Recent Forum and Blog Comments
- This makes fab grilled cheese sandwiches
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I too am having issues if I want to correct
leslierufon Forum topicCaution APPLE USERS - thank you for confirmationchlebaon Forum topicWhat am I doing?
- Or maybe by 'pick up' youFiddlinBillyon Forum topicTransfer to Dutch Oven challenges, parchment paper?
- No picking upFiddlinBillyon Forum topicTransfer to Dutch Oven challenges, parchment paper?
- Thanks!
TomKon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Sourdough StarterAnnaDon Blog postManaging Starter - Not the way of Ken Forkish!
- Local Pueblo BakersBobBouleon Forum topicPueblo Bread Horno
- Well, I have to say that I'm quite happy for your results!
alfansoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - You guys are the best! Ipaul0130on Forum topicTransfer to Dutch Oven challenges, parchment paper?
- Excellent
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Interestingchlebaon Forum topicWhat am I doing?
- Community Bake, Hamelman’s 5 grain levain
TomKon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Looks great!
Danni3ll3on Blog postFirst shot at the Hamelman 5-grain community bake - Lucy missed the community bakeElsie_iuon Blog postSprouted 12% Whole Grain Seeded Sourdough
- line cloche
jo_enon Forum topicemile henry cloche - community bakeJeffrey Hamelmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Transfer/parchment paperFiddlinBillyon Forum topicTransfer to Dutch Oven challenges, parchment paper?
- Crumb!
Danni3ll3on Blog post8 Grain Seeded Levain
- Crumb!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks for the kind words, Kat!Elsie_iuon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes, Dannyhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks, truth serum!Elsie_iuon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- Beef tongue: my fav!Elsie_iuon Blog postNot Exactly Hamelman's Five-Grain Levain
- Hester - definitely not bizzare
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks Danni!Elsie_iuon Blog postNot Exactly Hamelman's Five-Grain Levain
- Freezing for storage
rgrgeoon Forum topicFresh Milled Wheat - storage - Awesome info
rgrgeoon Forum topicFresh Milled Wheat - storage
- GlassRileyon Forum topicFresh Milled Wheat - storage
- It might be a great oneDesigningWomanon Blog postTomato & Nigella seed bread
- I have lined the bottom ofRileyon Forum topicVegetable Leaf as Wrappers
- Va, here is a lnk to a good
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- looks greatwheatjermon Blog postThe Discard Loaf
- Switch to Convection @ Va
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Not that there's anything ...
gary.turneron Forum topicCurve of Lame - Thanks for the feedback Paul.
Song Of The Bakeron Forum topicRugbrod Sinking In Middle - Mission accomplished!
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Best way to learn.Cellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- High hydrationCellarvieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Test on molecular cuisine:
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Thaks dab!!!
Skibumon Blog postPulla, fresh flour and HOLY oven spring! - If it's discardAnonymouson Forum topicUsing stiff sourdough discard
- That's a long ferment for this bread
pmccoolon Forum topicRugbrod Sinking In Middle - It might be betterPatti Yon Forum topicOven temps that vary
- Smarter beasties?Patti Yon Forum topicNo Muss No Fuss Starter
- Joe, it seems this dough is
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks Mini and Paul. Good
Song Of The Bakeron Forum topicRugbrod Sinking In Middle
- Duplicate Post
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Seam-side down ...
Portuson Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Big Improvement - second bake
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain