Recent Forum and Blog Comments
- Patti, a PID controller usesbarryvabeachon Forum topicOven temps that vary
- so so cleverhreikon Forum topicTransfer to Dutch Oven challenges, parchment paper?
- Just for the record...
alfansoon Blog post1 post, 2 builds, 3 levains - Carole,hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Great
Filomaticon Blog post8 Grain Seeded Levain - For what it's worthfoodforthoughton Forum topicKitchen Scales Recommendation UK
- Emile Henry cleaningPatti Yon Forum topicemile henry cloche
- Oh my, no rye!
Valduson Forum topicNo Muss No Fuss Starter - ChangesPatti Yon Forum topicNo Muss No Fuss Starter
- Razor blades are much...David Ron Forum topicA better Lame?
- You can use 10g of NMNF starter to build a levain
dabrownmanon Forum topicNo Muss No Fuss Starter - Thank you Hester!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi!Thanks for the link tochlebaon Forum topicWhat am I doing?
- you need to put your starter in as
dabrownmanon Forum topicNo Muss No Fuss Starter
- Beautifully donehreikon Blog post8 Grain Seeded Levain
- Oh Carole, those are wonderfulhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks very much, AlanDesigningWomanon Blog post1 post, 2 builds, 3 levains
- Thanks Danni!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hi Leslie,DesigningWomanon Blog postTomato & Nigella seed bread
- You are sweet!
Danni3ll3on Blog post8 Grain Seeded Levain - Just started but
Valduson Forum topicNo Muss No Fuss Starter
- Second batch came out a bit better.
Danni3ll3on Blog post8 Grain Seeded Levain
- Barley grainsPatti Yon Forum topicRecipe calls for Barley Grains?
- Just realised this reply wasBeatlebill77on Forum topicWet dough
- Here is my version!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Dan, I use a Thermoworks ChefPatti Yon Forum topicOven temps that vary
- Rise with such a heavy seeded dough
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks to allPatti Yon Forum topicRye vs dark rye for starter
- That's lovely Dannihreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Beautifully done.hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Geez!Patti Yon Forum topicNo Muss No Fuss Starter
- Wonderful post
Truth Serumon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough - Lovely lovely loaveshreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- OopsPatti Yon Forum topicNo Muss No Fuss Starter
- Beautiful Breads!Thanks for
DanAyoon Blog post8 Grain Seeded Levain - flouring your couche?
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Wonderful post
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- My Bake
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Very nice!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- My first community bakeCellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks!
Danni3ll3on Blog post50% Whole Grain Pan Loaves
- Nice!Justanoldguyon Blog post50% Whole Grain Pan Loaves
- I mill on demand using aJustanoldguyon Forum topicFresh Milled Wheat - storage
- yohan recipepowison Forum topicHelp looking for recipe / guidance
- flour fresh and/or bolted in pita
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough... - Holding the lame
gary.turneron Forum topicA better Lame? - I think this is itSharklaaron Forum topicDense/moist loaf
- Welcome back, John!
Mini Ovenon Forum topicRugbrod Sinking In Middle - .
Mini Ovenon Forum topicA better Lame?
- Check the oven floor
Mini Ovenon Forum topicDense/moist loaf