Recent Forum and Blog Comments
- Doing everything the same
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) - I do everything the sameBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Natural vs. "Dutch-Processed" cocoa powderpicosingeon Forum topicthe perfect muffin!
- ?
Danni3ll3on Forum topicSpying on your starter...
- Actually,
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- I baked again today. I’mBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Who needs Calm ? (app)clazar123on Blog postLive streaming Nesting Bald Eagles at Lake Pleasant AZ
- Yogurt,buttermilk, kefir or sour milk,tooclazar123on Forum topicthe perfect muffin!
- New loaf
Heikjoon Forum topicBanneton and dough size - Dense crumb, small loaves - Yes,
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- By the way, would you need tostartercookon Forum topicthe perfect muffin!
- Thanks David
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thank you!
trailrunneron Blog postChocolate Yeast Water levain / rye with cherries & pecans - Thank you!
trailrunneron Blog postChocolate Yeast Water levain / rye with cherries & pecans
- Beautiful bake!
trailrunneron Blog postSpiced Cranberry Raisin Sourdough
- Got my popcorn
Mini Ovenon Forum topicSpying on your starter... - .
Heikjoon Forum topicSpying on your starter...
- Good tip on Greek yoghurt.startercookon Forum topicthe perfect muffin!
- .
Heikjoon Forum topicMultiple starters and rubber/plastic tools
- .
Heikjoon Forum topicMultiple starters and rubber/plastic tools
- Try 1/2 tsp of Baking Sodachockswahayon Forum topicthe perfect muffin!
- Beranbaum seems to be talkingColin2on Forum topicIs there any added nutritional value in Whole wheat flour?
- aww thank you a lot! Im
Yuveon Forum topicHigh hydration loaf... ears please? - thanks so much for the thread
Yuveon Forum topicHigh hydration loaf... ears please?
- I only have 2 proofing
Yuveon Forum topicHigh hydration loaf... ears please?
- Not really worth worryingMartin Crossleyon Forum topicMultiple starters and rubber/plastic tools
- Thanks for these pictures, Danni
AlisonKayon Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) - Glad to come back
AlisonKayon Blog postWhole Grain Sourdough Bread. 2
- Only an enthusiastic foodie, but
AlisonKayon Forum topicIs there any added nutritional value in Whole wheat flour?
- Actually...Martin Crossleyon Forum topicSpying on your starter...
- Thanks for the helpfulstartercookon Forum topicthe perfect muffin!
- Just a note, ...David Ron Forum topicSpying on your starter...
- I don't think it has to floatMartin Crossleyon Forum topicReally stiff inactive sourdough starter
- GumminessValerieCon Forum topicUrgent help required!
- GumminessValerieCon Forum topicUrgent help required!
- As well as how quickly youDavid Ron Forum topicthe perfect muffin!
- I agree with DanniHoward Wongon Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- I didn't see ...David Ron Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Well, the muffins lookedstartercookon Forum topicthe perfect muffin!
- Is that a little under-proved?Martin Crossleyon Forum topicBread measures 95°C in centre but seems underbaked?
- Ha, I have seen a HobartFueledByCoffeeon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Straight bicarbonate vs baking powder:David Ron Forum topicthe perfect muffin!
- Maybe I should ...David Ron Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Not sure I’ve come acrossstartercookon Forum topicthe perfect muffin!
- In most disciplines ...David Ron Forum topicGuang Bing - Chinese "Bagels"
- Best video here but
Yippeeon Forum topicGuang Bing - Chinese "Bagels" - A Taiwanese video
Yippeeon Forum topicGuang Bing - Chinese "Bagels"
- You could overwork the glutenFueledByCoffeeon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer
- Of course you can!David Ron Forum topicLooking for an opening baker in the Athens Ga area
- In my experience,
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)