Recent Forum and Blog Comments
- Hi Riley,Lemon ScentedFrameworkon Forum topicVegetable Leaf as Wrappers
- Lovely bouleDesigningWomanon Blog postForkish double-fed sweet levain
- Thank you, Danni and HesterDesigningWomanon Blog postFirst shot at the Hamelman 5-grain community bake
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- On the tangent topic --Therbon Forum topicHow to 'use' starter after it's been slowed-down ? (Nobody?)
- Mutant makes another great
DanAyoon Forum topicAdvice on second sourdough book - Carole, I think we would be
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- LOL! Smoked moose . . .
Skibumon Blog postNY Deli Rye, best result so far - Bread, the bakers apprentice
mutantspaceon Forum topicAdvice on second sourdough book - Forkish, T3
Our Crumbon Forum topicAdvice on second sourdough book - Thank you right back!Cellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Very nice bake, Riley
DanAyoon Forum topicSaturday Bread
- No Gas
HearthandRyeBakeryon Forum topicHome Micro Bakery Growing Pains - The only issue I can think of
DanAyoon Forum topicAdvice on second sourdough book
- Agree with Hester and DannyAnonymouson Forum topicAdvice on second sourdough book
- cut it to have handles!
CUISINEDon Forum topicTransfer to Dutch Oven challenges, parchment paper? - Those look perfect to mehreikon Blog postFirst shot at the Hamelman 5-grain community bake
- Hi Alicehreikon Forum topicAdvice on second sourdough book
- Thanks. That exactly what I
DanAyoon Forum topicCaution APPLE USERS
- Use Notepad++ to write it and paste here for now
CUISINEDon Forum topicCaution APPLE USERS
- Perfect!Anonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I just need to ask if gas is
MichaelLilyon Forum topicHome Micro Bakery Growing Pains - Tartine No. 3 seems to fit
MichaelLilyon Forum topicAdvice on second sourdough book
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- Oh, yumDesigningWomanon Blog post8 Grain Seeded Levain
- I cleased the browsing cache
DanAyoon Forum topicCaution APPLE USERS
- Not bookmarks, I’ll try
DanAyoon Forum topicCaution APPLE USERS
- Just tried powering iPad off
DanAyoon Forum topicCaution APPLE USERS
- imo under fermentedAnonymouson Forum topicWhat made this crumb closed?
- Ouch
Mini Ovenon Forum topicCaution APPLE USERS - Ouch
Mini Ovenon Forum topicCaution APPLE USERS
- I find the page
Mini Ovenon Forum topicCaution APPLE USERS
- Thanks, Mini. I have been
DanAyoon Forum topicCaution APPLE USERS
- Hi Alice. I’m not sure if the
DanAyoon Forum topicAdvice on second sourdough book
- I don't really mind the distortionJeremyCherfason Forum topicTransfer to Dutch Oven challenges, parchment paper?
- The problem presents for me
DanAyoon Forum topicCaution APPLE USERS
- Pearl barley?DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Crumb is more open than I wasbreadyandwaitingon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Now you're talking!Cheers
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Dear JefferyMr Hamelman,
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Side note ...
Portuson Forum topicCaution APPLE USERS - Here We Gobreadyandwaitingon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Another try with refreshmentsDeedubon Forum topicBread aroma especially sourdough sweet breads
- Trends.
Mini Ovenon Forum topicWhat am I doing?
- Thank you. It has been a
Anne-Marie Bon Blog postFrench Fields - Absolutely amazing bakes, wonderful crumbs
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Keeping tabs on a rye starterPostal Grunton Forum topicUsing stiff sourdough discard
- I’m typing this on my just
DorotaMon Forum topicCaution APPLE USERS - Terrific bake, Danni!
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Beautiful crumb!
TomKon Forum topicCommunity Bake - Hamelman's Five-Grain Levain