Recent Forum and Blog Comments
- HERE is a listing of Heynclazar123on Forum topicHere is why we mill our own flour!
- Recipes aren't formulasclazar123on Forum topicModifying recipes
- David, what would you
DanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - Float test, link to old thread
Mini Ovenon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish? - Absolutely stunning!Elsie_iuon Blog postFermented Oat Sourdough
- You wrote:David Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- nowpleveeon Forum topicProblems with distribution of bits
- No kiddin' dab
Our Crumbon Forum topicHere is why we mill our own flour! - I likeknormieon Forum topicSan Francisco Trip - Bakery Suggestions?
- David, beautiful 100% WW
pulon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread" - I’ll be watching this one..
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Disclaimer: "Absolutely no
Cedarmountainon Blog postFermented Oat Sourdough - I think you will be happy
Cedarmountainon Blog postFermented Oat Sourdough
- Hi Danni, It's been awhile
Cedarmountainon Blog postFermented Oat Sourdough
- Thanks Carole. I did exactly
Cedarmountainon Blog postFermented Oat Sourdough
- Any time rye dough falls in when baked
dabrownmanon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Yes, the fermented oats play
Cedarmountainon Blog postFermented Oat Sourdough
- My first Engineering Physics teacher in college
dabrownmanon Forum topicProposed Experiment - % of BF Rise
- Never heard of it before. Soketupat007on Forum topicWhat's a Spluffin?
- This is one of the best tasting Classic breads if all time
dabrownmanon Blog postHamelman's Sourdough Seed Bread
- There is something about oats or oat flour in bread
dabrownmanon Blog postFermented Oat Sourdough
- Thank you, Abe, for yourValerieCon Forum topic100% whole-wheat sourdough
- This is why Lucy invented the Strutting Peacock Fan Fold.
dabrownmanon Forum topicProblems with distribution of bits
- Glad to hear the character of your starter has improved :-)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Fermented oats - hmmm
cfraenkelon Blog postFermented Oat Sourdough - The answer is both. Whole grains and cold
dabrownmanon Blog post50/50 Cold Bulk Fermentation
- It is very tasty!
cfraenkelon Blog postHamelman's Sourdough Seed Bread
- David,thanks for the responsewvdthreeon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Taco Thursday?Elsie_iuon Blog postWe had an International Food Fair (Again)!
- I see you point...Now let me explain mineElsie_iuon Blog post50/50 Cold Bulk Fermentation
- Thanksmikedilgeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- I think you will find this statement
dabrownmanon Blog postSourdough Yeast, growth rates at various temperatures
- This one makes more sense
dabrownmanon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Ah, goodmikedilgeron Blog postSourdough Yeast, growth rates at various temperatures
- I add wheat and rye berries 3semolina_manon Forum topicProblems with distribution of bits
- If I personally was makingDavid Ron Forum topichelp with frosting!
- Thanks, everyone, for your interest.
dmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - So far...Anonymouson Forum topic100% whole-wheat sourdough
- (Or potentially readjust forDavid Ron Forum topicYikes Saturday white
- 100%,wholewheatValerieCon Forum topic100% whole-wheat sourdough
- whole wheatbikeprofon Forum topic100% whole grain loaf help
- A Former Larraburu Employee?
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Forkish’s home temp is around
Danni3ll3on Forum topicYikes Saturday white - It's very clear that as aDavid Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Can this dough be frozen?bonnibakeson Blog postSame-Day Pizza
- That is an amazing loaf...
not.a.crumb.lefton Forum topic100% whole grain loaf help - Aww
Filomaticon Blog postPolish Milk Rye - A Larraburu Late Bake Sour?
Wild-Yeaston Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Long gone
Our Crumbon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
- Thank you, Scott
pmccoolon Forum topicPullman Loaf Pans