Recent Forum and Blog Comments
- Tent of Aluminum Foil
WatertownNewbieon Forum topicOutside of loaf dark before inside is baked - Thanks
Isand66on Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch - Ersatz Sour DoughNormcon Blog postSan Francisco-Style Sour Bread
- You put a plastic shopping bag in the pan to make it waterproof
dabrownmanon Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch - Hey
Isand66on Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- Outside of loaf dark before inside is bakedwilliamppon Forum topicOutside of loaf dark before inside is baked
- The History of Bagels
dabrownmanon Blog postThe Death of the Montreal Bagel.
- Ah Carolehreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- My second favorite comfort foodhreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- I'm with Abe on this one!DesigningWomanon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Falling TemperaturesAnarcheanon Forum topicOutside of loaf dark before inside is baked
- I'm just interested if it makes good breadAnonymouson Forum topicSourdough Starter sample never floats ?
- French ToastAnonymouson Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Thanks, Abehreikon Forum topicSourdough / TangZhong/ Hokkaido gemisch
- That's lovely HesterAnonymouson Forum topicSourdough / TangZhong/ Hokkaido gemisch
- Nothing like a festive spiced, dried fruit yogurty bread to
dabrownmanon Blog postSpiced Cranberry Golden Raisin Sourdough
- Wait, a 1:50:50 feed ratio?
Mini Ovenon Forum topicMicro Bakery Starter / Levain problems - Over 100 years ago was white breadPatti Yon Forum topicWhat was artisan bread like 50 years ago?
- Thanks for the UK/US listPatti Yon Blog postHello from Australia
- Wow!
Yippeeon Forum topicSteamed Pumpkin Huat Kuih｜Traditional Chinese Steamed Cake｜Fatt Koh Fa Gao - Wow! childhood memories!DesigningWomanon Forum topicSteamed Pumpkin Huat Kuih｜Traditional Chinese Steamed Cake｜Fatt Koh Fa Gao
- I thinkDesigningWomanon Forum topicStill not understanding mixing by hand.
- Cheapest
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Gravy covers most of the food and makes the whole plate look
dabrownmanon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- My understanding is that thesuaveon Forum topicStill not understanding mixing by hand.
- Putting a yeast kicker in this bread
dabrownmanon Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- pizza stickingbikeprofon Forum topicPizza Problems
- To Andy PandaLJayon Forum topicGetting more "Sour" in my pizza
- Don’t let the dough sitLJayon Forum topicPizza Problems
- Week old doughLJayon Forum topicCan I use OLD PIZZA dough from Fridge as STARTER??
- Dear Moka, Bonjour, avez-vousseuzy58on Forum topicArtofex PH-0 bench mixer
- Thanks for the fantastic linkvirguleon Forum topicLesson: Squeeze more sour from your sourdough
- Try lowering the hydration
Mini Ovenon Forum topicStill not understanding mixing by hand.
- Usually improving the yeast
Mini Ovenon Forum topicSuggestions to improve (my first post)
- Very sorry that I never replied to your postvirguleon Forum topicBread temperature - rubbery texture
- Hi Paul - Great picture! Good
Edo Breadon Forum topicHi from Dublin Ireland - It looks like it would work.
Edo Breadon Forum topicI'm new to the forum and I'm hoping for some feedback.
- Thanks for the recipeElsie_iuon Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Sure i can give quantities,
yozzauseon Forum topicHow to get soft, thin crust? - We both follow
dabrownmanon Forum topicDrying temperature
- You read my mind
Yippeeon Forum topicDrying temperature
- There are a number of postsDesigningWomanon Forum topicToday's Disaster
- Have you thought about
Mini Ovenon Forum topicI'm new to the forum and I'm hoping for some feedback.
- Loaves don't have to taste sour
Mini Ovenon Forum topicSourdough Starter smell isn't right
- It seems every bread that has ever gone into
dabrownmanon Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- Beautiful Bake!
Isand66on Blog postSpiced Cranberry Golden Raisin Sourdough
- I'm in the same boat!
Isand66on Blog postMaking Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch
- Yum!
Isand66on Blog postSunday Dinner Rolls, 1/3 Poolish and 2/3rds NMNF Potato Sourdough
- Just so you'll know YippeeJustanoldguyon Forum topicDrying temperature
- Long Cold Autolyselouiscohenon Forum topicToday's Disaster