Recent Forum and Blog Comments
- Balancing where the water goes
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Grits make a finer
Mini Ovenon Forum topicCornbread with grits instead of cornmeal - Pearl barley works fine
Mini Ovenon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Dough Hooker, have you
DanAyoon Blog postLarraburu SFSD Revisited - Yes, just open up the stones.
albacoreon Blog postBlack Forest Chocolate Cherry Sourdough Loaf - Good idea, pul!
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you Lance
trailrunneron Blog postBlack Forest Chocolate Cherry Sourdough Loaf - There were two recipes fordoughookeron Blog postLarraburu SFSD Revisited
- Thanks for the info, Doc
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- 新年快樂DesigningWomanon Blog postRed Bread for the Chinese New Year!
- Thanks Caroline!
albacoreon Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- How'd I miss this?DesigningWomanon Blog post50% Whole Grain Pan Loaves
- That's a very coolDesigningWomanon Blog postBeginner's Sourdough Bread from The Perfect Loaf
- STOP!!!!!!Anonymouson Forum topicFWSY - starting levain
- Feeding your new starterPostal Grunton Forum topicHow to feed my donated starter
- I use two kinds of gloves.ForColin2on Forum topicGood long cuff oven gloves
- Alternative soaker/seeds formulation
Doc.Doughon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Never heard of a bread baked
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - Been there, done that! ???
Yippeeon Blog post20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more - Temp and ForkishRileyon Forum topicExperimenting with temperature
- GreatRileyon Forum topicExperimenting with temperature
- Alice, i will agree with thebarryvabeachon Forum topicAdvice on second sourdough book
- I have been retarding the
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Agree with David. I usebarryvabeachon Forum topicGood long cuff oven gloves
- Patti, convection can be abarryvabeachon Forum topicOven temps that vary
- Starter...Juleequeon Forum topicNewbie questions
- Another starter explanation
Filomaticon Forum topicNewbie questions - Thanks mardabaker!
IgorLon Blog postMultigrain sourdough with seeds - Shopping caution:David Ron Forum topicGood long cuff oven gloves
- For the levain I used
IgorLon Blog postMultigrain sourdough with seeds
- Is this the type...David Ron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- Sorry my answer to yourmarkdabakeron Blog postMultigrain sourdough with seeds
- Well the ratio you see isAnonymouson Forum topicNewbie questions
- 3 loaves proofingembthon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Mutant,that's a great blogDesigningWomanon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- beautiful !
trailrunneron Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- Thanks Dan for your comments
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- That is royalDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Riley, I'm jealous. Gas ismarkdabakeron Forum topicExperimenting with temperature
- Yup, I hear what you'remarkdabakeron Forum topicExperimenting with temperature
- Dan, I have checked themarkdabakeron Forum topicExperimenting with temperature
- Lance, your crumb is very
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- BouchonRileyon Forum topicAny bakery or pizza place in Vegas
- My Take!
albacoreon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Going a bit roguezole2112on Forum topicNo Muss No Fuss Starter
- Thomas Teffri-Chambellandandythebakeron Forum topicVegetable Leaf as Wrappers
- Did you start your micro bakery??Leahon Forum topicOvens for start-up bakery
- Sometimes you need to go back
Lemonieon Forum topicUncooked Rough Puff Pastry - Hey Patti, I was just
DanAyoon Forum topicOven temps that vary
- Baking in a garagePatti Yon Forum topicOven temps that vary