Recent Forum and Blog Comments
- second bulk rise
Mini Ovenon Forum topicDense/moist loaf - Nice bake and beautiful crumb
pulon Blog postPane di Genzano (with black garlic) - Great result Leslie. The
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- It is amazing how open the
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Very little info,David Ron Forum topicFresh Milled Wheat - storage
- ww pitapetiteon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Lol!
rgrgeoon Forum topicFresh Milled Wheat - storage - radial cuts on parchment
jo_enon Forum topicTransfer to Dutch Oven challenges, parchment paper? - Aging new flour...David Ron Forum topicFresh Milled Wheat - storage
- I find that parchment paper
Danni3ll3on Forum topicTransfer to Dutch Oven challenges, parchment paper? - ww pita
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Beautiful crumb!
Danni3ll3on Blog postNot Exactly Hamelman's Five-Grain Levain
- Not Exactly Hamelman's Five-Grain LevainElsie_iuon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Baker of Seville Lame v2 coming soonPeteSon Forum topicA better Lame?
- Saw your orderPeteSon Forum topicA better Lame?
- Good ideasPeteSon Forum topicA better Lame?
- Thanks for sharing
rgrgeoon Forum topicFresh Milled Wheat - storage
- You're doing fine
Debra Winkon Forum topicWhat am I doing? - I mill and either use itbarryvabeachon Forum topicFresh Milled Wheat - storage
- Good point!
rgrgeoon Forum topicFresh Milled Wheat - storage
- Good point!
rgrgeoon Forum topicFresh Milled Wheat - storage
- I think everybody is overthinking this.
Jimbohon Forum topicDense/moist loaf - hey Pulhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Looking forward to see your
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks Pal!
Skibumon Blog postPulla, fresh flour and HOLY oven spring! - Why not mill on demand? That
DanAyoon Forum topicFresh Milled Wheat - storage - I do somewhere...
Danni3ll3on Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Pita recipepetiteon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- The crumb is gorgeoushreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Despite you reservations it
mwilsonon Blog postPane di Genzano (with black garlic) - You're doing just fine
Mini Ovenon Forum topicWhat am I doing?
- I added water
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Super idea
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thank you Leslie
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bread Lame Sevilla
Anne-Catherineon Forum topicA better Lame? - Beautiful crumb Kat!
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - it is a great bread I agree
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- lol, they were only small ones
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- thanks Danni
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The very helpful thing aboutlesbruon Forum topicIn Louisiana- do I need a proofer?
- lye solution
gary.turneron Forum topicSoft Pretzels? - Not a failure by any means
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - great articlelouis_valentinoon Forum topicWhat is actually happening between my levain and my dough?
- Va, I am so excited for you!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- What if you...David Ron Forum topicMeasurements - Fluid Vs. Weight
- No increase of water needed
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - So far, so good
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pretzel...David Ron Forum topicSoft Pretzels?
- Don't just substitute...David Ron Forum topicSoft Pretzels?
- Thanks for posting your “less
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain