Recent Forum and Blog Comments
- Beautiful, Carole!
Lazy Loaferon Forum topicThank you, Lazy Loafer! - There is no staff here. It's
Floydmon Forum topicThe organization of this message board.. - Thanks very. Have to get
metropicalon Forum topicampia/mercato pasta machine squeaky - this is what I have done
trailrunneron Forum topicampia/mercato pasta machine squeaky - If you search the site forColin2on Forum topicpanatone
- No lox is like a day without sunshine!
dabrownmanon Forum topicHappy First Night of Hanukkah - Happy Hanukkah back at you
cfraenkelon Forum topicHappy First Night of Hanukkah - I buy rye berries from Smart and Final
dabrownmanon Forum topicLooking for inexpensive grains
- eBay may be a resource for wheat in small quantities
subfuscpersonaon Forum topicLooking for inexpensive grains - It is a good reminder
Solanoon Forum topicDon't forget to pause and enjoy the moment of peace! - Not weird at all!DesigningWomanon Forum topicCold dutch oven baking?
- บางคนชอบมันหวานมากหวานมากบางคkasuma55on Forum topicGuiness Reduction
- Thank you Hester!DesigningWomanon Forum topicThank you, Lazy Loafer!
- Hi! Did you figure this out? :)Goomeson Forum topicPeter Reinhart's Pain au Levain with dense crumb
- Grassy tastealpacaon Forum topicGetting a grain mill - suggestions for recipes and grains to start out with?
- Thanks for the comments.semolina_manon Forum topicGerman bread spice - a game changer
- Oh Carolehreikon Forum topicThank you, Lazy Loafer!
- Debra, thanks, I havebarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- The flour has a lot to do
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - insulation under an A Scott hearth slabhilary@berksbakerson Forum topicsub-floor oven slab
- Nothing like a good Jewish Dounut
dabrownmanon Forum topicHappy First Night of Hanukkah
- OK thanks for the info. ITMBon Forum topicAnyone know carbs in a poolish?
- You're welcome :)
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough
- shaping the dough allows you
eddierukoon Forum topicBeginner question about final proofing after shaping - Those look wonderful, Paul
Debra Winkon Blog postOrange Pecan Braids
- Search for panettone instead of panatone
pmccoolon Forum topicPanatone - Thank you!
Margaret Estermanon Forum topicI'm new to the forum and I'm hoping for some feedback. - Thanks for the responses! Ipetegalvson Forum topicOutside of loaf dark before inside is baked
- I am not close to being andavey1025on Forum topicBeginner question about final proofing after shaping
- PH about 12
bottlenyon Forum topicPotassium carbonate solution for bagel bath? - That's not true, the lossessuaveon Forum topicAnyone know carbs in a poolish?
- Aha!DesigningWomanon Forum topicGerman bread spice - a game changer
- All kinds of goodnessclazar123on Forum topicGerman bread spice - a game changer
- Protein content determines softnessclazar123on Forum topicFineness of grind
- Happy HannukahDesigningWomanon Forum topicHappy First Night of Hanukkah
- Oh well, not to worry back to
yozzauseon Forum topicHi from Dublin Ireland - Re hi from IrelandPaulon Forum topicHi from Dublin Ireland
- Happy HanukkahAnonymouson Forum topicHappy First Night of Hanukkah
- We thought about thatStableyard Juliaon Forum topicMicro Bakery Starter / Levain problems
- Ok - that's a great point andStableyard Juliaon Forum topicMicro Bakery Starter / Levain problems
- Sourcing Diastatic Malt
dhabanon Forum topicUnderstanding diastatic malt powder - Starter & White Flour Species
dhabanon Forum topicMicro Bakery Starter / Levain problems
- Thanks.
SlowRainon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation - Also:
Hasbinbadon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation - Indications of over fermentation:
Hasbinbadon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Doughy?
SlowRainon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Thank you all for this information
Southbayon Forum topicGerman bread spice - a game changer - Hmmm
JuliaInDenveron Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation - Over-fermented?
SlowRainon Forum topicHelp: Modifying a FWSY recipe for overnight bulk fermentation
- Nevermind
JuliaInDenveron Blog postSourdough Challah (photos & recipe)