Recent Forum and Blog Comments
- 3rd Bake is complete
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Calibrate?? Maybe it helps.clazar123on Forum topicOven temps that vary
- The Percentage of flour
DanAyoon Forum topicSlap & Fold @ 128% hydration
- Looks like a beautful
dabrownmanon Forum topicSlap & Fold @ 128% hydration - Cool
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - That's the pumpernickel familyclazar123on Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- 60% is just above bagels and no equipment used then
dabrownmanon Blog postLarraburu SFSD Revisited
- Mushroom taste being...David Ron Forum topicOn turning wort into a mother culture
- It's often some sort of flub
Debra Winkon Forum topicWhat am I doing? - ohh la la, that sure is
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Came out pretty great!
alfansoon Forum topicSlap & Fold @ 128% hydration - I did notice!
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Oh yeah
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Your batards look perfect!
Skibumon Forum topicbatards diagnostic - help - Hey Brad
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- IMO it's important to...David Ron Forum topicOn turning wort into a mother culture
- Ale yeast
Filomaticon Forum topicOn turning wort into a mother culture
- First of allAnonymouson Forum topicOn turning wort into a mother culture
- A very nice result, Dan.-Brad
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Often with ryes, too
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- WAIT...David Ron Forum topicFreezer Temps and Yeast
- If excess cold...David Ron Forum topicFreezer Temps and Yeast
- I've made it many timesdoughookeron Blog postLarraburu SFSD Revisited
- or water
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks Mini!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The problem doesn't arise until you try to make the
dabrownmanon Blog postLarraburu SFSD Revisited
- Take a look at welding sleeves.leemid51on Forum topicGood long cuff oven gloves
- Wow
Filomaticon Blog postRed Bread for the Chinese New Year!
- thanks Elsie
leslierufon Blog postTomato & Nigella seed bread
- Agree
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes, but
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I've come very close to thedoughookeron Blog postLarraburu SFSD Revisited
- Mucilaginous flax seed coat
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Sticky yet stiff
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Balancing where the water goes
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Grits make a finer
Mini Ovenon Forum topicCornbread with grits instead of cornmeal - Pearl barley works fine
Mini Ovenon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Dough Hooker, have you
DanAyoon Blog postLarraburu SFSD Revisited
- Yes, just open up the stones.
albacoreon Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- Good idea, pul!
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you Lance
trailrunneron Blog postBlack Forest Chocolate Cherry Sourdough Loaf - There were two recipes fordoughookeron Blog postLarraburu SFSD Revisited
- Thanks for the info, Doc
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- 新年快樂DesigningWomanon Blog postRed Bread for the Chinese New Year!
- Thanks Caroline!
albacoreon Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- How'd I miss this?DesigningWomanon Blog post50% Whole Grain Pan Loaves
- That's a very coolDesigningWomanon Blog postBeginner's Sourdough Bread from The Perfect Loaf
- STOP!!!!!!Anonymouson Forum topicFWSY - starting levain
- Feeding your new starterPostal Grunton Forum topicHow to feed my donated starter
- I use two kinds of gloves.ForColin2on Forum topicGood long cuff oven gloves