Recent Forum and Blog Comments
- Alternative soaker/seeds formulation
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Never heard of a bread baked
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - Been there, done that! ???
Yippeeon Blog post20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more - Temp and ForkishRileyon Forum topicExperimenting with temperature
- GreatRileyon Forum topicExperimenting with temperature
- Alice, i will agree with thebarryvabeachon Forum topicAdvice on second sourdough book
- I have been retarding the
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Agree with David. I usebarryvabeachon Forum topicGood long cuff oven gloves
- Patti, convection can be abarryvabeachon Forum topicOven temps that vary
- Starter...Juleequeon Forum topicNewbie questions
- Another starter explanation
Filomaticon Forum topicNewbie questions - Thanks mardabaker!
IgorLon Blog postMultigrain sourdough with seeds - Shopping caution:David Ron Forum topicGood long cuff oven gloves
- For the levain I used
IgorLon Blog postMultigrain sourdough with seeds
- Is this the type...David Ron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- Sorry my answer to yourmarkdabakeron Blog postMultigrain sourdough with seeds
- Well the ratio you see isAnonymouson Forum topicNewbie questions
- 3 loaves proofingembthon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Mutant,that's a great blogDesigningWomanon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- beautiful !
trailrunneron Blog postBlack Forest Chocolate Cherry Sourdough Loaf - Thanks Dan for your comments
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - That is royalDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Riley, I'm jealous. Gas ismarkdabakeron Forum topicExperimenting with temperature
- Yup, I hear what you'remarkdabakeron Forum topicExperimenting with temperature
- Dan, I have checked themarkdabakeron Forum topicExperimenting with temperature
- Lance, your crumb is very
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - BouchonRileyon Forum topicAny bakery or pizza place in Vegas
- My Take!
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Going a bit roguezole2112on Forum topicNo Muss No Fuss Starter
- Thomas Teffri-Chambellandandythebakeron Forum topicVegetable Leaf as Wrappers
- Did you start your micro bakery??Leahon Forum topicOvens for start-up bakery
- Sometimes you need to go back
Lemonieon Forum topicUncooked Rough Puff Pastry - Hey Patti, I was just
DanAyoon Forum topicOven temps that vary
- Baking in a garagePatti Yon Forum topicOven temps that vary
- Temperature is a funny thing.
eddierukoon Forum topicExperimenting with temperature - My apologies, I'm certain Ieenie1on Basic pageSweet Corn Raisin Bread
- Might be rightRileyon Forum topicSaturday Bread
- The Latest.
Valduson Forum topicNo Muss No Fuss Starter - I am impressed by your
albacoreon Forum topicUncooked Rough Puff Pastry
- OkPatti Yon Forum topicemile henry cloche
- ParchmentPatti Yon Forum topicemile henry cloche
- Levain discardPatti Yon Forum topicUsing stiff sourdough discard
- i use thesechockswahayon Forum topicGood long cuff oven gloves
- Thanks dab!DesigningWomanon Blog postFirst shot at the Hamelman 5-grain community bake
- Second buildDesigningWomanon Blog postFirst shot at the Hamelman 5-grain community bake
- one bakers discard is another bakers
dabrownmanon Forum topicUsing stiff sourdough discard - Thank you, Filomatic!Esopus Spitzenburgon Blog postPane di Genzano (with black garlic)
- Thanks pul,Esopus Spitzenburgon Blog postPane di Genzano (with black garlic)
- Thanks!Esopus Spitzenburgon Blog postPane di Genzano (with black garlic)
- Thank you DabsAnonymouson Forum topicHamelman's Five Grain Levain - Community Bake