Recent Forum and Blog Comments
- community bakeJeffrey Hamelmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Transfer/parchment paperFiddlinBillyon Forum topicTransfer to Dutch Oven challenges, parchment paper?
- Crumb!
Danni3ll3on Blog post8 Grain Seeded Levain - Crumb!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks for the kind words, Kat!Elsie_iuon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes, Dannyhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks, truth serum!Elsie_iuon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- Beef tongue: my fav!Elsie_iuon Blog postNot Exactly Hamelman's Five-Grain Levain
- Hester - definitely not bizzare
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks Danni!Elsie_iuon Blog postNot Exactly Hamelman's Five-Grain Levain
- Freezing for storage
rgrgeoon Forum topicFresh Milled Wheat - storage - Awesome info
rgrgeoon Forum topicFresh Milled Wheat - storage
- GlassRileyon Forum topicFresh Milled Wheat - storage
- It might be a great oneDesigningWomanon Blog postTomato & Nigella seed bread
- I have lined the bottom ofRileyon Forum topicVegetable Leaf as Wrappers
- Va, here is a lnk to a good
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- looks greatwheatjermon Blog postThe Discard Loaf
- Switch to Convection @ Va
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Not that there's anything ...
gary.turneron Forum topicCurve of Lame - Thanks for the feedback Paul.
Song Of The Bakeron Forum topicRugbrod Sinking In Middle - Mission accomplished!
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Best way to learn.Cellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- High hydrationCellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Test on molecular cuisine:
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Thaks dab!!!
Skibumon Blog postPulla, fresh flour and HOLY oven spring! - If it's discardAnonymouson Forum topicUsing stiff sourdough discard
- That's a long ferment for this bread
pmccoolon Forum topicRugbrod Sinking In Middle - It might be betterPatti Yon Forum topicOven temps that vary
- Smarter beasties?Patti Yon Forum topicNo Muss No Fuss Starter
- Joe, it seems this dough is
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks Mini and Paul. Good
Song Of The Bakeron Forum topicRugbrod Sinking In Middle
- Duplicate Post
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Seam-side down ...
Portuson Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Big Improvement - second bake
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- And we don’t want no knuckle-dragging bakers
pmccoolon Forum topicCurve of Lame
- Gorgeous loaves, Danni!
pmccoolon Blog post8 Grain Seeded Levain
- The trend
Debra Winkon Forum topicWhat am I doing? - Happy to see that you are still around and baking
pmccoolon Forum topicRugbrod Sinking In Middle
- Thank you CaroleAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- That’s a nice crumb!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Aha! there you are!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Help, please, WaynePatti Yon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- I think it’s has to go with
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- keeper for sure.hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Nothing ugly here
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Amazing as always Danni
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Can’t catch up
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Works for me
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Hey Joe
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Somehow we missed this whole Community bake
dabrownmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain