Recent Forum and Blog Comments
- ParchmentPatti Yon Forum topicemile henry cloche
- Hi Lance. Yes I thought that
Lemonieon Forum topicUncooked Rough Puff Pastry - Lovely bake CaroleAnonymouson Blog postFirst shot at the Hamelman 5-grain community bake
- Thank you! CaroleAnonymouson Forum topicHamelman's Five Grain Levain - Community Bake
- Perforated Screen?
albacoreon Forum topicUncooked Rough Puff Pastry - My presumptuous conclusion...David Ron Forum topicCurve of Lame
- I could only hopePatti Yon Forum topicUsing stiff sourdough discard
- Wee beastiesPatti Yon Forum topicUsing stiff sourdough discard
- That is the perfectDesigningWomanon Forum topicHamelman's Five Grain Levain - Community Bake
- Thank you everyone!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - As mentioned in another post
Portuson Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Crumb Shot AddedAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- A really nice job there,
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Home Bakery
HearthandRyeBakeryon Forum topicBest oven for home based bread bakery - well done
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - From left field
Portuson Forum topicAdvice on second sourdough book
- Beginner commentRileyon Forum topicAdvice on second sourdough book
- Lunch time
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Danni, David, Brad -- thanks!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Just comment about Tartine 3.
Danni3ll3on Forum topicAdvice on second sourdough book
- It is a perfect shape for
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bulgur
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks
TomKon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Tom, they never rise as high
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Bulgur
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Kind of HerbalRileyon Forum topicVegetable Leaf as Wrappers
- It's you that's the inspirationhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bran levain
Filomaticon Blog post1 post, 2 builds, 3 levains
- I used Bulgur
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I'll pretend it's delicious
Filomaticon Blog postPane di Genzano (with black garlic)
- Wow
Filomaticon Forum topicStarter Revival; edited
- Thanks DavidDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you DannyDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pearl barley for cracked ryeDavid Ron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi Riley,Lemon ScentedFrameworkon Forum topicVegetable Leaf as Wrappers
- Lovely bouleDesigningWomanon Blog postForkish double-fed sweet levain
- Thank you, Danni and HesterDesigningWomanon Blog postFirst shot at the Hamelman 5-grain community bake
- Taste/crumbrev_jonon Blog postLevain de Campagne
- On the tangent topic --Therbon Forum topicHow to 'use' starter after it's been slowed-down ? (Nobody?)
- Mutant makes another great
DanAyoon Forum topicAdvice on second sourdough book
- Carole, I think we would be
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- LOL! Smoked moose . . .
Skibumon Blog postNY Deli Rye, best result so far - Bread, the bakers apprentice
mutantspaceon Forum topicAdvice on second sourdough book - Forkish, T3
Our Crumbon Forum topicAdvice on second sourdough book - Thank you right back!Cellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Very nice bake, Riley
DanAyoon Forum topicSaturday Bread
- No Gas
HearthandRyeBakeryon Forum topicHome Micro Bakery Growing Pains
- The only issue I can think of
DanAyoon Forum topicAdvice on second sourdough book
- Agree with Hester and DannyAnonymouson Forum topicAdvice on second sourdough book
- cut it to have handles!
CUISINEDon Forum topicTransfer to Dutch Oven challenges, parchment paper?