Recent Forum and Blog Comments
- Hmm...just a thoughtElsie_iuon Blog postPotato Onion Sourdough Bagels
- Don't write it off completely
gary.turneron Forum topicCurve of Lame - No gas
Filomaticon Forum topicHome Micro Bakery Growing Pains - Great spring and nice crumb!Elsie_iuon Blog post8 Grain Seeded Levain
- The Rye Baker?
Filomaticon Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- No luck here either
Felilaon Forum topicGood long cuff oven gloves - oh,myDesigningWomanon Blog postBlack Forest Chocolate Cherry Sourdough Loaf
- I put mine in my garage, gotbarryvabeachon Forum topicOven temps that vary
- Ciril Hitz
davidg618on Forum topicAdvice on second sourdough book - My favs
Filomaticon Forum topicAdvice on second sourdough book
- Same same
Filomaticon Forum topicGood long cuff oven gloves
- whole buckwheat source
jo_enon Forum topicOven spring in Fresh milled Whole Grain sourdough... - reynolds parchment
jo_enon Forum topicemile henry cloche
- Whole wheat at 4000'CindyHon Forum topicSprouted wheat, home-milled flour, high altitude recipe please --
- Less fat?Frameworkon Forum topicUncooked Rough Puff Pastry
- There are two directions...David Ron Forum topicAdvice on second sourdough book
- ParchmentPatti Yon Forum topicemile henry cloche
- Hi Lance. Yes I thought that
Lemonieon Forum topicUncooked Rough Puff Pastry - Lovely bake CaroleAnonymouson Blog postFirst shot at the Hamelman 5-grain community bake
- Thank you! CaroleAnonymouson Forum topicHamelman's Five Grain Levain - Community Bake
- Perforated Screen?
albacoreon Forum topicUncooked Rough Puff Pastry - My presumptuous conclusion...David Ron Forum topicCurve of Lame
- I could only hopePatti Yon Forum topicUsing stiff sourdough discard
- Wee beastiesPatti Yon Forum topicUsing stiff sourdough discard
- That is the perfectDesigningWomanon Forum topicHamelman's Five Grain Levain - Community Bake
- Thank you everyone!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - As mentioned in another post
Portuson Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Crumb Shot AddedAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- A really nice job there,
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Home Bakery
HearthandRyeBakeryon Forum topicBest oven for home based bread bakery - well done
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - From left field
Portuson Forum topicAdvice on second sourdough book
- Beginner commentRileyon Forum topicAdvice on second sourdough book
- Lunch time
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Danni, David, Brad -- thanks!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Just comment about Tartine 3.
Danni3ll3on Forum topicAdvice on second sourdough book
- It is a perfect shape for
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bulgur
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks
TomKon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Tom, they never rise as high
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Bulgur
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Kind of HerbalRileyon Forum topicVegetable Leaf as Wrappers
- It's you that's the inspirationhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bran levain
Filomaticon Blog post1 post, 2 builds, 3 levains
- I used Bulgur
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I'll pretend it's delicious
Filomaticon Blog postPane di Genzano (with black garlic)
- Wow
Filomaticon Forum topicStarter Revival; edited
- Thanks DavidDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you DannyDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pearl barley for cracked ryeDavid Ron Forum topicCommunity Bake - Hamelman's Five-Grain Levain