Recent Forum and Blog Comments
- Hi BN I see you are from NZ,
yozzauseon Forum topicHow to get soft, thin crust? - Thanks, OG!
Yippeeon Forum topicDrying temperature - Good Pointslouiscohenon Forum topicToday's Disaster
- How I learned about Hennessy...
Yippeeon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Hand mill
SlowRainon Forum topicBest manual hand crank mill. - Thanks
SlowRainon Forum topicHello from Taiwan
- I started low - only 10% ofJustanoldguyon Forum topicSprouting's impact on gluten
- Don't know if this will helpJustanoldguyon Forum topicDrying temperature
- Debra, thanks for your replybarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- A. This guy mills his ownsuaveon Forum topicToday's Disaster
- Thanks, Debra and Lance
Yippeeon Forum topicpH Buffer Solution Powder
- Thanks, Lance
Yippeeon Forum topicDrying temperature
- Why I Thought it Might Worklouiscohenon Forum topicToday's Disaster
- Forget the Leftovers
WatertownNewbieon Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch - Ah, the Irish Soda Bread
WatertownNewbieon Forum topicHi from Dublin Ireland
- Look, it's a 100% hydrationsuaveon Forum topicToday's Disaster
- Thankslouiscohenon Forum topicToday's Disaster
- Fermentation Time
WatertownNewbieon Forum topicBread swells underneath in the oven
- Sounds Like Overfermented Dough
WatertownNewbieon Forum topicToday's Disaster
- Sourdough Stages
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - WOW!Sarah8233on Forum topicHelp me with my math, please!
- I put the gravy recipe n the roll thread.
dabrownmanon Blog post123 Poolish Lafama AP Cocktail Loaf for Turkey Breast Dressing Tomorrow - If you want to keep doing
yozzauseon Forum topicLoaf Not Forming Up
- Mouth Watering
Truth Serumon Forum topicA new love..... CROISSANT - Hamelman Suggests...
albacoreon Forum topicLoaf Not Forming Up - Yikes, way too much yeast in the poolish!
Bart Tichelmanon Forum topicLoaf Not Forming Up - Barry,Yes, the author was one
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough
- It depends
albacoreon Forum topicDrying temperature
- The recipe for the gravy is up
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Depends on the meter
albacoreon Forum topicpH Buffer Solution Powder
- Lucy usually put potato flakes in enriched dough
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- don't worry about it not floatinghreikon Forum topicSourdough Starter sample never floats ?
- You can have my spreadsheet
Bart Tichelmanon Forum topicHelp me with my math, please!
- Just lovely lovely loaveshreikon Blog poststarting to understand sourdough baking
- Controls
Debra Winkon Forum topicpH Buffer Solution Powder
- Thank you, Randy!
Yippeeon Forum topicpH Buffer Solution Powder
- Thanks, Dab!
Yippeeon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- IMG_3477.jpegfernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Yes!fernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Welcome aboard
pmccoolon Forum topicHello from South Dakota! - can you tell us a bit about your starter -
leslierufon Forum topicSourdough Starter sample never floats ? - The 5 key things in making Thanksgiving Killer Gravy are:
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- can you post your formulas please?Sarah8233on Forum topicHelp me with my math, please!
- pH Buffersbreadman1015on Forum topicpH Buffer Solution Powder
- I only mean sprouted flourElsie_iuon Forum topicSprouting's impact on gluten
- Sprouted grains vs. sprouted flour
Yippeeon Forum topicSprouting's impact on gluten
- Not much beats the aroma of hot rolls!Elsie_iuon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Two key factorsElsie_iuon Forum topicSprouting's impact on gluten
- Welcomeclazar123on Forum topicHello from South Dakota!
- Hello Paul and welcome from another Paul whose
pmccoolon Forum topicHello from Dublin Ireland