Recent Forum and Blog Comments
- And we don’t want no knuckle-dragging bakers
pmccoolon Forum topicCurve of Lame - Gorgeous loaves, Danni!
pmccoolon Blog post8 Grain Seeded Levain
- The trend
Debra Winkon Forum topicWhat am I doing? - Happy to see that you are still around and baking
pmccoolon Forum topicRugbrod Sinking In Middle
- Thank you CaroleAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- That’s a nice crumb!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Aha! there you are!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Help, please, WaynePatti Yon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- I think it’s has to go with
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- keeper for sure.hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Nothing ugly here
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Amazing as always Danni
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Can’t catch up
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Works for me
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Hey Joe
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Somehow we missed this whole Community bake
dabrownmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks Abe!Phunkey Pharaohon Forum topicWhat made this crumb closed?
- thanks dabrownman, the tomato
leslierufon Blog postTomato & Nigella seed bread - Hester if my calcuation are
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Not yet but I will have some
leslierufon Blog postTomato & Nigella seed bread
- My knowledge of baking in a pullmanAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Just beautiful Ski!
dabrownmanon Blog postChocolate babka, Kranz style, take II
- Taste sensation and work in progress …
Portuson Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks, Abehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I think that bread deserves some of
dabrownmanon Blog postNY Deli Rye, best result so far
- Now that is one boldly baked Pulla which only means
dabrownmanon Blog postPulla, fresh flour and HOLY oven spring!
- Thank you HesterAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- With the levain ready,
Danni3ll3on Blog post50% Whole Grain Pan Loaves
- My Abuela always cautioned
dabrownmanon Blog postTomato & Nigella seed bread
- My wife would love those pa breads!
dabrownmanon Blog post50% Whole Grain Pan Loaves
- WowRileyon Forum topicTransfer to Dutch Oven challenges, parchment paper?
- Oooh Abehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- These are so exactly myRileyon Forum topicHow to 'use' starter after it's been slowed-down ? (Nobody?)
- I getting horrible with levain builds now a days.
dabrownmanon Blog post1 post, 2 builds, 3 levains
- Alan, thanks for a bunch a stuff!DesigningWomanon Blog post1 post, 2 builds, 3 levains
- beautiful distribution of seeds
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - This is one of the most famous breads from my hero JH!
dabrownmanon Blog postNot Exactly Hamelman's Five-Grain Levain
- what a beauty!
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks for the encouraging words
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yeah, I should have also pointed to the TFL
alfansoon Blog post1 post, 2 builds, 3 levains - They look beautiful! I keepVerbenaon Blog postCroissants - in Buttery Heaven!
- Or take 4 g of NMNF Rye starter from your tiny stash
dabrownmanon Blog post1 post, 2 builds, 3 levains
- The Bro
Valduson Forum topicNo Muss No Fuss Starter - The main reason I changed the time for doubling
dabrownmanon Forum topicNo Muss No Fuss Starter
- Both choices will work
dabrownmanon Forum topicNo Muss No Fuss Starter
- Lovely bake HesterAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Everyone's takeAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- It's about the angle of the ...
gary.turneron Forum topicCurve of Lame - Carolehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Also, despite being careful,David Ron Forum topicAnkarsrum Attachments