Recent Forum and Blog Comments
- Thanks Barry, I appreciate
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - Very NiceJustanoldguyon Blog postA simple sourdough boule
- The recipe above
Danni3ll3on Forum topicHello from Taiwan - Recipe as per request. ?
Danni3ll3on Forum topicHello from Taiwan
- Sure, I'd be interested in
SlowRainon Forum topicHello from Taiwan - Welcome!
Danni3ll3on Forum topicHello from Taiwan
- Virgule, I have been on thebarryvabeachon Forum topicLesson: Squeeze more sour from your sourdough
- And pictures, please...
BethJon Forum topicHello from Westchester NY - Ooh! Doughnuts!
pmccoolon Forum topicHello from Westchester NY - Really nice! I like the
Edo Breadon Blog postA simple sourdough boule - Just starting?Anonymouson Blog poststarting to understand sourdough baking
- I would assumeAnonymouson Forum topicThe starter is very young but it works!
- Thank you for your reply!TheGoomeson Forum topicBloomer: Pls help with crumb and crust
- I don’t know as
Danni3ll3on Forum topicThe starter is very young but it works!
- Danni, the bran should alsoiwonderon Forum topicThe starter is very young but it works!
- Just a newbie butiwonderon Forum topicBloomer: Pls help with crumb and crust
- Thanks, I will stay with whatdavey1025on Forum topicpoolish using my sourdough starter
- I was just admiring
Danni3ll3on Blog poststarting to understand sourdough baking
- It probably would just take longer
Danni3ll3on Forum topicpoolish using my sourdough starter
- Gorgeous loaf and crumb!
Danni3ll3on Blog postA simple sourdough boule
- Good adviceJessicasquessicaon Forum topicCrummy crumb?
- heat matflourpoweron Forum topicWarm water bath for the starter...
- I'm good! I'm not spendingColin2on Forum topicSilicon valley and sourdough ...
- thank you!
SusanMcKennaGranton Blog postA simple sourdough boule - Nice Bread
WatertownNewbieon Blog postA simple sourdough boule - A bit puzzled by many of the commentsvirguleon Forum topicLesson: Squeeze more sour from your sourdough
- Thank you!
Danni3ll3on Forum topicThe starter is very young but it works!
- What an amazing bake Kat
Solanoon Blog postNutty bread... - Try it!Anonymouson Forum topicThe starter is very young but it works!
- Links to the original
Danni3ll3on Forum topicThe starter is very young but it works!
- Welcome!
Danni3ll3on Forum topicHello from Westchester NY
- I do have the manual, and forTardigradeon Forum topicPlease help me recreate the bread of my childhood!
- N50 Specificationstjkokoon Forum topicHobart N50 in a home kitchen, plus several other Hobart/KA questions
- Oops, it's FRAISAGEtjkokoon Forum topicAnkarsrum kneading time
- Operating Instructions / Cookery Book7oakson Forum topicPlease help me recreate the bread of my childhood!
- FRISAGEtjkokoon Forum topicAnkarsrum kneading time
- I believe that the earlytjkokoon Forum topicHobart N50 in a home kitchen, plus several other Hobart/KA questions
- N50 Advantagestjkokoon Forum topicHobart N50 in a home kitchen, plus several other Hobart/KA questions
- I completely agreehreikon Forum topicThe starter is very young but it works!
- Panasonic SD-ZB2502BXCTardigradeon Forum topicPlease help me recreate the bread of my childhood!
- Breadmaker cycle? No idea
Mini Ovenon Forum topicPlease help me recreate the bread of my childhood! - More sprouted grain?Nlaytonon Blog postMeet My New Favourite Formula...
- Thanks for all this - I thinkTardigradeon Forum topicPlease help me recreate the bread of my childhood!
- Wow this one looks so soft and moistElsie_iuon Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Starter is often
Mini Ovenon Forum topicPlease help me recreate the bread of my childhood!
- As discussed in Open Crumb MasteryAnonymouson Forum topicOpen Crumb Mastery - converting a formula to a recipe
- It's strange that thefernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- My pleasure FernerzAnonymouson Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Thanks again, Abe!You are ACEfernerzon Forum topicOpen Crumb Mastery - converting a formula to a recipe
- Aha! missed out a very important word :)Anonymouson Forum topicOpen Crumb Mastery - converting a formula to a recipe