake~
Isand66on Blog postThis week's baking: 10-30-18
- Beautiful Bake and Cooking!
Isand66on Blog post15% Toasted Popcorn Sourdough with 30% Durum
- After retarding in the fridge ...
SourdoughSavanton Blog postCaramelized Onion Sourdough with 4 Cheeses
- Tips for sifting flour with out much mess.
Truth Serumon Forum topicSifting and Weighing Flour - ankarsrumPatti Yon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- The flour had been in a damp environment
Truth Serumon Forum topicSifting and Weighing Flour
- ankarsrumPatti Yon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- I suspect that it might besuaveon Forum topicMoffat Oven E32D4
- scalesPatti Yon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- If your flour does not havesuaveon Forum topicSifting and Weighing Flour
- ankarsrumPatti Yon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- Green?old bakeron Forum topicMiller's Milling AP flour from Costco
- Thanks, Gary. I used Ashley'sPatti Yon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- When I sift, then I am forced
Dulciloon Forum topicSifting and Weighing Flour - Inoculation levels!7oakson Forum topicDo Nothing Bread by Yohan Ferrant
- vetribikeprofon Forum topicMarco Vetri's Mastering Pizza
- Thanks, since there are sobarryvabeachon Forum topicMarco Vetri's Mastering Pizza
- Compelling watchingCellarvieon Forum topicA couple of interesting videos
- Similar issuesMacgyvron Forum topicHelp! Need advice from Hobart N50 rebuilders/restorers...
- I'll pm you, don't want to hijack the threadDesigningWomanon Forum topicDo Nothing Bread by Yohan Ferrant
- A Lovely Loaf
Mini Ovenon Blog postA Partial Success: 30% Sprouted Quinoa SD (No VWG) - Sounds about right
Mini Ovenon Forum topicDo Nothing Bread by Yohan Ferrant
- 35% stiff starter ( convertedkerry tanon Blog poststiff starter soft loaves
- T, I agree with Ford, I donbarryvabeachon Forum topicMoffat Oven E32D4
- I'm obsessed with your bread...Elsie_iuon Blog postHappy 1st November...
- I'm with KatDesigningWomanon Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- I like the little slips of paper!DesigningWomanon Blog postHappy 1st November...
- I can't help smilingDesigningWomanon Forum topicMy bloomers
- Yep, that's me!DesigningWomanon Forum topicDo Nothing Bread by Yohan Ferrant
- Bruck, brrruck, bruckkk
Mini Ovenon Forum topicDo Nothing Bread by Yohan Ferrant
- I knew you'd like this recipe AlanAnonymouson Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- Yes, dough weight per
albacoreon Blog postHappy 1st November...