Recent Forum and Blog Comments
- A nice looking loaf! How wasalbacoreon Forum topicMy bloomers
- I'm going to go #3Mini Ovenon Forum topicA cute dinner roll idea for the Thanksgiving table
- It's news to me that sodiumalbacoreon Forum topicDialing in German pretzel recipe
- I tried to dividenot.a.crumb.lefton Blog postHappy 1st November...
- Weight?albacoreon Blog postHappy 1st November...
- Well done that man,yozzauseon Forum topicGetting there!
- Well, do you want the truth...not.a.crumb.lefton Blog postHamelman's 5 Grain Levain (psst - as baguettes)
- No rolls for meDebra Winkon Forum topicA cute dinner roll idea for the Thanksgiving table
- They look so good!Anonymouson Forum topicA cute dinner roll idea for the Thanksgiving table
- Well, I think it's a lot morealbacoreon Forum topicCrumb Variation Within A Loaf
- similar problemMark Phillipson Forum topicCrumb Variation Within A Loaf
- and that is what they looked like...not.a.crumb.lefton Blog postHappy 1st November...
- SteamBarbaraton Blog postSteam, Glorious Steam!
- here is a picture...not.a.crumb.lefton Blog postHappy 1st November...
- That is glorious -- did all five turn out like that?DesigningWomanon Blog postHappy 1st November...
- WhoopsD'oughon Forum topicGetting there!
- Thanks!D'oughon Forum topicGetting there!
- waterFordon Forum topicMoffat Oven E32D4
- Thank you ...not.a.crumb.lefton Blog postHappy 1st November...
- That's a nice loaf of breaddabrownmanon Blog postHappy 1st November...
- This one was my favourite...not.a.crumb.lefton Blog postHappy 1st November...
- your purchasebearhunteron Forum topicemile henry cloche
- Thanks Filomatic!albacoreon Blog postSteam, Glorious Steam!
- We're bonkers :)Anonymouson Forum topicDo Nothing Bread by Yohan Ferrant
- The only place where people will risk pneumoniaDesigningWomanon Forum topicDo Nothing Bread by Yohan Ferrant
- I like the second method,DesigningWomanon Blog postHappy 1st November...
- Travaille en masse....not.a.crumb.lefton Blog postHappy 1st November...
- The next stepAnonymouson Forum topicAm I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included.
- the dough looks fabulous Katleslierufon Blog postHappy 1st November...
- I hope you like the videosDesigningWomanon Blog postHappy 1st November...
- Oh it's certainly not just you!DesigningWomanon Blog postHappy 1st November...
- Ha, ha all striving fornot.a.crumb.lefton Blog postHappy 1st November...
- Good morning from this sidenot.a.crumb.lefton Blog postHappy 1st November...
- I am glad it is not just menot.a.crumb.lefton Blog postHappy 1st November...
- sorry Caroleleslierufon Blog postHappy 1st November...
- emile henry costcojo_enon Forum topicemile henry cloche
- Wild yeast startersMini Ovenon Forum topiccan the sour dough starter kept ok with the 5 min no knead artisan bread dough?
- Nice to see your firstyozzauseon Forum topicGetting there!
- storing lyebavarianbretzelon Forum topicDialing in German pretzel recipe
- SLAFs for mega doughsDesigningWomanon Blog postHappy 1st November...
- Good ideaFilomaticon Blog postSteam, Glorious Steam!
- Per-Filomaticon Blog postHappy 1st November...
- Electricalbacoreon Blog postSteam, Glorious Steam!
- Pretty fabulous billows!alfansoon Blog postSteam, Glorious Steam!
- result of first trybearhunteron Forum topicemile henry cloche
- Normal refrigeration temperaturesleemid51on Forum topicRetarding dough to lengthen fermentation time & boost flavor
- proofingbikeprofon Blog postMultigrain loaf a la dmsnyder
- I gring corn easily in eitherDanAyoon Forum topicFirst time here; interested in buying an electric grain mill
- Moving forward...yellowgingkoon Forum topicAm I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included.
- Pleasant Hill Grain Artisan Bread Suppliespleasant-hill-grainon Forum topicSupplier for bakery items