Recent Forum and Blog Comments
- Recipe eventually
Truth Serumon Blog post1-2-3 bread or who knew using up stuff could be so easy - Totally agree 7oaks
AlisonKayon Forum topicFlour numbers - Milling in the blender
Truth Serumon Blog postBran levain & 50% whole grain sourdough
- If you like to keep your breadDesigningWomanon Forum topicGrooves on a Bread Board?
- Trying to bake this breadCastlemannon Blog post18-hour retarded bulk fermentation
- If nothing is happeningAnonymouson Forum topicToo cold to get my starter going
- RecipeDeedubon Forum topicBread aroma especially sourdough sweet breads
- Arguably, cheese makes every food tastierElsie_iuon Blog postArugula & Morbier Cheese SD with 30% Sprouted Kamut
- Just wanted to add...David Ron Forum topicGrooves on a Bread Board?
- Oh I noticed how sprouting slows myself tooElsie_iuon Blog postArugula & Morbier Cheese SD with 30% Sprouted Kamut
- thank you dabrownman
leslierufon Blog postLucy's Latest Hack on Football Night Pizza - and procedure because I am so
pulon Blog postWeekend Bake/ Sourdough with Spelt Flour - I agree! Nice loaf!
Danni3ll3on Forum topicFinally! Bread that didn't burn! - Now that’s a nice loaf!
Danni3ll3on Blog postBran levain & 50% whole grain sourdough
- Nothing is happening
FrancisK7on Forum topicToo cold to get my starter going - Nice oven spring and pretty
pulon Blog postSeeded Sourdough (Martin Philip)
- sfter the first day 5 you can probably thicken it and get it
dabrownmanon Forum topicNo Muss No Fuss Starter - ThanksPatti Yon Forum topicNo Muss No Fuss Starter
- Glad you got an oven working.barryvabeachon Forum topicFinally! Bread that didn't burn!
- I do not cover my loaves in
MichaelLilyon Forum topicProfessional bakeries not covering during retard - Two more questionsPatrick1on Forum topicNeed help!
- That is far from an abominationDesigningWomanon Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread
- You can buy a scoop for a
MichaelLilyon Forum topicUsing garbage cans to store flour
- Covering loaves
wallyon Forum topicProfessional bakeries not covering during retard - Over fermented dough
wallyon Forum topicHow to deal with over fermented dough (FWYSY Overnight White)
- Search for food grade garbage cans
Jimbohon Forum topicUsing garbage cans to store flour - 100% Spelt?
Danni3ll3on Blog postWeekend Bake/ Sourdough with Spelt Flour
- Yes,
Danni3ll3on Forum topicUsing garbage cans to store flour
- Go ahead and use it.
Danni3ll3on Forum topicIs my thawed (once frozen) pizza dough dead?
- Thank you HermitZoeon Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread
- Rye starter
wallyon Forum topicQuestion on Rye Starter
- The 2nd Abomination: The ReckoningZoeon Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread
- Room temp
wallyon Forum topicToo cold to get my starter going
- ah ha..
trailrunneron Blog postSeeded Sourdough (Martin Philip) - Thanks, C!Esopus Spitzenburgon Blog postSeeded Sourdough (Martin Philip)
- I have never had good luckgarybcookinon Forum topicIs my thawed (once frozen) pizza dough dead?
- Giant pita?
Mini Ovenon Forum topicMASSIVE holes through entire loaf - Oh my goodnesshreikon Blog postWeekend Bake/ Sourdough with Spelt Flour
- Tried that but myOwenon Forum topicMaximum chlorine levels for starter?
- Panettone
mwilsonon Forum topicBread aroma especially sourdough sweet breads - In my opinion,David Ron Forum topicGrooves on a Bread Board?
- Have you tried...David Ron Forum topicMaximum chlorine levels for starter?
- As long as...David Ron Forum topicA kind of mould is growing on top of my sourdough
- beautiful !
trailrunneron Blog postSeeded Sourdough (Martin Philip)
- Hi Carole
Portuson Forum topicDanish dough whisk - Chris Biaco says the best is just opening a can of whole plum
dabrownmanon Blog postLucy's Latest Hack on Football Night Pizza
- She has always been a No Muss No Fuss kind of Gal.
dabrownmanon Blog postLucy's Latest Hack on Football Night Pizza
- My wife and I went to pizza place right around the corner
dabrownmanon Blog postLucy's Latest Hack on Football Night Pizza
- Thanks for the ideas. Igdv16on Forum topicFinely milling bran for bread
- I had my doubts but was surprised how good
dabrownmanon Blog postLucy's Latest Hack on Football Night Pizza