Recent Forum and Blog Comments
- The lack of an explosive spring and bloom
dabrownmanon Blog postFirst shot at the Hamelman 5-grain community bake - This is another loaf my wife would love for
dabrownmanon Forum topicHamelman's Five Grain Levain - Community Bake
- We have been waiting for the crumb shot
dabrownmanon Blog post8 Grain Seeded Levain
- I'm pretty sure your Choco - CoCo Macaroons
dabrownmanon Blog post20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more
- Would love toDesigningWomanon Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- Thanks Carole - you should
albacoreon Blog postBlack Forest Chocolate Cherry Sourdough Loaf - My favorite from THe Rye Bakerclazar123on Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- Mark, a few thoughts. Have
DanAyoon Forum topicExperimenting with temperature - ive been working my way
mutantspaceon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - i use these - brilliant
mutantspaceon Forum topicGood long cuff oven gloves
- I have followed other recipes
Lemonieon Forum topicUncooked Rough Puff Pastry - Under or OverAnonymouson Forum topicWhat made this crumb closed?
- I understand they are different stagespintolaranjaon Forum topicWhat made this crumb closed?
- A European Perspective7oakson Forum topicAdvice on second sourdough book
- My healthfood stores don't even carry thingsDesigningWomanon Forum topicHamelman's Five Grain Levain - Community Bake
- There's a differenceAnonymouson Forum topicWhat made this crumb closed?
- Anything here ring your chimes?DesigningWomanon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- Doubt:pintolaranjaon Forum topicWhat made this crumb closed?
- I found it in my healthfood storeAnonymouson Forum topicHamelman's Five Grain Levain - Community Bake
- Thank you AlisonAnonymouson Forum topicHamelman's Five Grain Levain - Community Bake
- Have you checked out the
albacoreon Forum topicUncooked Rough Puff Pastry
- Thanks AbeDesigningWomanon Forum topicHamelman's Five Grain Levain - Community Bake
- Beautiful loaf!
AlisonKayon Forum topicHamelman's Five Grain Levain - Community Bake - Maybe, but I think...David Ron Forum topicCurve of Lame
- Hopeful FlourPostal Grunton Forum topicUsing stiff sourdough discard
- THIS is the real deal!
Yippeeon Blog post20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more - Ok
Filomaticon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - Thanks, but I am trying to
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - Welding Gloves
Our Crumbon Forum topicGood long cuff oven gloves - The inside of my cloche is also stained and marked
MedusaQldon Forum topicemile henry cloche - Thanks so much
Isand66on Blog postSprouted Kamut Rice Potato Bread - Here is my attempt, I didn'tbarryvabeachon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I have several sets of thesebarryvabeachon Forum topicGood long cuff oven gloves
- Interesting flavourElsie_iuon Blog postTomato & Nigella seed bread
- Hmm...just a thoughtElsie_iuon Blog postPotato Onion Sourdough Bagels
- Don't write it off completely
gary.turneron Forum topicCurve of Lame - No gas
Filomaticon Forum topicHome Micro Bakery Growing Pains
- Great spring and nice crumb!Elsie_iuon Blog post8 Grain Seeded Levain
- The Rye Baker?
Filomaticon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- No luck here either
Felilaon Forum topicGood long cuff oven gloves - oh,myDesigningWomanon Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- I put mine in my garage, gotbarryvabeachon Forum topicOven temps that vary
- Ciril Hitz
davidg618on Forum topicAdvice on second sourdough book - My favs
Filomaticon Forum topicAdvice on second sourdough book
- Same same
Filomaticon Forum topicGood long cuff oven gloves
- whole buckwheat source
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough... - reynolds parchment
jo_enon Forum topicemile henry cloche
- Whole wheat at 4000'CindyHon Forum topicSprouted wheat, home-milled flour, high altitude recipe please --
- Less fat?Frameworkon Forum topicUncooked Rough Puff Pastry
- There are two directions...David Ron Forum topicAdvice on second sourdough book