Recent Forum and Blog Comments
- It does taste yummy!
Danni3ll3on Blog post7+ Grain Levain with Bulgur and Sunflower Seeds - Oh yum...
not.a.crumb.lefton Blog post7+ Grain Levain with Bulgur and Sunflower Seeds - Lately, my schedule has beenTeukroson Forum topicSourdough loaf crumb help
- One of the man purposes of
DanAyoon Forum topicSourdough loaf crumb help - Yes, that is quite anTeukroson Forum topicSourdough loaf crumb help
- Well, posts from you and CedarMountainDesigningWomanon Blog postPorridge Maple Rye Rice Bread
- Wow, wow, wow!DesigningWomanon Blog post7+ Grain Levain with Bulgur and Sunflower Seeds
- great, good to know
treesparrowon Forum topicNeed a little Spelt Help - How to edit a comment
DanAyoon Forum topicNeed a little Spelt Help
- Nothing like a boule porridge bread
dabrownmanon Blog postBlack Rice Porridge Bread - I asked Lucy if she had any pink rice in her pantry
dabrownmanon Blog postPorridge Maple Rye Rice Bread
- Thanks for all the help.Higgledyon Forum topicHello from Virginia
- A thin coat of oil shouldn’t,
DanAyoon Forum topicDo you oil your cast-iron Dutch ovens?
- I upped the water by 5%, and the dough seems much...
Bart Tichelmanon Forum topicHydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman - The great thing about baking bread is that even if they
dabrownmanon Blog postWeekend bake
- Now that is some fine looking bread. No
dabrownmanon Blog post7+ Grain Levain with Bulgur and Sunflower Seeds
- Yest. It makes it easy to slide off the peek into the
dabrownmanon Forum topicDo you oil your cast-iron Dutch ovens?
- Popcorn is about the toughest thing you will mill
dabrownmanon Blog post15% Toasted Popcorn Sourdough with 30% Durum
- I always use parchment...
Bart Tichelmanon Forum topicDo you oil your cast-iron Dutch ovens?
- 100% WW has unique needsclazar123on Forum topicHello from Virginia
- i domt think in a million years
kendalmon Forum topicBurger Buns Molds/Pans - Looking great! - D包越來越靚喔！
Yippeeon Blog post15% Toasted Popcorn Sourdough with 30% Durum - Did you let it
Danni3ll3on Forum topicHelp with wholemeal + white flour recipe
- Curing and oiling-different requirementsclazar123on Forum topicDo you oil your cast-iron Dutch ovens?
- Do both!clazar123on Forum topicpar baking vs freezing fully baked
- Felila, there are many diffbarryvabeachon Forum topicDo you oil your cast-iron Dutch ovens?
- Love all of your pictures!
Danni3ll3on Blog post15% Toasted Popcorn Sourdough with 30% Durum
- SpeltDoughKnobon Forum topicNeed a little Spelt Help
- That was my favourite too!
leslierufon Blog postWeekend bake - thanks Ian
leslierufon Blog postWeekend bake
- yes I was happy with the 123
leslierufon Blog postWeekend bake
- Ditto here
leslierufon Forum topicpar baking vs freezing fully baked
- Another really nice bread Ian
Cedarmountainon Blog postPorridge Maple Rye Rice Bread - Thanks for your kind comments
Cedarmountainon Blog postBlack Rice Porridge Bread
- Hi Ian, I just had a look at
Cedarmountainon Blog postBlack Rice Porridge Bread
- Thanks Dab, the bread isn't
Cedarmountainon Blog postBlack Rice Porridge Bread
- Oil spray
Southbayon Forum topicDo you oil your cast-iron Dutch ovens? - Really old post here but there is an alternate approach
Doc.Doughon Forum topicSour dough starter - You're rightElsie_iuon Blog postFarina Bona - flour from Old Maids
- What a recipe!syroson Blog postPorridge Maple Rye Rice Bread
- I like all threeElsie_iuon Blog postWeekend bake
- Queen of seeds huh?
Danni3ll3on Forum topicHydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman
- A very comforting mealElsie_iuon Blog postToday's bake October 22,2018: San Joaquin Sourdough Baguettes
- The shiny & gelatinized crumb is really invitingElsie_iuon Blog postBlack Rice Porridge Bread
- Hey Dan! Thanks for the
bakingbadon Forum topicSour Dough Frustration Down Under - I can feel autumn breeze just by looking at themElsie_iuon Blog postPorridge Maple Rye Rice Bread
- WOWZER!
DanAyoon Forum topicSourdough loaf crumb help
- I have baked the Five-Grain
DanAyoon Forum topicHydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman
- Doc, have you considered this
DanAyoon Blog postHeat transfer mechanisms in typical home-oven baking
- Lance, you should be thrilled
DanAyoon Blog postHeat transfer mechanisms in typical home-oven baking