Recent Forum and Blog Comments
- And think about skippingDesigningWomanon Forum topicA kind of mould is growing on top of my sourdough
- Sponges are dirty thingsAnonymouson Forum topicA kind of mould is growing on top of my sourdough
- I believe that fine bran is
albacoreon Forum topicFinely milling bran for bread - Brooklyn and Long Island are about to implode!
Isand66on Blog postLucy's Latest Hack on Football Night Pizza - Makes sense but…Kogakuon Forum topicSo disappointed. Flat again!
- I suspect the sponge with
cyberon Forum topicA kind of mould is growing on top of my sourdough - Nice to see your're back!
Isand66on Blog postChocolate babka, Kranz style
- Wow!
Isand66on Blog postArugula & Morbier Cheese SD with 30% Sprouted Kamut
- Well there's a bit of a differenceAnonymouson Forum topicA kind of mould is growing on top of my sourdough
- Fantastic!
Isand66on Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- I get the impression...David Ron Forum topicA kind of mould is growing on top of my sourdough
- Thanks DA
Isand66on Blog postRye Beer Sour Cream Porridge Bread
- Burrrr!
Isand66on Blog postRye Beer Sour Cream Porridge Bread
- Looks perfecto to me!
Isand66on Blog postLatest Sandwich Bread for the Wife’s Sandwiches and Toast
- So sorry for your loss :(
Isand66on Blog postLatest Sandwich Bread for the Wife’s Sandwiches and Toast
- Most probably because...Anonymouson Forum topicA kind of mould is growing on top of my sourdough
- You're killing me Smalls!
Isand66on Blog postWhat is wrong with this picture of 2 Chorizo breakfast burritos?
- Yum!
Isand66on Blog post20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more
- It actually looks pretty good
Hermiton Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread - Sourdough is not suitable for every type of bread
Yippeeon Forum topicHow to make non-sourdough? - I could always use full creamJarryS88on Forum topicImproving crumb strength on super soft sandwich loafs
- Sweet Potato in bread always reminds me of
dabrownmanon Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds - Forkish's timesDavid Ron Forum topicSo disappointed. Flat again!
- Sadly, people use hours instead of
dabrownmanon Forum topicSo disappointed. Flat again!
- Thanks dab!
Skibumon Blog postChocolate babka, Kranz style - The levain is fine at 85% but it you want to make it less or
dabrownmanon Forum topicNo Muss No Fuss Starter
- ChangesPatti Yon Forum topicNo Muss No Fuss Starter
- David, Yes that iswvdthreeon Forum topicHow to deal with over fermented dough (FWYSY Overnight White)
- There was falling bread...David Ron Forum topicDonuts
- They both look fine to me.
dabrownmanon Blog postPre-shape, shape, score…
- If you're naturally at...David Ron Forum topicHow to deal with over fermented dough (FWYSY Overnight White)
- Thank you, Floyd and Dorota
pmccoolon Forum topicOur sympathies, Floyd - So this mould is...David Ron Forum topicA kind of mould is growing on top of my sourdough
- Needs more kneading
Hermiton Forum topicSourDough - What did I do wrong??
- I jut love it when a well thought put and crafted
dabrownmanon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- I am not sure.
Danni3ll3on Forum topicOn top my sourdough starter - What this bread needs is a huge pile of
dabrownmanon Blog postRye Beer Sour Cream Porridge Bread
- Our daughter just got back
dabrownmanon Blog postChocolate babka, Kranz style
- Great looking bread ! :)
NeilMon Forum topicSlow-Cooker Bread - Thank you FloydCellarvieon Forum topicOur sympathies, Floyd
- Nice job
breadforfunon Forum topicCoarse rye meal - Thanks Danni! Not sure wherewvdthreeon Forum topicHow to deal with over fermented dough (FWYSY Overnight White)
- Well there are peopleAnonymouson Forum topicA kind of mould is growing on top of my sourdough
- I see said the blind man.Patrick1on Forum topicNeed help!
- I have to run out but
Danni3ll3on Forum topicHow to deal with over fermented dough (FWYSY Overnight White)
- My 2 days oldApollo13on Forum topicOn top my sourdough starter
- I see. I'll try this although
cyberon Forum topicA kind of mould is growing on top of my sourdough
- Fresh is always better!
Danni3ll3on Forum topicThank You
- RYW is fun
Our Crumbon Forum topicHow to make non-sourdough? - Did you boil
Danni3ll3on Forum topicOn top my sourdough starter