Recent Forum and Blog Comments
- Not crushedDavid Ron Forum topicRecipe calls for Barley Grains?
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- Use commercial yeast.David Ron Forum topicHow to make non-sourdough?
- Regarding "why spam little old us"David Ron Forum topicOur sympathies, Floyd
- Going forward i'll probablyJarryS88on Forum topicImproving crumb strength on super soft sandwich loafs
- Dry milk is rarely made ofgary.turneron Forum topicImproving crumb strength on super soft sandwich loafs
- What’s wrong?TomKon Blog postWhat is wrong with this picture of 2 Chorizo breakfast burritos?
- Beautiful scoring and thepulon Blog postRye Beer Sour Cream Porridge Bread
- Crumb!Danni3ll3on Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- Amazing!pulon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- I found two references on the webDanni3ll3on Forum topicOn top my sourdough starter
- Oh dear... Poor Mr. frogElsie_iuon Blog postRye Beer Sour Cream Porridge Bread
- What do you mean by an1 to 10Patrick1on Forum topicNeed help!
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- If you go back to Debra Wink'sDesigningWomanon Forum topicOn top my sourdough starter
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- Very nice crumb indeed!Elsie_iuon Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Hi Patti Y not sure if youyozzauseon Forum topicRecipe calls for Barley Grains?
- Still about the juiceApollo13on Forum topicOn top my sourdough starter
- Then I just didn't shapeDesigningWomanon Blog postPre-shape, shape, score…
- Oddly enough,DesigningWomanon Blog postPre-shape, shape, score…
- Oh I wanted to mentionDanni3ll3on Blog postPre-shape, shape, score…
- They both look great to me!Danni3ll3on Blog postPre-shape, shape, score…
- Lovely!Danni3ll3on Blog postRye Beer Sour Cream Porridge Bread
- That looks very coolDesigningWomanon Blog post1st post - kombucha barley sourdough bread
- Thank you Floyd!DesigningWomanon Forum topicOur sympathies, Floyd
- This is exactly how breakfast burritos should be made!Elsie_iuon Blog postWhat is wrong with this picture of 2 Chorizo breakfast burritos?
- That looksDesigningWomanon Forum topicSourdough Critique, please.
- Yay!DesigningWomanon Forum topicNeed help!
- Thanks for the tip.So, wouldJarryS88on Forum topicImproving crumb strength on super soft sandwich loafs
- fatgary.turneron Forum topicImproving crumb strength on super soft sandwich loafs
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- I looking forward to seeingEdo Breadon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- adding my thanks too!leslierufon Forum topicOur sympathies, Floyd
- chaffgary.turneron Forum topicAny Coffee Roasters here?
- I appreciate the feedback anyhow!Danni3ll3on Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- Awesome thanks a lot for thePatrick1on Forum topicNeed help!
- That's a one to ten ratioMini Ovenon Forum topicNeed help!
- It was a basic one recipe:Patrick1on Forum topicNeed help!
- You know, Danni,DesigningWomanon Blog postCountry Rye Sourdough with Rye Porridge and Rye Sprouts
- Thank you CaroleIsand66on Blog postRye Beer Sour Cream Porridge Bread
- with the higher hydrationMini Ovenon Forum topiccompacted dough in wholemeal sourdough
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- She was a third class Bakers apprentice for 10 yearsdabrownmanon Blog postWhat is wrong with this picture of 2 Chorizo breakfast burritos?
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- Thanks, Floydold bakeron Forum topicOur sympathies, Floyd
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- LovelyAnonymouson Forum topicNeed help!
- 20190120_125152.jpgPatrick1on Forum topicNeed help!