Recent Forum and Blog Comments
- I misunderstood when I saw the 55%Anonymouson Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Thanksfernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Thanks for the edit Mini butTardigradeon Forum topicPlease help me recreate the bread of my childhood!
- Seeds can be smashed or
Mini Ovenon Forum topicPlease help me recreate the bread of my childhood! - I edited my comment above
Mini Ovenon Forum topicPlease help me recreate the bread of my childhood!
- Sounds like some of the dough was
Mini Ovenon Forum topicPlease help me recreate the bread of my childhood!
- Here's what you want to do.Anonymouson Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Simple is true.
Mini Ovenon Forum topicPlease help me recreate the bread of my childhood!
- What do you mean by natural?Anonymouson Forum topichow much yeast ?
- Mini - thank you also. I'mTardigradeon Forum topicPlease help me recreate the bread of my childhood!
- That looks really promising,Tardigradeon Forum topicPlease help me recreate the bread of my childhood!
- As a software developer ..
kendalmon Forum topicSilicon valley and sourdough ... - Thank you HesterAnonymouson Forum topicThe starter is very young but it works!
- hope to see the results
kendalmon Blog postMini baguettes
- So many options to get nice
pulon Blog postCaramelized Onion with 4 Cheeses- Take 2 - From dmsnyder's blogvtsteveon Forum topicPlease help me recreate the bread of my childhood!
- 100% Denti CROKKIA 80% hydros
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I’ve definitely made thatdeliciousmaliciouson Forum topicWrinkled skin on rested bread
- thanksCuasitoson Forum topicNutella brioche experiment
- Thanks, found it at thatbarryvabeachon Forum topicDan Lepard The Handmade Loaf
- Too Dark Too Soonlouiscohenon Forum topicChecking for Doneness
- Confirmed
Yippeeon Forum topicOh, boy! - Caramelized is Good
WatertownNewbieon Forum topicChecking for Doneness - Oh my goodnesshreikon Forum topicThe starter is very young but it works!
- Cover While Resting?
WatertownNewbieon Forum topicWrinkled skin on rested bread
- Double Thanksgiving, double
pulon Blog post123 Poolish Lafama AP Cocktail Loaf for Turkey Breast Dressing Tomorrow
- Kindle Version on Sale!gbguy71on Forum topicDan Lepard The Handmade Loaf
- The Importance of Practicelouiscohenon Forum topicChecking for Doneness
- Yes, easy as 1-2-3!
Lazy Loaferon Forum topiceasy sourdough for newby - The link
Lazy Loaferon Forum topiceasy sourdough for newby
- Wendy (LazyLoafer), I don’t
DanAyoon Forum topiceasy sourdough for newby - Thank you
the P and the Con Blog postWeekend bake - Sorry!Justanoldguyon Forum topicOh, boy!
- Hi Ollie I'm also in Brooklynbonnibakeson Forum topicHello from Brooklyn
- In addition to time andsemolina_manon Forum topicChecking for Doneness
- I could watch video over and over again.
Mini Ovenon Blog postMini baguettes
- Hello, Ollie!
pmccoolon Forum topicHello from Brooklyn - Too sleepy last night
Yippeeon Forum topicOh, boy!
- I promise not to serve you up
yozzauseon Forum topicDo vegemite and marmite taste the same? - Thank you MiniAnonymouson Forum topicThe starter is very young but it works!
- R I P
Mini Ovenon Forum topicOh, boy!
- No need to submerge in flour
Mini Ovenon Forum topicThe starter is very young but it works!
- What a beautifulhreikon Blog postWeekend bake
- Thanks, Danni and Dab!
Yippeeon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Thankslouiscohenon Forum topicChecking for Doneness
- S&F vs Preferments
hanseataon Forum topicPreferment Plus Retarded Bulk Fermentation - I almost always take the temperature.
Bart Tichelmanon Forum topicChecking for Doneness - I think the kids were from the Netherlands
dabrownmanon Forum topicDo vegemite and marmite taste the same? - Glad you like it Abe!
dabrownmanon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
- Thanks, but no, I've hadTardigradeon Forum topicPlease help me recreate the bread of my childhood!