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- Here's myDesigningWomanon Forum topicEmbarrassing photos
- Everything looks great!
Skibumon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum - It does have what I'd call aDavid Ron Forum topicNot opening up!
- Over steamedAlex Boison Forum topicNot opening up!
- Not a stupid question at all.
DanAyoon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread" - 1-2-3 Second Attempt
Valduson Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Gas production versus gluten strengthMartin Crossleyon Forum topicSpying on your starter...
- Plain baking soda lasts aDavid Ron Forum topicthe perfect muffin!
- GraphMartin Crossleyon Forum topicSpying on your starter...
- dmsnyder whole wheat sourdough breadmohallon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread"
- How did it look on the insideDavid Ron Forum topicNot opening up!
- This is a helpful link. Thestartercookon Forum topicthe perfect muffin!
- my BP is definitely more thanstartercookon Forum topicthe perfect muffin!
- This makes me think ...David Ron Forum topicthe perfect muffin!
- Q's for Mini !Mon Forum topicEmbarrassing photos
- Like!
Mini Ovenon Forum topicSpying on your starter... - My preference for BS over BPstartercookon Forum topicthe perfect muffin!
- Plus 1 for ‘the pineapple solution’Martin Crossleyon Forum topicNew to Fermented Sourdough
- Ok then
Mini Ovenon Forum topicEmbarrassing photos
- My videoMartin Crossleyon Forum topicSpying on your starter...
- it means...Martin Crossleyon Forum topicSpying on your starter...
- As A Nervous Newbie....Mon Forum topicNew to Fermented Sourdough
- Well done
Truth Serumon Blog postSpiced Cranberry Raisin Sourdough - bread pans
Truth Serumon Forum topicBread pan
- Learning !Mon Forum topicEmbarrassing photos
- Really nice job on these
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - ???
Mini Ovenon Forum topicSpying on your starter...
- Microbiome?
breadforfunon Forum topicNew to Fermented Sourdough
- You're not confused at allDavid Ron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Looks like you nailed it...
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Late to the party
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I guess I was more thinkingDavid Ron Forum topicEmbarrassing photos
- Thanks for the Tips!Moorloughmaryon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- There are a few sets ofDavid Ron Forum topicNew to Fermented Sourdough
- Persistence pays...
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - ROTFLMAO!Martin Crossleyon Forum topicSpying on your starter...
- Thanks. You make it sound so easy...
AlisonKayon Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) - Do a search
Danni3ll3on Forum topicNew to Fermented Sourdough - Thanks Upsidedan
AlisonKayon Forum topicIs there any added nutritional value in Whole wheat flour?
- I think you're right that youDavid Ron Forum topicthe perfect muffin!
- There was
Mini Ovenon Forum topicEmbarrassing photos
- looking at volume can be
UpsideDanon Forum topicIs there any added nutritional value in Whole wheat flour? - Mini's a...
Our Crumbon Forum topicSpying on your starter... - I’ve changed the mixing timeBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- The result vary -some daysBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- I would have sworn
pmccoolon Forum topicEmbarrassing photos - Are you making fun of us and our help?
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Along with ...David Ron Forum topicSpying on your starter...
- Doing everything the same
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- I do everything the sameBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)